Black pepper.
Moisture: 13% max Impurities: 1% max As per export standard packing
300 G/L - Density: 300 g/l min, - Moisture: 14% max, - Foreign matters: 3% max - 8MT/ 20ft 450 G/L - Density: 450 g/l min, - Moisture: 13.5% max, - Foreign matters: 1% max - 12.5MT/20ft 500 G/L - Density: 500 g/l min, - Moisture: 13.5% max, - Foreign matters: 1% max. - 13.50 MT/20ft 550 G/L - Density: 550 g/l min, - Moisture: 13% max, - Foreign matters: 0.5% max - 15.00 MT/20ft 570 G/L - Density: 570 g/l min, - Moisture: 12.5% max, - Light berries: 3% max, - Foreign matters: 0.2% max - 16 MT/20ft.
Our products are faithful quality, most reasonable cost with good service, free of extra fees, regular delivery, best after sale service, cheap and safe.
Our products are faithful quality, most reasonable cost with good service, free of extra fees, regular delivery, best after sale service, cheap and safe.
.Our products are faithful quality, most reasonable cost with good service, free of extra fees, regular delivery, best after sale service, cheap and safe.
White Pepper Density 620g/l min Moisture 13.5% max Foreign matter 0.2% max Black Pepper Black Pepper 560-580g/l Clean (5MM) Density 580g/l max Moisture 12.5% max Foreign matter 0.2% max.
400g/l 500g/l 550g/l 560g/l 570g/l 580g/l 600g/l. 50kgs or 50kgs/in PP or jute bag a piece.
BLACK PEPPER 500 Specifications: (Sample: SD) Moisture:13.5% Max. Foreign Matters:1% Max. Density:500 G/L. BLACK PEPPER 550 Specifications: (Sample: SD) Moisture:13% Max. Foreign Matters:0.5% Max. Density:550 G/L. WHITE PEPPER 500 Specifications: (Sample: SD) Moisture:13.5% Max. Foreign Matters:1% Max. Density:500 G/L WHITE PEPPER 550 Specifications: (Sample: SD) Moisture:13% Max. Foreign Matters:0.5% Max. Density:550 G/L . Packing:50 or 25 kgs in new jute bag;(for the buyer's opption) 1x20'container can load:13.5mt net(500g/l);15mt net(550g/l) and 18mt (640g/l) 1x20'container can load:13.5mt net(500g/l);15mt net(550g/l) and 18mt (640g/l).
Black/ white pepper 500/550/630 gr/l or lighter. Packing in jute bags.
Black pepper - 200gr/l: Moisture: 13.5% max, foreign matter: 6% max, density:200gr/l. - 500gr/l: Moisture: 13.5%max, foreign matter: 1% max, density:500gr/l min - 550gr/l: Moisture: 13% max, foreign matter: 0.5% max, density: 550gr/l min. in new pp/ jute bags 50/60 kg net.
Moisture : 13.5% Admixture : 0.5% Density : 500gms/liter No mouldy berries Packing: pp, pe.
Vietnamese black pepper Pepper, ôQueen of spicesö, occupies the largest proportion, it is not missed in daily meals and processed food in all countries, and cannot be replaced by other foodstuffs. The world evaluated the wonderful development of Vietnam pepper industry as an astonished story and IPC member countries have been paid regard for. Black pepper 500gr/l: - Moisture: 13.5%max - Foreign matter: 1% max - Density: 500gr/l min Black pepper 550gr/l: - Moisture : 13.0% max - Foreign matter: 0.5% max - Density : 550gr/l min Black pepper 570gr/l: - Moisture: 12.5% max - Foreign matter: 0.2% max - Density: 570gr/l min Black pepper 600gr/l: - Moisture: 12.0% max - Foreign matter: 0.2% max - Density: 600gr/l min Black pepper 450gr/l: - Moisture : 13.5% max - Foreign matter: 1.5% max - Density : 450gr/l min White pepper 630g/l: - Density: 630 g/l min. - Moisture: 12.5 % max. - Admixture: 0.2 % max. - Double washed 25kgs/PP bag, 60kgs/jute bag
Vietnam Black Pepper Specification: Density: 500 (gr/liter), Foreign matter: 1.0% max, Moisture content: 13.5% max Commodity : Vietnam Black Pepper Specification: Density: 550 (gr/liter), Foreign matter: 0.5% max, Moisture content: 13.5 % max.
Crop year: 2009 Moisture: 13.5% max Foreign matters: 1% max New jute bag of 60 kgs net Pp bag of 50 kg net.
Black pepper, white pepper, clean pepper and asta pepper.
Commodity : vietnamese black pepper 500 g/l Specification : foreign matter: 1.0% max, moisture content: 13.5% max Commodity : vietnamese black pepper 550 (gr/liter) Specification : foreign matter: 0.5% max, moisture content: 13.5 % max Commodity : vietnamese white pepper: 630g/l Moisture content: 13.5% max, foreign matter: 0.2% max In 60 kg/jute bag, export standard packing, in container of 20fit or 40fit (about 13 tons in container of 20 fit, 27 tons in container of 40fit)
1. Commodity: black pepper powder Specifications: colour: natural as it is; taste: natural as it is; insect: none; moisture: 12% max; fineness through the sieve of 60 holds/cm2: 80%. Packing: a new pp woven outside and a new pe inside bag. Net 250grs/bag;100 Bags/carton; 2.Commodity: black pepper Specifications: colour and flavor characteristic of product, unmouldy, not worm-eaten. Moisture: 13.5%, admixture: 1%; density: 500grs per litter. Packing: a new jute bag outside and a new pe inside bag. Net 50kgs/jute bag; 27 tons / container 40fcl.
- Specifications : 500gm/litter and 550 gm/litter Unmouldy, foreign matter : 1% max, moisture : 13.5% max. Origin: Vietnam. Crop: 2008 Good quality certified by SGS Vietnam. Packing : In new jew bag of 60 kg net. 13.5 - 14.5 mTs in a 20' cont.
Hello everyone My name is Kate from Sunrise Ins Group. We are the leading supplier of SPICES in Vietnam I would like to offer you our product Black pepper with high quality and competitive price For quotation, please contact me directly Black pepper is one of the most commonly used spices in the world. Black pepper and white pepper both come from the same plant species. But they are prepared differently. Black pepper is made by cooking the dried unripe fruit. White pepper is made by cooking and drying the ripe seeds.
