Black Pepper High Quality

While they come from the berries of the same plant, the difference between white pepper and black pepper starts when the berriesare picked. To make black pepper, unripe pepper berries are picked and then they are dried, which blackens the skin and adds flavor elements. White pepper is made from fully ripe pepper berries. They are soaked in water for about 10 days, leading to fermentation. Then their skins are removed, which also removes some of the hot piperine compound, as well as volatile oils and compounds that giveblack pepper its aroma. As a result, white pepper has a different flavor and heat component than black pepper. The process used and handling of white pepper can introduce different flavor notes as well.

- Density: 550G/L min - Moisture: 13% max - Admixture: 0.5% max - MOQ: 16 tons/ 01*20DC or 28 tons/ 01*40DC - Origin: Viet Nam - POL: Ho Chi Minh Port, Viet Nam

Quick Details Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Dried Shape: Round Color: Black Natural Place of Origin: viet nam Weight (kg): 50 Shelf Life: 36 month Brand Name: Black pepper agenas co.ltd Model Number: Black pepper agenas co.ltd Type: PEPPER Certification: Gap, HACCP, ISO, NOP Product Name: Black pepper Moisture:: 14% Max Density:: : 500 g/l - 580 g/l Mesh Size:: Ground 40-120 Appearance:: Well-dried Variety:: Exported Name company: Agenas co.ltd Supply Ability Supply Ability 700 Metric Ton/Metric Tons per Month Packaging & Delivery Packaging Details PE and PP bag (net: 25/50 kg) or customized Port Ho Chi Minh City -viet nam We are the offical member of VPA, IPA and one of the main Supplier of White pepper, Black pepper,Pepper husk, Pepper powder. We supply products as bellow mentioned: - Black pepper 400 G/L; 450 G/L; 500 G/L; 550 G/L; 570 G/L; 600 G/L - Pepper powder - Pepper husk - Cleaned Black pepper 500; 550 G/L; 570 G/L; 600 G/L - ASTA quality of Black pepper 550 G/L; 570 G/L; 600 G/L - Steam Sterilized Pepper 500; 550 G/L; 570 G/L; 600 G/L - White pepper (double washed) 620 G/L; 630 G/L - Pinhead; Light berriers black pepper 150 G/L-350 G/L - Green pepper corn ( In jar/Drums) We ensure our products as the best quality with own trademark and inspection system.

Are you looking for high-quality black pepper for your restaurant or food business? Look no further than Reesha General Trading LLC! We offer a range of black pepper grades, including G/L 550 FAQ, G/L 550 MC, G/L 580 FAQ, and G/L 580 MC, starting at 3470 USD/ MT for 25kg net PP bags. All prices are CIF to the Nouakchott port in Mauritania, North West Africa, with a minimum order quantity of 27MT, which can be loaded in a 40FT container. Trust us to be your worldwide food partner and supply you with the finest quality black pepper available on the market. Contact us today to place your order and experience the difference in quality!

Variety: Black pepper Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Fried Shape: Round Color: Black Place of Origin: Binh Phuoc, Vietnam Weight (kg): 1000 Shelf Life: 2, 2 years Brand Name: K Agriculture Model Number: 500 FAQ Type: Chilli & Pepper Taste: rich in sweetness, rich in dietary fiber, and minerals Colour: Black Natural Quality: High quality Weight: 50-60kg/pack or required Application: Daily necessities, Diet purpose, Diabetes people Use: for cooking Packing: 50-60kg/pack or required Energy (for 100g): >350Kcal Certification: HACCP