Coffee is a key agricultural export of Vietnam, bringing in more than US$1 billion annually. Vietnam robusta coffee grade 1, screen 18 Moisture : 12.5% max. Admixture: 0.5% max Black & broken beans: 2.0% Above screen 18 : 90% Vietnam robusta coffee grade 1, screen 16 Moisture : 12.5% max Admixture : 0.5% max Black & broken beans : 2.0% Above screen 16 : 90% Vietnam robusta coffee grade 2, screen 13 Moisture : 13% max Admixture : 1% max Black & broken beans : 5% Above screen 13 : 90% 60kgs/jute bag
Vietnamese Tea 1. Black Tea - Type : PS 2. Black Tea - Type : BPS 3. Black Tea - Type : FBOP 4. Black Tea - Type : P 5. Black Tea - Type : OPA 6. Green Tea Packing: Net 30 kgs in PP bags with inner PE bags. Quality : As per Vietnam export standard and conformed to International Tea Export Standards or as the customer's request. Moisture : 6.5% WT MAX Broken Tea : 6.0% WT MAX Powder : 0.5% WT MAX.
Arabica & Robusta beans (Around 50 grades) Packing in 60 kg jute bags (Minimum quantity for full container load is 19.2 MT/20'FCL (mix range possible), or 3MT any single grade for LCL shipments.
Concept - Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Packing Size - 500 gm -1 kg Pack Type : Valve Pouches Availability : 6 types are available MNEB, Premium, Speciality, Regular, Crema & Economy and the blends are 80/20, 70/30, 60/40. Price Range : $3.16 / MT - $6.17 / MT Shelf Life : 6 - 9 months.
Premium Blend (Espresso Blend) is 65% Arabica and 35% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Crema Blend is 60% Arabica and 40% Washed Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Speciality blend is a mixed blends of 100% Arabica. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Regular Blend is a blend of 30% Arabica and 70% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Green Coffee Beans
