Fresh Keo Mango (Acacia Mango) - High Quality from Vietnam
(XNK Hung Thinh Trading Investment Joint Stock Company)
SPECIFICATION:
- Scientific Name: Mangifera indica
- Origin: An Giang, Dong Thap (Vietnam)
- Seasonal Availability: October â?? December; February â?? April
- Color: Green skin and Yellow smooth flesh
- Taste: Pleasantly tart, slightly sweet
- Texture: Crunchy and crisp
- Visual Appearance: Large oval shape
- Weight: 250 - 300 g/ fruit
- Size 8 - 10 cm
- Packaging: In the carton of 10kg or at the buyer's request
- Grade: A
- Certifications: VietGAP, GlobalGAP
- Brix 15 - 19 degrees
- Transportation: By airway or by seaway in 20RF or 40RF
- Storage: Temperature: 5 10C
- Salmonella & E.coli: according to the government regulations
Hscode 08045021 Origin An Giang, Vietnam Brix. 16 - 19 % Size . Size: 250 gram - 300 gram Size: 300 gram - 350 gram" Taste . Characteristic aroma, strong sweet taste Season . Year-round Shelf life 15 - 20 days Storage condition 7 â?? C MOQ . 1 x cont 20 feet Net weight 5 kgs/carton Packaging 10 - 12 pcs/carton 12 - 14 pcs/carton Packaging on cont 40 feet 1000 - 1020 cartons/cont 20ft Lead time 10 - 15 days upon order date with our available stock
Hscode 08045021 Origin An Giang, Vietnam Brix. 16 - 19 % Size . Size: 250 gram - 300 gram Size: 300 gram - 350 gram" Taste . Characteristic aroma, strong sweet taste Season . Year-round Shelf life 15 - 20 days Storage condition 7 â?? C MOQ . 1 x cont 20 feet Net weight 5 kgs/carton Packaging 14 - 16 pcs/carton 17 - 20 pcs/carton Packaging on cont 40 feet 1000 - 1020 cartons/cont 20ft Lead time 10 - 15 days upon order date with our available stock
Dried mango is processed by modern technology, completely fried through oil. Mango after drying retains its natural flavor and color, minimizes nutrient loss, and increases storage time. Ductility, sweet and sour taste, very aromatic, very easy to eat . Expiry date: 12 months from manufacturing date. Contant sugar: 5% max Moisture : 15-16% Ingredient: Mango pulp (92.9%), White contain sugar (5%max) , acidity regulator (E330).