Vietnamese black pepper
Pepper, ôQueen of spicesö, occupies the largest proportion, it is not missed in daily meals and processed food in all countries, and cannot be replaced by other foodstuffs.

The world evaluated the wonderful development of Vietnam pepper industry as an astonished story and IPC member countries have been paid regard for.

Black pepper 500gr/l:
- Moisture: 13.5%max
- Foreign matter: 1% max
- Density: 500gr/l min Black pepper 550gr/l:
- Moisture : 13.0% max
- Foreign matter: 0.5% max
- Density : 550gr/l min Black pepper 570gr/l:
- Moisture: 12.5% max
- Foreign matter: 0.2% max
- Density: 570gr/l min
Black pepper 600gr/l:
- Moisture: 12.0% max
- Foreign matter: 0.2% max
- Density: 600gr/l min

Black pepper 450gr/l:
- Moisture : 13.5% max
- Foreign matter: 1.5% max
- Density : 450gr/l min

White pepper 630g/l:
- Density: 630 g/l min.
- Moisture: 12.5 % max.
- Admixture: 0.2 % max.
- Double washed



25kgs/PP bag, 60kgs/jute bag