Tilapia Fish a popular freshwater species is widely cultivated and consumed in Bangladesh due to its mild taste and high nutritional value Thriving in various freshwater environments such as ponds lakes and rivers Tilapia is valued for its adaptability and ease of farming Known for its firm white flesh Tilapia is a staple in local cuisine and aquaculture contributing significantly to the regions fishery industry
Taxonomy
Kingdom Animalia
Phylum Chordata
Class Actinopterygii
Order Cichliformes
Family Cichlidae
Genus Oreochromis
Species Various species including Oreochromis niloticus Nile Tilapia and Oreochromis mossambicus Mozambique Tilapia
The genus mollie or mollienesia, as it was originally classified, has some of the most beautiful and unusual varieties of live-bearer fish. The sailfin mollie is arguably one of the most exotic fish available of any genus. However, mollies are perhaps the most difficult of all of the common live-bearers to keep as they are the most delicate of the live-bearers.
This fresh tilapia is celebrated for its mild, delicate flavor and firm texture, making it perfect for a wide range of culinary applications. Sourced sustainably from Indonesian waters, it offers consistent quality and freshness ideal for direct consumption or light cooking.
- Species Name: Oreochromis niloticus
- Origin: Indonesia (sourced from Central Java)
- Size/Weight Range: Approximately 500â??800 g per fish (customizable upon request)
- Processing: Offered whole or gutted as required
- Packaging: Food-grade plastic bags or boxes with ice, ensuring optimal freshness during transport
- Certifications: Health Certificate (BKIPM) available upon request; facility adheres to HACCP guidelines
- Minimum Order Quantity (MOQ): 1 ton (negotiable)
- Shipping: Air freight or refrigerated truck for rapid, temperature-controlled delivery
