Make delicious Grass Jelly (Suong Sao / Thach Den) with this easy recipe. Grass Jelly is a wonderfully refreshing jelly with a glassy smooth texture. Similar to agar agar itâ??s plant-based and is vegetarian. (Grass Jelly is made from the leaves of the cincau plant a member of the mint family.) This jiggly cold treat is perfect on a hot summer day. Cut the Grass Jelly into cubes and serve over crushed ice for a simple chilled dessert. Another tasty option is to cut the jelly into small pieces and add to your favorite icy beverage. Give this no-fail recipe a try and share your comments with me. Form: Powder Color:Black Certificates: HACCP ISO22000 Ingredients: Pudding Powder Shelf: 2 Years Origin: Ben Tre Viet Nam Application: Restaurant Compound dining Caf�© and so on Storage: Should be stored in dry ventilated warehouse Lead Time: 7 days after you payment Please contact us for the best offer. Thanks and Best regards