Fresh Fruit/ Frozen Fruit/ Canned Fruit
1. Mango
2. Passion Fruit
3. Papaya
4. Dragon Fruit
5. Lemon
6. Coconut
7. Soursop
8. Jack Fruit
9. Durian
10. Jam
NC Eco Farms is one of the prominent Exporters and Suppliers of Fresh Mango from Ulavapadu market. We are a unique entity in the industry, actively committed to offering an optimum grade Fresh Mango. Available in Banginapalli variety only. Our Fresh Mangoes are appreciated by our clients all over the globe for their rich aroma and delicious taste. Further, we have a team of highly-qualified professionals, who focuses on various traits of our Fresh Mango such as size, external appearance, colour, taste, nutritional value, etc. And we are affordable..! Hurry Up - Only 5 to 6 Tonnes of produce left in our FARM..! Features: Naturally Ripened Juicy and rich in flavour Rich in vitamins Longer shelf life Free from harmful chemicals
Origin: Thailand Availability : April - July Reserve in advance : before February Color: Yellow Type: Fresh mango and Frozen Mango Taste: Sweet, fragrance Quantity capacity: 8 tons/month Packing: 10 kgs/carton or according to customer's requirements Minimum Order : 1000 Kilograms Payment Terms : L/C Shipping Terms : FOB
We are looking for Buyers from Worldwide Product Description: - High quality - Produce may vary based on seasonal availability - Farm-fresh products are sourced directly from local farms. - Eat healthily; support the local economy and the environment. Product Specification: - Product name: Fresh and frozen mango - Shelf time: 12 months - Payment Terms: L/C, T/T
The most popular varieties include the Alphonso, Kesar, and Totapuri mangos. One of the most sought-after mangoes in the world is the Alphonso mango. It is known for its sweetness, richness, and creaminess. The fruit is originally from the Ratnagiri district in Maharashtra and is named after Afonso de Albuquerque, a Portuguese general who helped establish Portuguese rule in India. The Kesar mango is another popular variety exported from India. It originates from Gujarat and gets its name from its saffron-like colour. The fruit is smaller than the Alphonso and has softer flesh with a delicate flavour. The Totapuri mango is one of the most common varieties found in India. It is large and oval-shaped with a pointed end. The skin is greenish-yellow with red or orange spots when ripe. The flesh inside is yellowish-orange with a fibrous texture. This type of mango is used mainly for making pickles and juices as it is less sweet than other varieties.
Fresh Mango Origin: Philippines /Vietnam Size: S/M/L Loading Port: Philippines / Vietnam Port Packing: Box Min Order: 1 x 20' FCL Price: Market Price
Brix: 16% min. Process: IQF. Origin: Vietnam. Color: natural yellow. Taste: sweet (typically). Preserving in -18 0 C air conditioned. Certificates: VietGap, phytosanitary. Quantity capacity: 200mts/month. Min order: 1x20ft. Delivery time: 30days. Packaging: in aseptic bag then in 10kgs carton.
PRODUCT INFORMATION: Product Name: FRESH MANGO Origin: Vietnam Ingredients: 100% natural fresh mango Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness Style: Whole, with skin intact Flavor: Sweet, juicy, and rich tropical taste Condition: Handpicked at optimal ripeness to ensure premium quality and flavor Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives. Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life. Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated. Packing Details: Weight per mango: ~300g-500g (customizable based on variety) Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export) Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.
PRODUCT INFORMATION: Product Name: FRESH MANGO Origin: Vietnam Ingredients: 100% natural fresh mango Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness Style: Whole, with skin intact Flavor: Sweet, juicy, and rich tropical taste Condition: Handpicked at optimal ripeness to ensure premium quality and flavor Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives. Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life. Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated. Packing Details: Weight per mango: ~300g-500g (customizable based on variety) Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export) Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.
PRODUCT INFORMATION: Product Name: FRESH MANGO Origin: Vietnam Ingredients: 100% natural fresh mango Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness Style: Whole, with skin intact Flavor: Sweet, juicy, and rich tropical taste Condition: Handpicked at optimal ripeness to ensure premium quality and flavor Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives. Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life. Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated. Packing Details: Weight per mango: ~300g-500g (customizable based on variety) Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export) Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.
