Scientific name: Pangasius hypophthalmus Commly used commercial names Pangasius, Basa (especially in Canada and Australia), Swai (especially in the US), Cream Dory (especially in Middle East, Philippines and Singapore) and Sutchi (especially in Singapore) Product forms Fillet, Portion, Cube, Steak, HGT, Butterfly, Whole round Availability: All year round Main harvest seasons All year round, it takes approximately from 8 to 10 months for the fish to fully grown and be ready for harvesting Farming areas: Along Mekong Delta area Certificates: HACCP, HALAL, BRC, IFS, ISO 22000, ASC
Pangasius Fillet Well Trimmed
Pangasius fillet welltrimmed Size: 170-220; 220UP, 300UP, 500UP (G/PC) Packing: Bulk 10kg/carton or customer request
Latin Name: Pangasius Hypophthalmus Specification: Skinless, Boneless, Red Meat Off, Belly Off, Fat Off Size (Gr): 120/170, 170/220, 220UP, 300UP, 500UP or Your Requirement Packing: IQF & Block or Your Requirement Treatment: EU Standard or Nochemical
Skinless, boneless, red meat off, belly off, fat off Size: 120-170, 170-220, 220up
FROZEN PANGASIUS FISH WELL-TRIMMED FILLET TREATED EU STANDARD. Well-trimmed, red meat off, belly off, fat off 100 % Net weight
Name : Pangasius Fillet White Well Trimmed Ingredient: Pangasius Size: 120-170g, 170-220g Packing: 1kg/bag x 10/ctn or 10 kg, bulk or interleaved 5 kg/block x 2/ctn or depend on customers Certificate: ASC, BRC, ISO, HACCP, HALAL, GLOBAL GAP Size: 120-170g, 170-220g MOQ: 1 X 20FT
Specifications: Skinless, boneless, red meat off, belly off, fat off Size: 120-170, 170-220, 220up Markets: Europe, Middle East, North America, Asia, South America, Afri Packing: IQF 1kg/bag, 5 kg bulk or interleaved 5 kg/block x 2/ctn
Specifications: Skinless, boneless, red meat off, belly off, fat off Size: 120-170, 170-220, 220up Markets: Europe, Middle East, North America, Asia, South America, Africa Packing: IQF 1kg/bag 5 kg bulk or interleaved 5 kg/block x 2/ctn
