Broken Cassia (Cinnamon)

Moisture : 13.5% max Length: 4-5 cm Thickness: 0.7-2.5 mm Natural colors, Taste: hot spicy Well dried, clean & no fungus Not black inside, unmouldy, current crop, Packaging: 10kgs/carton

Moisture : 13.5% max Length: 4-5 cm Thickness: 0.7-2.5 mm Natural colors, Taste: hot spicy Well dried, clean & no fungus Not black inside, unmouldy, current crop, Packaging: 10kgs/carton,

Item: Cassia/ Cinnamon Broken Processing type: Raw Drying process: Sun dried Color: Natural orange color Shape: Stick Taste: Sweet and hot Part use: Bark of casia Shelf life: 2 years Origin: Vietnam Moisture: 13.5% max Admixture: 2% max Volatile Oil Content: 4% min Thickness: Max 0.8 - 1.6mm Style: Dried Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing: PP Bag (net 20-25 kg)/carton or Customerâ??s Request Brand: OEM Certificate: KOSHER/ ISO/ HACCP/ Customer's requirement MOQ: 1 container 20ft FCL 8,5 MTS/20FT; 18 MTS/40HQ

Vietnam Broken Cassia/cinnamon - Grade: AAA - Moisture: 13.5% max - Length size: >=8cm - Thickness: 0.7 - 2.5mm - Packaging: 10kgs/cartoon or as client's requirement - Colour: natural brown - Shelf life: 24 months - Place of origin: vietnam - Quantity of container: 6.5 tons for 20ft container or 15.5tons fro 40'HC container - Taste: Hot spicy - Quality: Premium quality

Vietnamese Cassia Cinnamon - Premium spice from nature Wingman Export is proud to introduce Vietnamese Cassia Cinnamon - a premium spice known as the "black gold" of Vietnam. Famous for its passionate aroma and characteristic warm spicy taste, Wingman Export Vietnamese Cassia Cinnamon is the perfect secret to adorning your dishes with more sophistication and deliciousness. Characteristic: Origin: Vietnamese Cassia cinnamon is grown and harvested in the mountainous areas of Northern Vietnam, where the climate and soil conditions are ideal for the growth of cinnamon trees. Premium quality: Wingman Export Vietnamese Cassia cinnamon is carefully selected from the thickest cinnamon barks, ensuring uniformity in size and no impurities. Unique flavor: Wingman Export Vietnamese cinnamon possesses a passionate aroma and a mildly spicy taste, bringing a delicate taste experience to each dish. Benefit: Enhance the flavor: Wingman Export Vietnamese Cassia cinnamon is an indispensable spice in braised dishes, stews, and broths, helping to add depth and sophistication to the flavor. Good for health: Wingman Export Vietnamese Cassia cinnamon contains many health-beneficial nutrients such as vitamins A, B, C, which help support digestion, reduce cholesterol, regulate blood sugar and improve the immune system. Safe for users: Wingman Export Vietnamese Cassia cinnamon is grown and processed according to strict food safety and hygiene procedures, ensuring safety for consumers' health. Application: Wingman Export Vietnamese Cassia cinnamon is widely used in cooking, especially Vietnamese, Chinese and Southeast Asian dishes. In addition, Wingman Export Vietnamese Cassia Cinnamon is also used in traditional medicine, cosmetic production and tea making. Wingman Export is committed to providing the highest quality Vietnamese Cassia Cinnamon at competitive prices. We are ready to meet all of our customers' needs. Join Wingman Export to enhance your culinary taste! Contact Wingman Export immediately for advice and orders:

Origin: Indonesia Size : granular variation 0, 3 cm to 3 cm Color: Natural color Mixture: 13.5% - 20% Moisture: 13.5 % Max Packing: 10kg-50Kg Net PP Bags Container capacity: 12 tons/20FT or 24 tons/40FT Broken cassia (KABC) is collected from the splits of split cinnamon used as spice or for grinding into powder. Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.

Cassia Powder - Moisture: 13,5% max - Oil content: 1.5-3% - Reddish colour - Packing: PP, PE (net 20- 30kg) Star anise - Moisture: 13,5% max -Admixture: 1% max - No fungus, natural colour - Flower size: 2.5 cm up (80% min) - Broken: 7 % max cartons (net10kg) Split cassia Length: 30-45cm, 20-30cm Width: 1cm 2.5cm Thickness: 0.8mm 1.2mm Moisture: 13.5% max Natural yellow color, not moldy, not worm-eaten, not rotten and not black inside No admixture. Carton of 10 kgs net 15 MT (+/-5%)/40'HC 6.5MTS in 1Ã?20'fcl Broken cassia - Moisture: 13,5% max - Admixture: 2 % max - No fungus, redish colour 1.0% cartons (net 20kg/ 25kg) 8.5MT/20FT; 18 MT/40HQ