Produce name : Fresh Taro Price : Please Contact Negotiations Specification : accept customized contact us Product Details The annual harvest season is from June to December Packaging: frame, box, custom packaging.
Hybrid F1,strong vigorous,about 30-40cm,sole weight 500-600g,canreach1000g.
F1,half open,The same tice,good consisten- cy.Darkgreenleaf,ess wax power,ass tfuistip-type.Plant height about 30cm,and 25cm width.From sowing to harvest 55-85 days,nghyield.goodcommocity.
Light green,fiat-round,slender.Pod 21cm long.Black in sesd color Good quality Earlymaturityin45days.Vigorousplantgrowtn,andhighyield varity.The plant setspodseartyandproducepodsfornonstop pcickni gweek ater wesk.asting about 45 days from the frst Good resistance to rust disease. High tolerance to either hot or cold
5000kgs per mu
Podpepper,sigal,mid early mature,about 85cm by 50cm,about
We are a proud producer of premium quality dried tomatoes, and I am actively seeking worldwide buyers who share my vision for delivering exceptional taste and value to their customers. Product Highlights: - Hand-picked, vine-ripened tomatoes carefully dried to perfection, preserving their intense flavors and rich nutrients. - Packed with antioxidants, vitamins, and minerals, our dried tomatoes offer a healthy and delicious addition to a wide range of dishes. - Our tomatoes are sustainably grown with the utmost care, ensuring the highest quality, consistency, and flavor. Why Partner with Us? - Uncompromising commitment to quality: We take immense pride in our product, and we guarantee that our dried tomatoes meet the highest industry standards. - Global reach: We are actively seeking buyers from around the world, aiming to establish long-lasting partnerships and expand our distribution network. - Flexible quantities: Whether you're a small-scale gourmet store or a large distributor, we can accommodate your unique requirements. - Competitive pricing: We offer competitive rates without compromising on quality, ensuring excellent value for your investment. Culinary Applications: Our dried tomatoes are incredibly versatile and can enhance the flavors of various culinary creations, including: - Salads and antipasti - Pasta dishes - Gourmet sandwiches and wraps - Artisan pizzas and flatbreads - Dips, spreads, and sauces - Charcuterie boards and cheese platters Let's Connect! If you are a distributor, wholesaler, or a retailer passionate about bringing exceptional dried tomatoes to your local market, I would love to connect with you. Together, we can create a mutually beneficial partnership that delights customers and elevates their dining experiences.
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Sun dried tomatoes, sun dried apricotes, sun dried black/white mulberries, sun dried figs, pumpkin seeds, sunflower seeds, popcorn seeds/kernels, and pistachios..
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Full bloodline wagyu beef (Australia), palm oil for cooking and other, tiger nuts, bitter cola, natural African charcoal, soybeans, and yam and cassava..
Natural isotonic beverages in liquid and powder forms, crafted to replenish electrolytes and enhance hydration using only the finest natural ingredients, staple items such as spaghetti, whole milk powder, uht milk, and a range of dairy products like mozzarella cheese, butter, and margarine, snacks like potato chips, as well as essential ingredients such as chicken, including whole and breast cuts, and fresh produce like strawberries, broccoli, and cauliflower. we also provide various types of rice, including broken and basmati rice, and wheat flour .
Garlic is one of the most popular and widely used ingredients in the world, known for its strong, pungent flavor and numerous health benefits. It is a staple in many global cuisines, enhancing the taste of sauces, marinades, and meat dishes. Fresh or dried, garlic adds a bold flavor to savory foods and is often paired with onions, tomatoes, and herbs. Rich in antioxidants, garlic is also prized for its immune-boosting properties and heart health benefits, making it both a flavorful and health-promoting spice.
Bitter gourd, also known as bitter melon, is a vegetable known for its distinct bitter flavor and numerous health benefits. Rich in vitamins C and A, as well as compounds believed to lower blood sugar levels, bitter gourd is often used in traditional medicine. It is commonly stir-fried, stuffed, or cooked in curries, and is particularly popular in Indian, Chinese, and Southeast Asian cuisines. Despite its strong taste, bitter gourd is appreciated for its potential to improve digestion and regulate blood sugar, making it a unique and health-boosting vegetable.
Gourd is a term used to describe several varieties of squashes, including bottle gourds and snake gourds. These vegetables are commonly used in Asian and Indian cuisines, where they are valued for their mild flavor and tender flesh. Rich in vitamins, minerals, and water content, gourds are low in calories and are often used in soups, stir-fries, and curries. The neutral taste of gourds allows them to absorb the flavors of spices and other ingredients in cooked dishes, making them a flexible and healthy option for a variety of meals.
Pumpkins are large, round squashes that are not only delicious but also incredibly nutritious. Rich in beta-carotene, fiber, and potassium, pumpkins are known for their sweet, earthy flavor, which becomes even richer when cooked. They are often used in pies, soups, and roasted vegetable medleys. Pumpkin seeds, or pepitas, are also packed with nutrients and are commonly eaten as a snack or used as a garnish. Pumpkins can be pureed for soups or roasted for a sweet, caramelized flavor. This versatile vegetable is celebrated both for its taste and its health benefits.
Lady finger, commonly known as okra, is a pod vegetable renowned for its slimy texture when cooked, which helps to thicken soups and stews. It is a popular ingredient in Southern, Indian, and Middle Eastern cuisines. Okra is a good source of vitamins C, K, and folate, and its fiber content aids in digestion. Whether fried, grilled, or stewed, okra adds a unique texture and flavor to dishes. When cooked properly, its slimy consistency can be minimized, offering a tender bite and slightly grassy taste, making it a beloved ingredient in gumbo and curries.
Chillies, available in various shapes, sizes, and heat levels, are essential for adding a fiery kick to dishes. From mild varieties like the jalape�±o to extremely hot ones like the birdâ??s eye chili, these peppers are widely used in global cuisines to enhance flavor and spice. Rich in capsaicin, the compound responsible for their heat, chillies are known to boost metabolism and improve circulation. They can be used fresh, dried, or ground into powder, making them a versatile ingredient in everything from spicy salsas to pickles and hot sauces. Chillies not only bring heat but also a distinct flavor to savory dishes.
Cabbage is a cruciferous vegetable that comes in green, red, and savoy varieties, each offering a distinct flavor and texture. Known for its high vitamin C and K content, cabbage plays a vital role in supporting immune function and bone health. Its crisp leaves make it a great addition to salads, while its mildly sweet flavor deepens when cooked, making it perfect for soups, stews, and fermented dishes like sauerkraut and kimchi. With its low-calorie profile and fiber-rich content, cabbage is a healthy, versatile vegetable that can be enjoyed raw, steamed, or sautaed.
Brinjal, commonly referred to as eggplant, is a versatile vegetable that has found its place in cuisines across the world. Its soft and spongy texture absorbs flavors beautifully, making it ideal for grilling, baking, or frying. Popular dishes include the Mediterranean baba ghanoush, Italian eggplant Parmesan, and Indian baingan bharta. Rich in antioxidants, particularly nasunin found in its purple skin, brinjal supports heart health and reduces oxidative stress. Whether roasted, stir-fried, or pureed, brinjal's unique taste and nutritional value make it a favorite for a variety of savory dishes.
