At Saglam Food, we specialize in the cultivation and processing of premium sun-dried tomatoes, sun-dried apricotes, sun-dried black/white mulberries, sun-dried figs, pumpkin seeds, sunflower seeds, popcorn seeds/kernels, and pistachios. Every step of our production process, from seed selection to harvesting and drying, is meticulously carried out to uphold the highest standards of taste, freshness, and nutritional value.
Our family business, which has been growing tomatoes and strawberries in the region for many years, has chosen the path of establishment and contract production to spread its local production power and experience globally.
We are committed to providing you with the cleanest, highest quality food possible. Our rigorous quality control measures ensure that every step of the production process meets the highest standards of cleanliness and hygiene. From our carefully selected natural ingredients to our facilities, we prioritize quality and safety above all else.
Our products are carefully sun-dried using a natural process that preserves the natural flavor, color, and nutrients of the fruits and seeds. We use only the finest quality ingredients, sourced from trusted suppliers. With our meticulous processing and packaging techniques, we ensure that every product maintains its freshness and quality.
Dried apricots are packed with essential vitamins and minerals including vitamin A vitamin E potassium and iron They are a good source of dietary fiber both soluble and insoluble The potassium content in dried apricots helps regulate blood pressure and maintain cardiovascular health They are a good source of calcium which is essential for maintaining strong and healthy bones Our apricots can be storage for a long time It has 18 months shelf life. Our apricots are grown in Malatya a region known worldwide for its branding and flavor We can package the apricots in various sizes and forms as requested The highest quality and flavorful apricots can be delivered at the desired sulfur levels and sizes. Sulphured Dried Apricots are treated with SO2 in order to provide color retention and longer shelf life The SO2 content is max 2000 to 3000 ppm Also if the buyer needs a special content it can be adjusted as well. Unsulphured Organic Dried Apricots are directly dried under the sunlight without being treated with SO2 The color of this type changes from light brown to dark brown and it is sweeter than the sulphured type. Origin : Malatya Turkiye Shelf life 18 months Options Sulphured or Unsulphured Package : 5 kg bulk carton box Stretch Film Styrofoam 100g to 1000g Transparent Packaging 500g to 1000g carton box SIZE Jumbo size 60 - 80 pcs per/kg 1 size 81 - 100 pcs per / kg 2 size 101 - 120 pcs per / kg 3 size 121 - 140 pcs per / kg 4 size 141 - 160 pcs per / kg 5 size 161 - 180 pcs per / kg 6 size 181 - 200 pcs per / kg 7 size 201 - 220 pcs per / kg 8 size 221 pcs per / kg
Dried figs are useful for healthy snacks. They are rich in antioxidants, fibers and minerals that help lower the risk of high cholesterol, heart diseases and improve digestion. Turkiye ranks as the top dried figs producer of the world accounting for 60% of the share. . The top quality figs in the world are grown in Turkiye. Dried figs are naturally dried on the tree, without any external treatment. All the fruits used in the preparation of dried figs are of first class quality and hundred percent natural. Fruits are collected in season. No chemicals or preservatives are used in the preparation of dried figs.
Nestled in the heart of Tukiye, the region of Kayseri boasts a unique climate that is ideal for growing some of the world's most flavorful tomatoes. With scorching summer days and cool nights, our tomatoes benefit from the perfect balance of sun and shade. This exceptional environment allows our tomatoes to ripen slowly, developing their intense flavors and vibrant colors. We work with meticulous, knowledgeable, and experienced contract producers in the field of tomato cultivation. What sets our region and us apart is that it is one of the most suitable places in Turkiye in terms of climate for food drying. This is due to the centuries-old tradition of food drying in the region. Our carefully harvested tomatoes, dry along with sun exposure and fresh mountain air, result in a more flavorful and faster drying process compared to many other regions. Depending on the demand from you, we can adjust the sun drying time to deliver products at the desired moisture levels. Additionally, we can produce products with the desired amount of salt or sulfur dioxide (SO2). Quality is our top priority. We adhere to strict quality control measures at every stage of production to guarantee that only the finest sun-dried tomatoes reach the tables. Our tomatoes are carefully inspected, sorted, and packaged to maintain their freshness and flavor. Origin: Turkiye Packing: 10 kg carton box Shape: Halves Purity: %90 5-8 cm average Treatment: *Salt or *SO2 Foreign Material: Absent Dust: Absent Sun Burn: %3 Damaged Unit: max %3 Humidity: %16-22 (or according to client requirement) Shelf life: 12 months MOQ: 1 20ft Containers
Pumpkin seeds are very rich in vitamins and minerals, but zinc is the most in the lead. Zinc contributes to the renewal of skin cells, the health of hair and nails. The calorie content of pumpkin seeds is 556 kcal per 100 grams. Thatâ??s why it is recommended to consume 10-15 seeds per day. Origin: Turkiye Packaging: 20 kg bag 15 kg bag Moisture: 99.8% Empty Seeds: max 0.5% Broken Seeds: max 0.2% Sizes: 5 mm to 11 mm Acidity:
Sunflower seeds are packed with essential nutrients like vitamin E, folate, selenium, and copper, which are vital for various bodily functions. They contain healthy fats, which may help lower bad cholesterol levels. They are also a good plant-based source of protein. Origin:Turkiye Packaging: 20kg bag 15 kg bag Moisture: 5% max Purity: 99.7% Quality: grade A sunflower seed Broken: 2% max Processing Type: raw Usage: oil extraction & human consumption Type and Color: roasted, natural color Amixture: 0.3% max
Pistachios have the most protein of all tree nuts, providing 20g of plant protein per 100g. They are also one of the few nut sources of resveratrol, a powerful antioxidant with anti-ageing, anti-cancer, anti-viral and cardioprotective properties. Origin: Turkiye Packaging: 20 kg bag 15 kg bag Flavor: Rich, slightly sweet, and nutty. Texture: Crunchy, with a smooth mouthfeel.
Popcorn seeds, also known as popcorn kernels, offer numerous benefits. Like popcorn itself, popcorn seeds are whole grains, meaning they retain all parts of the grain. They are rich in dietary fiber, which supports digestive health. Popcorn seeds are naturally low in calories, making them a great choice for those watching their calorie intake. They contain polyphenols, a type of antioxidant that helps protect the body from oxidative stress and inflammation. They are also naturally gluten-free, making them suitable for people with celiac disease or gluten intolerance. Origin: Turkiye Purity: 98% Moisture: 14% max Aflatoxin: 20 Ppb max Broken kernels: 3% max Packaging Options: 20 kg bag 15 kg bag 100 gr to 1.000 gr transparent packaging
Sun Dried Tomatoes Keywords: Tamatem / Dehydrating Tomatoes / Dried Tomatoes / Sun-Dried Tomatoes / Sun Dried Tomato / Sun Dry Tomato / Semi-dry Tomatoes / Semi-dry Tomato Family: Solanaceae Botanical name: Solanum Lycopersicum Origin: Egypt Season: in Winter (especially) Packing: 10 kg carton box Cultivation: Common Sun Dried Tomatoes Moisture: 20% almost Dried method: in Air dried (sun dried in an open area). Time for drying in Summer: 4-5 days Time for drying in Winter: 8:10 days - Sun-dried Tomatoes are produced from almost 12.50 kg of Fresh Tomatoes. - Egypt is considered the third largest producer of fresh tomatoes in the world, and it is cultivated in all governorates of Egypt for 11 months a year. And since Egypt has a warm, sunny climate, this allows tomatoes to be dried not only in the summer but also in the winter, as the natural sun is used to dry tomatoes without gas or electric ovens, and this reduces the cost of drying in Egypt in winter. How are Sun-dried Tomatoes done? - Tomatoes were sundried when their water fortified and become ripe after staying a long time drying in the sun. - In order to get good quality, Bulk Sun-dried tomatoes were usually treated with salt or sulfur dioxide before putting them in the sun. To complete the procedure of sun drying, the tomatoes spend between 4-10 days in the sun (according to the season and its sun strong) - Types of cherry tomatoes will lose 88% of their beginning weight (fresh), whereas tomatoes of large types can lose up to 93% through the procedure. Consequently, 8-14 kilograms of fresh tomatoes/tomato plants turned into one kilogram of sun-dried tomatoes. - After the process, the tomatoes do not lose their nutritional value. Tomatoes/tomato plants are rich in antioxidants, lycopene, and C vitamin. The last product has salt between 2-6%. - Sun-Dried Tomatoes/tomato plants are added to many food recipes and have different shapes and colors. - Sun-Dried Tomatoes/tomato plants contain a good flavor than fresh tomatoes, besides additives or preservatives of extra flavoring. Amazing health benefits of Sun Dried Tomatoes: 1) Can protect from cancer because of the Lycopene it contains. 2) Protect our sight because of Lutein and Zeaxanthin it contains. 3) Can take care of our immune system because it got copper. 4) Contain more potassium per part than a banana. 5) It contains manganese which is important for detoxing our bones and liver.