Cat Chu mango is one of the famous fruits in Vietnam. Mango contains many vitamins and trace elements necessary for the body such as vitamins A, C, E, B1, B2, B3, B5, B6, Fe, Mg, Na, K, Cu... Besides calcium, energy quantity, sugar, fiber, protein... Thanks to the nutritional components, mango has the effect of supporting cancer prevention, preventing cardiovascular disease; lower blood pressure, reduce the risk of diabetes; prevention of headaches, fractures, stress; eyesight enhancement. Besides, mango also has the effect of supporting digestion, improving memory and helping to beautify the skin. Therefore, mango is one of the fruits that should be supplemented daily.
Cat Chu mango is a specialty of Dong Thap province. Currently, Cat Chu mango is also grown in Tien Giang, Vinh Long, Can Tho and the Southeast provinces. Cat Chu mango when ripe will have a light yellow color. The mango fruit is small, round at the top, slightly elongated, thick pulp, rather small seeds, low fibrous mango, when ripe mango has a characteristic aroma, sweet but not harsh.
Frozen Cat Chu mango is carefully selected, 100% natural ripe fruit, beautiful mango skin, not damaged. After preliminary processing, mangoes are frozen at a reasonable temperature to ensure the color, flavor and nutrition of the product.
CATCHU MANGO
CHARACTERISTIC
Size: Per Customer request
Brix: Min 13
Color: Yellow to yellow orange
Texture & taste: Soft to firm, natural and sweet
Odor and flavor: Natural
MICROBIOLOGICAL
Acidity: 0.2â?? 0.7% condition
Total aerobic count: Max 100,000 cfu/g
Yeast & Moulds: Max 10,000 cfu/g
Coliforms Max: 100 cfu/g
E.coli (/g): Negative
Staphylococcus.aureus (/g): Negative
Foreign matter: None
PACKING & STORING
Packing Packed in PE
Net weight: 10kgs
Net weight: 10kgs
Gross weight 10.55kgs
Storage conditions: Deep frozen at minus
