Broken Cassia (Cinnamon)

Cassia Broken is a term that may refer to pieces or fragments of Cassia cinnamon, a type of cinnamon derived from the bark of the Cinnamomum cassia tree. Cassia cinnamon is a variety of cinnamon that is commonly used in cooking. It has a strong, sweet, and slightly spicy flavour and is distinguishable from Ceylon cinnamon by its thicker and coarser barkCassia cinnamon typically comes in rolled sticks, but the term Cassia Broken suggests that the cinnamon may be in broken or fragmented form, rather than in whole sticks.

Moisture : 13.5% max
Length: 4-5 cm
Thickness: 0.7-2.5 mm
Natural colors,
Taste: hot spicy
Well dried, clean & no fungus
Not black inside, unmouldy, current crop,
Packaging: 10kgs/carton

Moisture : 13.5% max
Length: 4-5 cm
Thickness: 0.7-2.5 mm
Natural colors,
Taste: hot spicy
Well dried, clean & no fungus
Not black inside, unmouldy, current crop,
Packaging: 10kgs/carton,

Item: Cassia/ Cinnamon Broken
Processing type: Raw
Drying process: Sun dried
Color: Natural orange color
Shape: Stick
Taste: Sweet and hot
Part use: Bark of casia
Shelf life: 2 years
Origin: Vietnam
Moisture: 13.5% max
Admixture: 2% max
Volatile Oil Content: 4% min
Thickness: Max 0.8 - 1.6mm
Style: Dried
Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required)
Packing: PP Bag (net 20-25 kg)/carton or Customerâ??s Request
Brand: OEM
Certificate: KOSHER/ ISO/ HACCP/ Customer's requirement
MOQ: 1 container 20ft FCL
8,5 MTS/20FT; 18 MTS/40HQ

Vietnam Broken Cassia/cinnamon
- Grade: AAA
- Moisture: 13.5% max
- Length size: >=8cm
- Thickness: 0.7 - 2.5mm
- Packaging: 10kgs/cartoon or as client's requirement
- Colour: natural brown
- Shelf life: 24 months
- Place of origin: vietnam
- Quantity of container: 6.5 tons for 20ft container or 15.5tons fro 40'HC container
- Taste: Hot spicy
- Quality: Premium quality

Vietnamese Cassia Cinnamon - Premium spice from nature

Wingman Export is proud to introduce Vietnamese Cassia Cinnamon - a premium spice known as the "black gold" of Vietnam. Famous for its passionate aroma and characteristic warm spicy taste, Wingman Export Vietnamese Cassia Cinnamon is the perfect secret to adorning your dishes with more sophistication and deliciousness.

Characteristic:

Origin: Vietnamese Cassia cinnamon is grown and harvested in the mountainous areas of Northern Vietnam, where the climate and soil conditions are ideal for the growth of cinnamon trees.
Premium quality: Wingman Export Vietnamese Cassia cinnamon is carefully selected from the thickest cinnamon barks, ensuring uniformity in size and no impurities.
Unique flavor: Wingman Export Vietnamese cinnamon possesses a passionate aroma and a mildly spicy taste, bringing a delicate taste experience to each dish.
Benefit:

Enhance the flavor: Wingman Export Vietnamese Cassia cinnamon is an indispensable spice in braised dishes, stews, and broths, helping to add depth and sophistication to the flavor.
Good for health: Wingman Export Vietnamese Cassia cinnamon contains many health-beneficial nutrients such as vitamins A, B, C, which help support digestion, reduce cholesterol, regulate blood sugar and improve the immune system.
Safe for users: Wingman Export Vietnamese Cassia cinnamon is grown and processed according to strict food safety and hygiene procedures, ensuring safety for consumers' health.
Application:

Wingman Export Vietnamese Cassia cinnamon is widely used in cooking, especially Vietnamese, Chinese and Southeast Asian dishes.
In addition, Wingman Export Vietnamese Cassia Cinnamon is also used in traditional medicine, cosmetic production and tea making.
Wingman Export is committed to providing the highest quality Vietnamese Cassia Cinnamon at competitive prices. We are ready to meet all of our customers' needs.
Join Wingman Export to enhance your culinary taste!

Contact Wingman Export immediately for advice and orders:

Origin: Indonesia
Size : granular variation 0, 3 cm to 3 cm
Color: Natural color
Mixture: 13.5% - 20%
Moisture: 13.5 % Max
Packing: 10kg-50Kg Net PP Bags
Container capacity: 12 tons/20FT or 24 tons/40FT

Broken cassia (KABC) is collected from the splits of split cinnamon used as spice or for grinding into powder. Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.

Cassia Powder

- Moisture: 13,5% max

- Oil content: 1.5-3%

- Reddish colour

- Packing: PP, PE (net 20- 30kg)

Star anise

- Moisture: 13,5% max
-Admixture: 1% max
- No fungus, natural colour
- Flower size: 2.5 cm up (80% min)
- Broken: 7 % max

cartons (net10kg)

Split cassia

Length: 30-45cm, 20-30cm
Width: 1cm 2.5cm
Thickness: 0.8mm 1.2mm
Moisture: 13.5% max
Natural yellow color, not moldy, not worm-eaten, not rotten and not black inside
No admixture.

Carton of 10 kgs net

15 MT (+/-5%)/40'HC

6.5MTS in 1Ã?20'fcl

Broken cassia

- Moisture: 13,5% max
- Admixture: 2 % max
- No fungus, redish colour 1.0%

cartons (net 20kg/ 25kg)

8.5MT/20FT; 18 MT/40HQ

Cassia, commonly referred to as Cassia cinnamon, is a type of cinnamon derived from the bark of the Cinnamomum cassia tree. Cassia cinnamon comes from the Cinnamomum cassia tree, primarily cultivated in China, Indonesia, and Vietnam. It is one of the main varieties of cinnamon. Cassia cinnamon has a strong, sweet, and slightly spicy flavour, distinct from the milder and sweeter Ceylon cinnamon. The bark of Cassia cinnamon is thicker and coarser compared to Ceylon cinnamon. It typically forms tight curls when rolled and has a reddish-brown colour.