Product name: Frozen moonfish Size (pcs/kg): 8/10 Glazing: 10% Freezing method: IQF/BQF Packing: 10kgs or 20kgs bulk or as customers' requirement Shelf-life: 12 months Origin: Vietnam MOQ: 1 cont 40ft ( 24 - 27MT)
Hoang Thong Seafood Co.,LTD (from Vietnam) has Beltfish. We will be pleased to make a long business with your respective company if there will be any requirement demanded from your side.
Barramundi Fish Scale
Oreochromis SP Fish
Lutjanus Sanguineus
Oreochromis SP Fish
Net weight: 70-100% Packing: bulk, vacuum with tray, PE, Size: 8/12; 12/14/14/16;16/20;20/25 Country: Vietnam
Whole Pangasius
The silverfish has a very similar shape to the tilapia, the silverfish has a yellow fin and tail, the flesh is firmer than the tilapia Fish is caught and frozen with the most advanced technology (at -18 degrees Celsius) to ensure the freshness of the fish. Silverfish has yellow fins and tail, firm flesh The processing method is the same as that of Peppermint. Silverfish is a very delicious fish, so it is used as food to process many dishes such as salmon with tomato sauce, braised fish, steamed ... are delicious dishes, suitable for family meals. family. Guaranteed wild-caught fish, say no to preservatives
Whole fresh sea bream. Origin: Nha Trang beach - Khanh Hoa Description: This is a specialty of Central Vietnam and distributed in the Southern region Whole fresh sea bream. Origin: Nha Trang beach - Khanh Hoa Product description: This is a specialty of Central Vietnam and distributed in the Southern region They have big eyes, transparent eyes, and long bodies like silverfish. This is the type of fish used to cook soup. This is a rustic dish often used in the family and mostly to entertain acquaintances from far away. In addition, sea bream is often bought by housewives to cook a pot of sour soup to cool down for the whole family or grilled on a charcoal stove. . Fresh sea bream , just take the gills away, wash, dry and then cut along one side along the fishbone line, cut so that the other side is still intact so that the spices do not melt, then grilled , or fried to eat very delicious. When cooking banh chung, people choose fresh fish, after cleaning, put the fish in a pot of boiling water to boil, when the fish is cooked, remove all the outer skin and discard, only the meat. Marinate fish meat with red onion powder, fish sauce, and pepper powder, then add hot oil to the fish. A special point when cooking fish cake soup is that the fish broth should not be poured away, but used to cook the broth will have a very sweet taste. After the fish meat has been hunted and seasoned, pour in the fish broth, bring to a boil
Fresh pit fish with a bright silver chalk layer, at first glance, you like the eyes. Pitfish live deep in the sea, fleshy, lots of bones but "concentrated" without any crushed bones. Pike fish has high nutritional value, fish meat. , relatively cheap, very popular in Southeast Asian countries, China, Japan and Korea Whole fresh pit fish Fresh pit fish with bright silver powder, pleasing to the eye at first sight. Hogfish live deep in the sea, fleshy, many bones but "concentrated" without any bones. The fish has a high nutritional value. Although the body is thin, there is little meat, but when fresh, it is relatively firm, becomes softer when browned, less oily, easy to bone, cut into pieces of size 5 cm. Can be eaten fresh, chilled and dried. Fish meat , relatively cheap, is very popular in Southeast Asian countries, China, Japan and Korea. Ho fish can process many dishes such as braised, cooked hotpot soup, fleshy and sweet fish meat. Vietnam has many common dishes from fish such as braised with pepper, braised with abalone mushrooms, braised with vermicelli or tomato sauce, cooked with sour soup, grilled fish with foil, fried fish...
The rudder fish or other common names are moonfish, hammerfish, flattened body about the size of an adult's hand. Fish flesh is white, strong, delicious when eaten Fish is caught and frozen with the most advanced technology (at -18 degrees Celsius) to ensure the freshness of the fish. This fish has no scales, can be dried. It is a fish with a strange body, but has many delicious edible parts. You can process: Stew pepper or cook sour soup. Guaranteed wild-caught fish, say no to preservatives
White Birdfish
White Birdfish
Size: 170-300. IQF, 1kg/bag x 10/carton. Net weight: 90%.
Dried Salted Yellow Stripe Trevally Fillet (Latin name: Selaroide letolepis)ORIGIN VIETNAM Size 5-7/ 7-9cm
DRIED FISH SCALES Size: 2 -12mm Moisture: 16% max Foriegn matter: 3% max Packing: 25 - 50kg/ PP-PE bag Stuffing: 18MT / Cont 40â?�HQ Phan Huynh Tel: +84787451711 Skype: PhanHuynh.KME Whatsapp/Mobile: +84787451711 Email: thanhquy(at)kimminhexim(dot)com GOOD DAY TO YOU! Thanks and Best Regards.
Type: Fillet, Whole Round, HGT, Steak, Cube, Portion NW: 80- 100% Packing: IQF
Product: - Yellowfin Solid in Soybean Oil/ Sunflower Oil - Bonito Chunk in Soybean Oil - Skipjack Chunk in Soybean Oil - Tongol Chunk in Soybean Oil Packaging: Can Preservation type: Soybean Oil/ Sunflower Oil (only applied to Yellowfin) Net weight: - Yellowfin Solid in Soybean Oil/ Sunflower Oil: 85g - Bonito Chunk in Soybean Oil: 185g/ 1705g - Skipjack Chunk in Soybean Oil: 185g/ 1705g - Tongol Chunk in Soybean Oil: 185g
FROZEN WHOLE ROUND INDIAN MACKEREL ORIGINAL NORTH VIETNAM, IQF, 90% NW, 10% GLAZING, AAA QUALITY SIZE 4/6; 5/7; 6/8; 8/10
