The silverfish has a very similar shape to the tilapia, the silverfish has a yellow fin and tail, the flesh is firmer than the tilapia
Fish is caught and frozen with the most advanced technology (at -18 degrees Celsius) to ensure the freshness of the fish.
Silverfish has yellow fins and tail, firm flesh
The processing method is the same as that of Peppermint. Silverfish is a very delicious fish, so it is used as food to process many dishes such as salmon with tomato sauce, braised fish, steamed ... are delicious dishes, suitable for family meals. family.
Guaranteed wild-caught fish, say no to preservatives
Frozen silverfish new season start, size 2/4,3/5,5/7cm, block frozen, 1kg/bag
Supplier: Pomfret, SilverFish, Dry Fish, Rav, Katla, Rohu Fish, Prawns.
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Tuna belongs to the family of Tuna or Silverfish. English name is: Tuna Fish, widely distributed in many seas around the world with temperate and tropical water conditions, including Vietnam. Ocean Tuna is distributed mainly in the waters of the South Central Coast such as Quang Ngai, Binh Dinh, Phu Yen, Khanh Hoa _ Weight: 0.5 - 4kg for small size species; 1.6 â?? 64kg for ocean migratory species Size: 140 â?? 750mm for small size species; 240 â?? 2000mm for ocean migratory species Tuna meat has high nutritional value, using tuna meat regularly will have many great benefits for our health such as: Reduce cholesterol, lose weight, protect liver function, nourish eyes, strengthen brain, supplement iron, prevent atherosclerosis... _ Tuna meat is mainly exported to countries such as the US, the EU, and some favorite countries such as Japan, Canada. _ Tuna meat is often used to prepare dishes such as: Pan-fried tuna meat, Sashimi (with wasabi mustard), tuna eye hot pot
Whole fresh sea bream. Origin: Nha Trang beach - Khanh Hoa Description: This is a specialty of Central Vietnam and distributed in the Southern region Whole fresh sea bream. Origin: Nha Trang beach - Khanh Hoa Product description: This is a specialty of Central Vietnam and distributed in the Southern region They have big eyes, transparent eyes, and long bodies like silverfish. This is the type of fish used to cook soup. This is a rustic dish often used in the family and mostly to entertain acquaintances from far away. In addition, sea bream is often bought by housewives to cook a pot of sour soup to cool down for the whole family or grilled on a charcoal stove. . Fresh sea bream , just take the gills away, wash, dry and then cut along one side along the fishbone line, cut so that the other side is still intact so that the spices do not melt, then grilled , or fried to eat very delicious. When cooking banh chung, people choose fresh fish, after cleaning, put the fish in a pot of boiling water to boil, when the fish is cooked, remove all the outer skin and discard, only the meat. Marinate fish meat with red onion powder, fish sauce, and pepper powder, then add hot oil to the fish. A special point when cooking fish cake soup is that the fish broth should not be poured away, but used to cook the broth will have a very sweet taste. After the fish meat has been hunted and seasoned, pour in the fish broth, bring to a boil
