Dried Grass Jelly Leaves

/ DRIED GRASS JELLY LEAVES / - Material: 100% natural grass jelly - Color: Natural black - Moisture: 13% max

Origin Vietnam

Origin Vietnam Good quality

Black Grass Jelly is a material with many uses. From stem powder and dried leaves are used to cook jelly as a refreshing drink. In addition, Black Grass Jelly has many benefits: Great for Digestive System, Treats Sore Throat, Helps Controlling High Blood Pressure, Fights Cancer and Tumor, Solution to Weight Loss, Great to Treat Constipation...Black grass jelly is great for those who are currently looking for a solution to healthy living.

origin Vietnam Good quality

Storage Type: Dry place Shelf Life: 24 months Instruction for use: Produce a drink or dessert Moisture: 12% max Impurities: 2% max Origin: Vietnam with origin certificate Processing: Air dry or dry under the sun Form: Whole Leafs and Sticks MOQ: 1 cont 20F

Made from the extracts of Mesona chinensis, a type of mint plant known for its gelatinous properties. The natural origin of black grass jelly contributes to its unique texture and flavor. Dried black grass jelly has a gelatinous and slightly chewy texture, adding a delightful mouthfeel to dishes and desserts. Rehydrates during cooking or soaking, allowing it to absorb flavors and liquids. Characterized by its deep, black color, which adds a visually striking element to dishes. Enhances the aesthetic appeal of desserts, beverages, and culinary presentations.

HIGH QUALITY GRASS JELLY Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East and Southeast Asia. It is created by using the Platostoma palustre plant (a member of the mint family) and has a mild, slightly bitter taste. It is served chilled, with other toppings such as fruit, or in bubble tea or other drinks. Outside Asia, it is sold in Asian supermarkets.

Sandy.99gd At Gmail Dot Com Origin Vietnam