Vietnamese Cinnamon is a spice with a strong aroma and characteristic spicy taste that is used for many different dishes. The flavor of cinnamon is made up of the cinnamaldehyde in the peel. Two types of cinnamon commonly used today are Cassia cinnamon and Ceylon cinnamon. Cassia cinnamon has a thick crust, dark reddish brown color, and pungent flavor used in baking and seasoning savory dishes.
Product Type : Single Herbs & Spices
Processing Type : Raw
Color : Reddish Brown
Place of Origin : Vietnam
Product Name : Cassia Split
Shelf Life : 2 years min
Moisture : 13,5% max
Admixture : 0,5% max
Volatile Oil Content : 4% max
Thickness : 1.5-2.2 mm
Style : Dried
Drying Process: Sun Dried
Organic/ Non : Organic
Wild/ Cultivation : Wild
Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required)
Packing : Carton (net 10 kg) or Customer's Request
Shape: Round, Whole, Sticks
Taste : Sweet & Hot
MOQ : 6,5 Tons
Capacity : 6,5 MTS/20FT,15 MTS/40HQ
Samples: Free or Available
Payment: LC at sight, TT, DP, CAD
Port of Loading: Hai Phong or HCM Port
Product Description - 100% Vietnam High Oil Volume, High Quality Price of product ( USD price or FOB price) - FOB 4500 Product Origin - Yenbai Of Vietnam Key Specifications/Special Features - Moisture: 13-14.5% Admixture: 0.5% max No fungus, natural colour Length: 30-45 cm ( 80% min ) Packing: cartons ( net 10kgs) Container capacity: 7MT/20FT; 15MT/40HC Minimum Order Size and Packaging details - 1000KG
Item: Cassia Split Processing type: Raw Drying process: Sun dried Color: Natural brown Shape: Round, whole, sticks Taste: Sweet and hot Part use: Bark of casia Shelf life: 2 years Origin: Vietnam Moisture: 13.5% max Length/Size: 25-45 cm Style: Dried Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing: Carton (Net 10 kg) or Customerâ??s Request Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft FCL 6.5MTS/20FT; 15MTS/40HQ
Split cassia, also known as split cinnamon or cassia quills, is a spice derived from the bark of the cassia tree (Cinnamomum cassia). It is similar in flavor and appearance to true cinnamon but is typically more robust and slightly spicier. Split cassia is created by carefully peeling the bark from cassia tree branches, which naturally curl as they dry, forming quills or rolls. These rolls of cassia bark are then split lengthwise into thinner strips. This spice is commonly used in various culinary applications, including baking, cooking, and brewing, to add a warm, sweet, and aromatic flavor to dishes, desserts, and beverages. Split cassia is especially prevalent in Asian and Middle Eastern cuisines and is appreciated for its versatility in both savory and sweet recipes.
Product : Splits Cassia Moisture : 13.5% max Admixtures : 1% Packing : 10 kgs per Cartoon Capacity : 1x20 FCL = 6.5 MT 1x40 FCL = 15 MT
Moisture: 13.5% max. Admixture: 1% max. Length: 25-45 cm. Colors: Dark yellow/reddish, no moldy. Packing: 10kg net/carton. Container capacity: 6.5 MT/20FT; 15 MT/40FT.
Name of Product: SPLIT CASSIA Color: Yellow color inside and brown outside. Shape: Length: 30 â?? 45 cm (70%) / 20 â?? 30 cm (15%) /