Harvested area: 420,300 ha. Production: 847,000 tons. Harvest period: From November this year to February next year. Main Varieties: Robusta.
Vietnam Black Pepper Specification: Density: 500 (gr/liter), Foreign matter: 1.0% max, Moisture content: 13.5% max Commodity : Vietnam Black Pepper Specification: Density: 550 (gr/liter), Foreign matter: 0.5% max, Moisture content: 13.5 % max.
Specification: Flower diameter: 85% Length: 2.5 cm up Broken 5%, Moisture 13.5%, Sense: natural color.
Specification: Broken: 10 % broken, Moisture : 14.% max, Chalky kernel: 6%max, Damaged Kernel 1.5 % max, Yellow kernel: 1% max, Red and red streaked kernel: 2.5 % max, Foreign matter: 0.2% max, Glutinous rice: 0.1 max, Milling Degree: Well milled & polished.
1. Split Cassia: Specification - Length: 80% of 30 to 45cm up, 20% of 20cm up. - Width: 1.5 to 2.5 cm. - Thickness: 0.8 to 1.5 mm - Moisture: 13.5 - 14% max - Natural colour, not mouldy. 2. Broken Cassia: Specitification - Cinnamon broke to piece with length: 1to 20 cm - Thickness: 0,6 to 2 mm - Moisture: 14% max - Foreign matter: 1% max - Natural colour.
Supplier: Grocery items such biscuits, air freshener, instant coffee, snack, tea bag, instant noodles, toothbrush, toothpaste, personal care, food and beverage, female napkin, detergent powder, floor liquid cleaner, dishwashing liquid soap