Specification of "a" grade wheat. Moisture : 13% Protein : 13% Test wight : 78 Wet gluten : 28% min Foreign material : 1% Other grain : 1.5% max Broken : 1.5% max Falling numbers : 250 - 300 per second min. Purity : 98% Wheat-grade b - specifications: Test weight: 58 lb per bu min. Damaged kernels: 0.5 % max. 1000 kernel wt: 30-32 Grams foreign matter: 0.5 % max. Protein cont: 11 % min. Imperfect grains: 0.5 % max Moisture content: 12 % max. Water absorption: 76 % min. Wet gluten: 26 % min. Radiation: normal Dry gluten: 10 % min. Falling number: 300 min. Dockage: 1-3 % max. Crop year: latest crop Feed wheat grade c - specifications Test weight: 73 kg/hl min. Total damaged kernel: 3.0 % max. Foreign matter: 3 % max. Water absorption: 75 % min. Protein content: 9.5% min. Heat dam. Kernels: 1.5 % max. Moisture content: 14 % max. Radiation: normal Wet gluten: 2.7 % max. Wheat of other classes: 5.0 % max. Falling number: 250-275 sec/g activity Crop year: latest crop Certification: sgs M.O.Q : 5000-10000 metric tons Customize