Our company offers fresh mango from Vietnam for export. Prices from the manufacturer. In stock : -Taiwan Mango - NW: 5kg / carton box. GW 5.7 kg / carton box -Thai Mango - NW: 5kg / carton box. GW 5.7 kg / carton box -Hoa Loc Mango - NW: 5kg / carton box. GW 5.7 kg / carton box MOQ: (01) one container. Our prices are based on FOB Ho Chi Minh port (Incoterms-2010) and are preliminary. The final cost of each product will be agreed upon depending on the volume of the lot. But we also organize logistics to any port. Shipment by sea on terms of CIF port and FOB from Ho Chi Minh, Cat Lai port, Haiphong port, and Vung Tau port in Vietnam, placing in 20 feet and 40 feet containers. Air shipments from Ho Chi Minh Airport from 1000 to 5000 kg. to various cities according to the flight schedule. We have the opportunity to send frozen goods by air from 3000 to 5000 kg per flight. Our terms of cooperation and payment method: -Payment - 30% prepayment and 70% against scanned original documents -L/C 100% Loading time: 10 days after receiving the advance payment or opening the original letter of credit. Inspection: Sunrise/SGS/Cotecna/Vinacontrol by Seller's choice Certificates: ISO 22000:2018, HACCP, FSSC 22000, FDA, HALAL.
We select good sources from cultivation step to processing, packaging stage and supply the best Dried Mango with competitive prices to customers. All products are always tested by COTECNA/SUNRISE/SGS OR EQUIVALENT INSPECTION COMPANIES to meet customer requirements before export.
Mango: 95% Sugar: 3.97% Moisture: 15% - 17% Packing: 2 PE bags x 10kgs/carton 40 PE bags x 500grs/carton 20 PE bags x 1kg/carton Origin: Vietnam Shelf life: 12 months
1. Soft Dried Mango 2. Soft Dried Coconut 3. Soft Dried Papaya 4. Soft Dried Guava 5. Soft Dried Pinapple 6. Soft Dried Jack fruit 7. Dried mixed fruit 8. Frozen Fruit (Passion fruit, mango, jack fruit..) 5. why should you buy from us not from other suppliers? We have high-quality fruits planting, wet-drying fruits processing
Fresh Fruit/ Frozen Fruit/ Canned Fruit 1. Mango 2. Passion Fruit 3. Papaya 4. Dragon Fruit 5. Lemon 6. Coconut 7. Soursop 8. Jack Fruit 9. Durian 10. Jam
Fresh Keo Mango (Acacia Mango) - High Quality from Vietnam (XNK Hung Thinh Trading Investment Joint Stock Company) SPECIFICATION: - Scientific Name: Mangifera indica - Origin: An Giang, Dong Thap (Vietnam) - Seasonal Availability: October â?? December; February â?? April - Color: Green skin and Yellow smooth flesh - Taste: Pleasantly tart, slightly sweet - Texture: Crunchy and crisp - Visual Appearance: Large oval shape - Weight: 250 - 300 g/ fruit - Size 8 - 10 cm - Packaging: In the carton of 10kg or at the buyer's request - Grade: A - Certifications: VietGAP, GlobalGAP - Brix 15 - 19 degrees - Transportation: By airway or by seaway in 20RF or 40RF - Storage: Temperature: 5 10C - Salmonella & E.coli: according to the government regulations
Cat Chu mango is one of the famous fruits in Vietnam. Mango contains many vitamins and trace elements necessary for the body such as vitamins A, C, E, B1, B2, B3, B5, B6, Fe, Mg, Na, K, Cu... Besides calcium, energy quantity, sugar, fiber, protein... Thanks to the nutritional components, mango has the effect of supporting cancer prevention, preventing cardiovascular disease; lower blood pressure, reduce the risk of diabetes; prevention of headaches, fractures, stress; eyesight enhancement. Besides, mango also has the effect of supporting digestion, improving memory and helping to beautify the skin. Therefore, mango is one of the fruits that should be supplemented daily. Cat Chu mango is a specialty of Dong Thap province. Currently, Cat Chu mango is also grown in Tien Giang, Vinh Long, Can Tho and the Southeast provinces. Cat Chu mango when ripe will have a light yellow color. The mango fruit is small, round at the top, slightly elongated, thick pulp, rather small seeds, low fibrous mango, when ripe mango has a characteristic aroma, sweet but not harsh. Frozen Cat Chu mango is carefully selected, 100% natural ripe fruit, beautiful mango skin, not damaged. After preliminary processing, mangoes are frozen at a reasonable temperature to ensure the color, flavor and nutrition of the product. CATCHU MANGO CHARACTERISTIC Size: Per Customer request Brix: Min 13 Color: Yellow to yellow orange Texture & taste: Soft to firm, natural and sweet Odor and flavor: Natural MICROBIOLOGICAL Acidity: 0.2â?? 0.7% condition Total aerobic count: Max 100,000 cfu/g Yeast & Moulds: Max 10,000 cfu/g Coliforms Max: 100 cfu/g E.coli (/g): Negative Staphylococcus.aureus (/g): Negative Foreign matter: None PACKING & STORING Packing Packed in PE Net weight: 10kgs Net weight: 10kgs Gross weight 10.55kgs Storage conditions: Deep frozen at minus
Type: Slice, Stick, Half, Cube, Puree Variety: Kaew, Cat Chu Mango Brix: Min 13 Packing: 1kg, 10kg PA/PE bag Storage: Below -18 degree Celsius Shelf-life: 24 months
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