Size: 5mm; 7mm, 10mm; 12mm Ingredients: 80% jelly, 20% syrup or as buyerâ??s will. Pure: 80% Sugar: 10.3% Water: 8.7% PH: 3 â?? 3.8 Brix: 10% min Nata de coco is used majorly in the beverage industry for the production of a several products such as candy, cocktail, fruit salads, pickles, ice-cream, drinks and others.
Nata de coco is a chewy food, jelly-like produced by fermentation of coconut water. Nata de coco has the origin from the Philippines and is often used as a dessert and may accompany with the types of drink, ice cream, pudding Nata De Coco is produced through the following steps -Extraction of the coconut water -Fermentation of the coconut water with bacterial cultures -Separation and cutting off the produced fat of the Nata De Coco -Cleaning and washing off the acetic acid which formed due to the fermentation process -Cutting and packaging Commodity: Nata De Coco / Coconut Jelly in Syrup Ingredient: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests) PH: 3-3.8 Size: 3 mm, 5 mm; 7 mm, 10 mm; 12 mm, 14 mm as buyer request Brix: Light syrup (10-12; 14-16); Heavy syrup (18-20) as buyer's request. Type: Star, animal, cuttle or buyer's request
Product name: Dried grass jelly leaves Origin: Vietnam Moisture: 5-10% max Ingredient: 50% leaves & 50% sticks Color: Natural brown Size: 10-20cm Packing: 50-65kgs/bales Type: Dried grass jelly leaves to make jelly MOQ: 1MT
Make delicious Grass Jelly (Suong Sao / Thach Den) with this easy recipe. Grass Jelly is a wonderfully refreshing jelly with a glassy smooth texture. Similar to agar agar itâ??s plant-based and is vegetarian. (Grass Jelly is made from the leaves of the cincau plant a member of the mint family.) This jiggly cold treat is perfect on a hot summer day. Cut the Grass Jelly into cubes and serve over crushed ice for a simple chilled dessert. Another tasty option is to cut the jelly into small pieces and add to your favorite icy beverage. Give this no-fail recipe a try and share your comments with me. Form: Powder Color:Black Certificates: HACCP ISO22000 Ingredients: Pudding Powder Shelf: 2 Years Origin: Ben Tre Viet Nam Application: Restaurant Compound dining Caf�© and so on Storage: Should be stored in dry ventilated warehouse Lead Time: 7 days after you payment Please contact us for the best offer. Thanks and Best regards
Clear glass jar, 1oz, weight :55gm 100000pcs/cif price, 5.5ton, 1 container 60feet
Ingredients â?? Ingredients are listed in order of importance (quantity). Ingredients list: Glucose Syrup, Sugar, Beef Gelatin, Apple Juice (3%), Acids (Citric Acid (E330), Lactic Acid (E270)), Acidity Regulator (Calcium Citrate (E333)), Natural Flavours (Orange, Apple, Strawberry, Cherry, Cola, Lemon), Colours (Carmine (E120), Copper Complexes of Chlorophylins (E141ii), Curcumine (E100), Anthocyanins (E163), Sulphite Ammonia Caramel (E150d)).
Moisture: 8-10% max Leaves, stick: 60% leaves, 40% stick Packing: 50 kgs or 90 kgs or Buyer request.
Moisture: 8-10% max Leaves, stick:60% leaves, 40% stick Packing: 50 kgs or 90 kgs or Buyer request.
Size: 0303mm, 0505mm, 0606mm, 1010mm,1515mm or customized Brix: 0-1.5, 8-20 Solid: 65%-80% Packing : 5kgs, 10kgs
Product name: Grass jelly - Mesona Chinensis Impurity: 2% max Moisture: 12% max Processing: Air Dry and Sundry MOQ: Negotiation Package: 50 Kg/Bag
RAW NATA DE COCO: Product name: Raw Nata de coco Origin: Vietnam Size: available in 5 size (5mm - 6mm - 10mm - 12mm - 15mm) Ingredient: 99.95% raw nata de coco, Antioxidant (223) Use: 1 kg can be used to produce 8.8 - 9.2 kgs syrus Shelf time: 12 months Packing: 10kgs/carton, 2 bags of 5kgs/carton, carton size: 46x36x12 cm Loading: 14 tons/ cont 20ft NATA DE COCO IN SYRUP Product name: Syrup Nata de coco Origin: Vietnam Size: available in 5 size (5mm - 6mm - 10mm - 12mm - 15mm) Ingredient: 80% nata de coco jelly, 20% syrup PH: 3.5 - 4.3 Brik: 10 - 12% Packing: 5kgs/bag
Jelly Grass.
Nata de coco.
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Nata de coco, raw coconut, coconut jelly, face/mask coconut.Import and export