Vietnamese Cinnamon is a spice with a strong aroma and characteristic spicy taste that is used for many different dishes. The flavor of cinnamon is made up of the cinnamaldehyde in the peel. Two types of cinnamon commonly used today are Cassia cinnamon and Ceylon cinnamon. Cassia cinnamon has a thick crust, dark reddish brown color, and pungent flavor used in baking and seasoning savory dishes. Product Type : Single Herbs & Spices Processing Type : Raw Color : Reddish Brown Place of Origin : Vietnam Product Name : Cassia Split Shelf Life : 2 years min Moisture : 13,5% max Admixture : 0,5% max Volatile Oil Content : 4% max Thickness : 1.5-2.2 mm Style : Dried Drying Process: Sun Dried Organic/ Non : Organic Wild/ Cultivation : Wild Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing : Carton (net 10 kg) or Customer's Request Shape: Round, Whole, Sticks Taste : Sweet & Hot MOQ : 6,5 Tons Capacity : 6,5 MTS/20FT,15 MTS/40HQ Samples: Free or Available Payment: LC at sight, TT, DP, CAD Port of Loading: Hai Phong or HCM Port
Vietnamese Cinnamon is a spice with a strong aroma and characteristic spicy taste that is used for many different dishes. The flavor of cinnamon is made up of the cinnamaldehyde in the peel. Two types of cinnamon commonly used today are Cassia cinnamon and Ceylon cinnamon. Cassia cinnamon has a thick crust, dark reddish brown color, pungent flavor used in baking and seasoning savory dishes. Product Type : Single Herbs & Spices Processing Type : Raw Color : Natural Orange Yellow Place of Origin : Vietnam Product Name : Broken Cassia/ Broken Cinnamon Shelf Life : 2 years min Moisture : 13,5% max Admixture : 0,5% max Volatile Oil Content : 4% Length / Size : 6cm/7cm/8cm/10cm/ 15cm Thickness : max 0.8 - 1.6 mm Style : Dried Drying Process : Sun Dried Organic/ Non : Organic Wild/ Cultivation : Wild Quality : No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing : Carton (net 10 kg) or Customerâ??s Request Shape : Round, Whole, Sticks Taste : Sweet & Hot MOQ : 8,5 Tons Capacity : 8,5 MTS/20FT,18 MTS/40HQ Samples : Free or Available Payment : LC at sight, TT, DP, CAD Port of Loading : Hai Phong or HCM Port
Vietnamese Cinnamon is a spice with a strong aroma and characteristic spicy taste that is used for many different dishes. The flavor of cinnamon is made up of the cinnamaldehyde in the peel. Two types of cinnamon commonly used today are Cassia cinnamon and Ceylon cinnamon. Cassia cinnamon has a thick crust, dark reddish brown color, pungent flavor used in baking and seasoning savory dishes. Product Type : Single Herbs & Spices Processing Type : Raw Color : Reddish Brown Place of Origin : Vietnam Product Name : Pressed Cassia / Pressed Cinnamon Shelf Life : 2 years min Moisture : 13,5% max Admixture : 0,5% max Volatile Oil Content : 4% max Length / Size : 25-45cm Thickness : 2.0 mm min Style : Dried Drying Process : Sun Dried Organic/ Non : Organic Wild/ Cultivation : Wild Quality : No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing : Carton (net 10 kg) or Customer�??s Request Shape : Round, Whole, Sticks Taste : Sweet & Hot MOQ : 6,5 Tons Capacity : 6,5 MTS/20FT,15 MTS/40HQ Samples : Free or Available Payment : LC at sight, TT, DP, CAD Port of Loading : Hai Phong or HCM Port
Vietnamese Cinnamon is a spice with a strong aroma and characteristic spicy taste that is used for many different dishes. The flavor of cinnamon is made up of the cinnamaldehyde in the peel. Two types of cinnamon commonly used today are Cassia cinnamon and Ceylon cinnamon. Cassia cinnamon has a thick crust, dark reddish brown color, pungent flavor used in baking and seasoning savory dishes. Product Type : Single Herbs & Spices Processing Type : Raw Color : Reddish Brown Place of Origin : Vietnam Product Name : Square Cut Cassia / Square Cut Cinnamon Shelf Life : 2 years min Moisture : 13,5% max Admixture : 0,5% max Volatile Oil Content : 4% max Length / Size : 2x2 cm up Thickness : 2.2 mm min Style : Dried Drying Process : Sun Dried Organic/ Non : Organic Wild/ Cultivation : Wild Quality : No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing : Carton (net 10 kg) or Customer or customer's Request Shape : Round, Whole, Sticks Taste : Sweet & Hot MOQ : 6 Tons Capacity : 6 MTS/20FT,13 MTS/40HQ Samples : Free or Available Payment : LC at sight, TT, DP, CAD Port of Loading : Hai Phong or HCM Port
Star anise is the seed pod from the fruit of the Illicium verum plant, an evergreen shrub native to northwest Vietnam. The star anise pod, which is shaped like a star (hence its name), has an average of eight points, each containing a single pea-sized seed. Both the seeds and the pod are used in cooking and contain the sweet, potent anise flavor. Star anise is sold whole and ground. Product Type : Single Herbs & Spices Processing Type : Raw Color : Natural Color Place of Origin : Vietnam Product Name : Autum Star Anise / Premium Star Anise Shelf Life : 2 years min Moisture : 13,5% max Admixture : 0,5% max Broken : 5% / 8% / 10% Length / Size : 6cm/7cm/8cm/10cm/ 15cm Thickness : Appr 1-1.5cm Diameter : App 2.5cm up ( 80%min ) Style : Dried Drying Process : Sun Dried Organic/ Non : Organic Wild/ Cultivation : Wild Quality : No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color Packing : Carton (net 10 kg) or Customer's Request Shape : Flower Taste : Sweet & Hot MOQ : 7,2 Tons Capacity : 7,2 MTS/20FT,15 MTS/40HQ Samples : Free or Available Payment : LC at sight, TT, DP, CAD Port of Loading : Hai Phong or HCM Port
Star anise is the seed pod from the fruit of the Illicium verum plant, an evergreen shrub native to northwest Vietnam. The star anise pod, which is shaped like a star (hence its name), has an average of eight points, each containing a single pea-sized seed. Both the seeds and the pod are used in cooking and contain the sweet, potent anise flavor. Star anise is sold whole and ground. Product Type : Single Herbs & Spices Processing Type : Raw Color : Natural Color Place of Origin : Vietnam Product Name : Spring Star Anise / Standard Star Anise Shelf Life : 2 years min Moisture : 13,5% max Admixture : 0,5% max Broken : 5% / 8% / 10% Thickness : Appr 1-1.5cm Diameter : App 2.5cm up ( 80%min ) Style : Dried Drying Process : Sun Dried Organic/ Non : Organic Wild/ Cultivation : Wild Quality : No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color Packing : Carton (net 10 kg) or Customer's Request Shape : Flower Taste : Sweet & Hot MOQ : 7,2 Tons Capacity : 7,2 MTS/20FT,15 MTS/40HQ Samples : Free or Available Payment : LC at sight, TT, DP, CAD Port of Loading : Hai Phong or HCM Port
- Vietnam is the top biggest manufacturers and exporters of cashew nut in the world. Since 1990, Vietnam has emerged as a main producer of cashew nut in the Asia. During 1980s, Vietnam started growing cashew as a high-economic plant. In 1990s, the area of land to grow has been expanded to rural areas. - Cashew nuts are a huge export item of CINNAMEX INTERNATIONAL. We have served big clients all over the world like China, Russia, Middle East or Europe Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein. The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain. - Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts - Packing : Vaccum bag/Tin and carton - Container Capacity : 15.876MT/20ft - Port of Loading : Ho Chi Minh Port, Vietnam
-Black pepper is one of the most commonly used spices worldwide. -Itâ??s made by grinding peppercorns, which are dried berries from the vine Piper nigrum. -It has a sharp and mildly spicy flavor that goes well with many dishes -Vietnam is considered to be the largest grower and exporter of pepper. India, Brazil, and Indonesia follow suit. Black pepper, while used in cooking and garnishing in cuisines the world over, comes with lots of health benefits. - Color : black - Moisture : < 12.5% - Density : 550 - 580 G/L - Heavy metals :
WELCOME TO CINNAMEX FRUITS! Customers will always be assured and have absolute peace of mind with excellent products from CINNAMEX always new and clean. With 100% organic Vietnamese agricultural products, export production standards Durian has an extremely passionate aroma that not everyone can feel, but if you eat it, you will be addicted. Durian is good for health; If used properly and in sufficient amounts, it strengthens immunity, delays aging and fights melancholy. In addition, durian is rich in potassium, iron, copper, fiber, vitamins C and B, and other nutrients. Favorable for health increase blood flow, reduce resistance. Product name: Fresh Durian - Color: Yellow - Weight: 2-4 kg/ fruit or more - Taste: Delicious Sweet, Aromatic Flavor - Shelf life: 6 Months - Port of Loading: Ho Chi Minh Port, Vietnam
Product name: Durian Cracker Main Ingredients: Sugar, Wheat Powder, Durian Flavor Color: Yellow Taste: Salty Shelf life: 12 months Flavor: Durian flavor Packaging: Many types of packaging and may be customized as your requirement if you want to do OEM Texture: Crispy, Crunchy,
Product name: Corn Cracker Main Ingredients: Sugar, Wheat Powder, Corn Flavor Color: Yellow Taste: Salty Shelf life: 12 months Flavor: Corn flavor Packaging: Many types of packaging and may be customized as your requirement if you want to do OEM Texture: Crispy, Crunchy,
Type: Fresh Variety: NORI/ LAVER Color: Nature green Length: 5cm and up Certificate: HACCP, ISO, FDA Origin: Khanh Hoa, Vietnam
Products are selected according to the standard CODEX STAN 218-1999, with quality tuber type A, weight 150-250gr/tuber Products are packed in cartons when shipping, product weight 10kg, weight including packaging is about 10.5kg
PRODUCT: BANANA ORIGIN: VIETNAM QUALITY: EXPORT QUALITY Products are selected according to the standard CODEX STAN 1-2005, with quality fruit type A, length 17-25cm Products are packed in cartons when shipping, product weight 13kg, weight including packaging is about 14kg
Garlic (Allium sativum), is used widely as a flavoring in cooking, but it has also been used as a medicine throughout ancient and modern history; it has been taken to prevent and treat a wide range of conditions and diseases. While garlic ranks as an excellent source of manganese and vitamin B6, a very good source of vitamin C and copper, and a good source of selenium, phosphorus, vitamin B1, and calcium in our WHFoods rating system, it is the sulfur compounds in garlic that serve as its spotlight nutrients in terms of overall health benefits. The sulfur-containing compounds in this allium vegetable have been shown to provide us with health advantages in a wide variety of body systems, including: our cardiovascular system, immune system, inflammatory system, digestive system, endocrine system, and detoxification system. We'll start with a quick look at these unique sulfur-containing compounds.
When used as a spice, ginger is both hot and sweet. It's often used in a powdered form in baking, such for gingerbread or ginger cookies. It also adds a sharp tang to savory foods. Ginger is sold for culinary use in powdered form, in crystallized pieces and fresh for use during cooking. Ginger is used to flavor carbonated soda, called ginger ale. It's also used in beer making.
Product Type: Tropical & Sub- tropical Fruit Style: Fresh Variety: Cavendish Banana Cultivation Type: GMO Maturity: 60- 90 days Grade: 1 Place of Origin: Viet Nam Taste: Naturally Sweet Color: Green Certification: CO, Phyto, FDA Brand Name: H PH FRESH BANANA: GREEN SKIN SWEET BANANA Supply Ability: 5-7 container/ week
Dried pineapple made in Vietnam with very low sugar, no chemicals, good for health. Packed in boxes or bags of 500gam or 1kg, cartons of 20kg
Specification: Moisture: 12.5 % max Foreign matters: 0.1% max Broken beans: 0.5% max Black beans: 0.5% max Screen 18: 90% min Packing: jute bag ( net 60 kg) Origin: Viet Nam Port of loading: Ho Chi Minh Port, Viet Nam
Specification: Moisture: 12.5 % max Foreign matters: 0.1% max Broken beans: 0.5% max Black beans: 0.5% max Screen 18: 90% min Packing: jute bag ( net 60 kg) Origin: Viet Nam Port of loading: Ho Chi Minh Port, Viet Nam
