Garlic (Allium sativum), is used widely as a flavoring in cooking, but it has also been used as a medicine throughout ancient and modern history; it has been taken to prevent and treat a wide range of conditions and diseases.
While garlic ranks as an excellent source of manganese and vitamin B6, a very good source of vitamin C and copper, and a good source of selenium, phosphorus, vitamin B1, and calcium in our WHFoods rating system, it is the sulfur compounds in garlic that serve as its spotlight nutrients in terms of overall health benefits. The sulfur-containing compounds in this allium vegetable have been shown to provide us with health advantages in a wide variety of body systems, including: our cardiovascular system, immune system, inflammatory system, digestive system, endocrine system, and detoxification system. We'll start with a quick look at these unique sulfur-containing compounds.
Item: Fresh Garlic Diameter: At least 4.5 cm Color: Pure white Packing Details: 30 kg per mesh bag or 10 kg per carton box Shipping Quantity per 40 FT Container: 27 tons Order Minimum: 25 tons per 40 FT container
+ Medium Size: 3-6.5cm + Color: pure or normal white + Origin: Vietnam Fresh Garlic: Moisture : 14% max Packing : 5-20Kg/Mesh bag/Carton Quantity : 25MT/40RH Available : All year
Products: New crop fresh natural pure white garlic Varieties: Snow white garlic,super white garlic,Vietnam white garlic Size: 3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up Edibleness: Reducing bacteria, keeping the heart in good condition and immunity Supplying Period: All the year round (1) Fresh garlic: from June to September (2) Cold stocking garlic: from September to next May Exporting Standard: No root,no black mould,no splits, no internal germination growth, no insects or fungous stuff Plump,thick bright skin, whole and strong texture Transporting Temperature: -3 - 0 Supply Ability: 1000tons per month Shelf Life: Can be stored for up to 9 months under proper conditions
We are exporter of Garlic from India , Africa , Vietnam , Iraq , Iran & USA
Our garlic is meticulously sourced from organic farms. It is harvested and processed under strict quality control to preserve its natural flavor, aroma, and therapeutic properties. Garlic is widely used in cooking for its flavor and health benefits, including antibacterial and antioxidant properties. Uses: - Culinary: Used as a key ingredient in various dishes, providing a pungent flavor and aroma. - Medicinal: Known for its antibacterial, antiviral, and antifungal properties. - Health Supplements: Incorporated into capsules, teas, and health drinks for its numerous health benefits. Production Process: 1. Cultivation: Grown in optimal conditions with sustainable farming practices. 2. Harvesting: Handpicked at the right time to ensure perfect ripeness. 3. Preparation: Cleaned, sorted, and dried to remove any impurities. 4. Processing: Tested for quality assurance. 5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit. Product Characteristics: - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used, high allicin content. - Color: White to off-white. - Aroma: Strong, pungent scent. - Varieties: Available in whole bulbs, cloves, or powder forms.
Our garlic is meticulously sourced from organic farms. It is harvested and processed under strict quality control to preserve its natural flavor, aroma, and therapeutic properties. Garlic is widely used in cooking for its flavor and health benefits, including antibacterial and antioxidant properties. Uses: - Culinary: Used as a key ingredient in various dishes, providing a pungent flavor and aroma. - Medicinal: Known for its antibacterial, antiviral, and antifungal properties. - Health Supplements: Incorporated into capsules, teas, and health drinks for its numerous health benefits. Production Process: 1. Cultivation: Grown in optimal conditions with sustainable farming practices. 2. Harvesting: Handpicked at the right time to ensure perfect ripeness. 3. Preparation: Cleaned, sorted, and dried to remove any impurities. 4. Processing: Tested for quality assurance. 5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit. Product Characteristics: - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used, high allicin content. - Color: White to off-white. - Aroma: Strong, pungent scent. - Varieties: Available in whole bulbs, cloves, or powder forms.
Fresh Garlic from Vietnam
Solo garlic, also known as single clove garlic, The size of the single clove differs from approximately 10 to 30 mm in diameter. Solo Garlic or Single Clove Garlic is special garlic that has only one clove of garlic which is very beautiful oval and round in shape. Normal garlic has various cloves joined together but solo garlic or single clove garlic has one round shape clove which is like onions. Solo garlic doesn�¢??t have any seed they are found together with the normal garlic crop, to be more specific they are found naturally when there is a change in climate and become solo garlic automatically. There is no such proper reason why the solo garlic is found, but they are very rare and found less in quantity. We are central India�¢??s biggest supplier of solo garlic and we export solo garlic in Vietnam, Malaysia, and Yemen. We export solo garlic by air in normal cargo and by the sea in reefer containers. Comparison with Chinese solo garlic, Indian solo garlic are small in size around 1-2 cms and more cylindrical in shape, instead of full round like onion Indian solo garlic are not full round in shape, their skin is mostly white and sometimes light purple lines are there on some garlic
Supplier: Black pepper, chilly sauce, onion, garlic, rice, vietnam agriculture
Buyer: Fabric, onion, garlic, hand rotary pump, fruit
