V S International

Fennel yields both an herb and a spice. Fennel seeds split into two, one sometimes remaining on the stalk. They are 4 to 8 mm long, thin and curved, with colour varying from brown to light green (the green being superior). We supply Fennel of very special quality upto the desired purity levels. Gujarat and Rajasthan are the major production centers of these spices in the country. Applications: to flavor breads, cakes and confectionaries. Technical Specification and packing details can be provided upon request.

Cumin is the seed of a small umbelliferous plant. The seeds come as paired or separate carpels, and are 3 to 6mm long. They have a striped pattern of nine ridges and oil canals, and are hairy, brownish in colour, boat-shaped, tapering at each extremity, with tiny stalks attached We supply Cumin of very special quality upto the desired purity levels. Gujarat and Rajasthan are the major production centers of these spices in the country. Applications: as an ingredient of most curry powders, savoury spice mixtures, stews, grills. Technical Specification and packing details can be provided upon request.

Sesame seed is one of the first recorded seasonings. It grows widely in India and Asia. These tiny seeds come in shades of brown, red and black, but the most common color is a pale grayish-ivory. Sesame seeds have a nutty, sweet aroma with a milk-like, buttery taste. As Importer Demand

Indian White Chick Peas; uniform grain sizes; high protein strain, a source for dietary fibre, carbohydrate, zinc and folate; low in fat mainly polyunsaturated. As Per Importer Demand

Ground or milled wheat-flour processed without added chemicals from Indian Non-GMO wheat strains, grown in plush & fertile soil of Madhya Pradesh All-Purpose Flour: Unbleached finely ground endosperm of the wheat kernel separated from bran and germ during the milling process, which could be used to make a complete range of bakery products yeast breads, cakes, cookies and pastries. Bread Flour: Unbleached high gluten - low bran flour milled from hard wheat; suitable for preparation of breads and doughnuts. Cake & Pastry Flour: Unbleached low gluten - low bran flour milled from soft wheat; suitable for tender and moist cakes & pastries. Biscuit Flour: Unbleached low gluten - high bran flour milled from soft wheat; suitable for biscuits & cookies batter. Whole Wheat Flour: Coarse-textured flour containing the bran, germ and endosperm. Whole wheat flour is rich in B-vitamins, vitamin E and protein, and contains more trace minerals and dietary fiber than white flour. As Per Importer Demand

Specification of "a" grade wheat. Moisture : 13% Protein : 13% Test wight : 78 Wet gluten : 28% min Foreign material : 1% Other grain : 1.5% max Broken : 1.5% max Falling numbers : 250 - 300 per second min. Purity : 98% Wheat-grade b - specifications: Test weight: 58 lb per bu min. Damaged kernels: 0.5 % max. 1000 kernel wt: 30-32 Grams foreign matter: 0.5 % max. Protein cont: 11 % min. Imperfect grains: 0.5 % max Moisture content: 12 % max. Water absorption: 76 % min. Wet gluten: 26 % min. Radiation: normal Dry gluten: 10 % min. Falling number: 300 min. Dockage: 1-3 % max. Crop year: latest crop Feed wheat grade c - specifications Test weight: 73 kg/hl min. Total damaged kernel: 3.0 % max. Foreign matter: 3 % max. Water absorption: 75 % min. Protein content: 9.5% min. Heat dam. Kernels: 1.5 % max. Moisture content: 14 % max. Radiation: normal Wet gluten: 2.7 % max. Wheat of other classes: 5.0 % max. Falling number: 250-275 sec/g activity Crop year: latest crop Certification: sgs M.O.Q : 5000-10000 metric tons Customize

We procure Basmati & Non Basmati Rice from the reliable sources to ensure the supply of pure, aromatic and the best quality Basmati & Non Basmati Rice. Basmati & Non Basmati Rice, supplied by us, is widely demanded owing to its fluffy and non-sticky texture on cooking. We make Basmati & Non Basmati Rice available in hygienic packaging at competitive prices. As per Importer Demand