Whole Chicken (Griller): Fresh, plump, and perfect for your next feast! This top-quality whole chicken promises tender, juicy meat in every bite. Ideal for roasting, grilling, or stewing. Responsibly raised and hand-selected for its premium quality. Elevate your culinary experience with this classic centerpiece!\"
Expertly deboned and meticulously prepared, our chicken is the ideal choice for succulent shawarma or any gourmet dish. This premium cut ensures even cooking and delivers an unparalleled taste experience. Perfectly suited for rolling, marinating, and grilling, it promises to transform your shawarma nights into culinary delights. Dive into a world of flavor with this delectable boneless offering!\"
A tender and succulent strip of chicken meat, removed from beneath the breast. Perfect for quick cooking, this delicate fillet delivers rich flavor and is ideal for stir-fries, salads, or gourmet dishes.\"
A firm and crunchy part located in the central region of the chicken breast. Often utilized in various culinary traditions, it offers a distinct texture and can be used in soups, broths, or specialty dishes for added depth and mouthfeel.\"
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A premium, succulent cut, masterfully deboned and skinned to provide the utmost culinary convenience. With its rich flavor and juicy tenderness, this chicken leg cut stands out as a versatile choice for a variety of dishes. Whether you\'re grilling, stir-frying, slow-cooking, or baking, it seamlessly fits into any recipe, making your meal preparation effortless and delicious. Its adaptability makes it a favorite among chefs and home cooks alike, ensuring a mouth-watering experience every time
A sumptuous selection of chicken, precisely cut into uniform kakugiri-style pieces for even cooking and flavor absorption. These thigh cuts, deboned and rich in flavor, offer a melting tenderness that elevates any dish. Especially ideal for stir-fries, skewers, and marinated dishes, the kakugiri cut ensures quick and even cooking. Revel in the authentic taste and unmatched texture of this prime chicken choice, perfect for gourmet creations or everyday delights.
A premium cut that showcases the finest of poultry flavors. Expertly deboned and skinned, this whole turkey breast offers a blank canvas of culinary possibilities. Lean, tender, and rich in protein, it\'s a versatile choice for an array of dishes from roasting to slicing for sandwiches. Without skin and bones, enjoy a hassle-free preparation and a consistent, delightful taste in every bite. It\'s the perfect centerpiece for holiday feasts and special occasions, or a wholesome addition to everyday meals.
Savor the delightful taste of Sadia's Chicken Franks, a household favorite renowned for its consistent quality and flavor. Made with select cuts of chicken, these franks are seasoned to perfection, ensuring a juicy bite every time. Convenient and versatile, Sadia Chicken Franks are perfect for grilling, boiling, or frying. Whether you're preparing a quick snack, a backyard barbecue, or a family meal, trust in Sadia to bring that classic taste everyone loves
INGREDIENT SPECIFICATION:
Canola Oil, NOP Refined, Bleached and Deodorized
CERTIFICATE OF ANALYSIS:
Each shipment to include certificate.
DESCRIPTION:
Organic Canola seeds are pressed using cold-pressing technology, degummed, bleached (if necessary), and deodorized under vacuum and controlled temperature.
APPEARANCE, FLAVOR & COLOR
Light green in color with light taste
AVERAGE ANALYSIS:
IODINE VALUE:
100 130
PEROXIDE VALUE: 1.00 Max.
FATTY ACID COMPOSITION:
FREE FATTY ACID Max. 0.10% of Oleic Acid
MYRISTIC ACID
C 14:0
0.20 % Max.
PALMITIC ADIC
C 16:0
3.0 �¢?? 6.0 %
PALMITOLEIC ACID
C 16:1
0.60 % Max.
STEARIC ACID
C 18:0
1.0 3.0
OLEIC ACID
C 18:1
51 70 %
LINOLEIC ACID
C 18:2
15 30 %
LINOLENIC ACID
C 18:3
5 15 %
ARACHIDIC ACID
C 20:0
0.2 1.2 %
EICOSENOIC ACID
C 20:2
0.1 3.0 %
BEHENIC ACID
C 22:0
0.5 % Max.
ERUCIC ACID
C 22:1
2.0 % Max.
STORAGE:
Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months.
MARKINGS:
As per the buyer specification suggested:;
COUNTRY OF ORIGIN
MANUFACTURER
IMPORTER
BATCH NUMBER
PURCHASE ORDER NUMBER
JULIAN DATE
PACKAGING:
Drums (55 gallon) or any
DOCUMENTS:
Lot or batch numbers
Date of Manufacture
Certificate of Analysis
Kosher Certificate, if required
Organic Certificate
Types Of Chick Peas
Kabuli : Kabuli Chick peas sizes are 7, 8, 9 and 10mm and hence a very low glycemic index which may make them suitable for people with blood sugar problems. Kabuli Chick peas, which has lighter colored, larger seeds and a smoother coat, mainly grown in Southern Europe, Northern Africa, Afghanistan, Pakistan and Chile, also introduced during the 18th century to the Indian subcontinent. Kabuli (meaning from Kabul in Hindi, since they were thought to have come from Afghanistan when first seen in India) or safed chana is the kind widely grown throughout the Mediterranean. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. Kabuli have large, rounder seeds, weighing about 400mg. They are white to cream colored and are almost exclusively used whole. They are preferred through the Mediterranean region. Kabuli Chick peas is used mainly in salad bars, soups, snack food, vegetable mixes, or ground into hummus. It is widely used in Spain, Algeria, Pakistan, UAE, Saudi Arabia, Jordan, United Kingdom and Italy, Middle Eastern and Mediterranean cuisines.
Whole Red Lentils : Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture. These lentils are crimson, which is a deep orange-red color. Whole Red Lentils have traditionally been used as a meat substitute.
Parameter Requirements Comments/ Variation
Physical Characteristics The Lentils shall be hard and well filled
Purity 99% min. by weight Whole Lentils, defective Lentils and seed coats
Moisture 14% max -
Defective Seeds Container: 3% max by weight Lentils not of the specified variety. Lentil kernels that are broken, heat damaged, hail damaged, insect damaged, frosted, shrivelled, split, chipped, sprouted, affected by mould (field or storage). Includes pods that contain Lentils, whether broken or unbroken and loose seed coat.
Bulk ship: 5% max by weight
Varietal Restriction 1% max by weight Lentils not of the specified variety.
Poor color 1% max by weight Discoloured Lentils have excessive discolouration of the seed coat as per the Pulse Australia Lentil Photographic Charts. Includes disease, frost and water staining.
Screen size Aldinga 2.2mm slotted hole If whole lentils fall through then classed defective. All material that passes through screen is part of defective or foreign material as applicable.
All other varieties 2 mm slotted hole
Foreign Material 1% max by weight Unmilliable material and all vegetable matter other than Lentil seed material.
Unmillable Material 0.1% max by weight Soil, stones, metals and non-vegetable matter.
Field insects One (1) max. Dead per 200 g sample
Packing details
Corugated Box Packing: Net weight of box 3.50 / 4.00kg, 4.50kg
Fruit count / Box (3.50 kg net wt.) :
180 to 200grm 18 to 19 No.
200 to 250grm. 15-16 No.
250 to 300grm. 12-13 No.
Above 300grm. 10 No.
SIZES AS PER CODES:
Size Code
Weight in grams (minimum)
Diameter in mm (minimum)
A 400 90
B 350 80
C 300 70
D 250 60
E 200 50
Details: Minimum Weight 180gm, maximum weight 400gm.
Colour of arils : Dark Cherry red.
T.S.S. : 15 to 16.
Acidity : 0.35- 0.39%.
Taste : Sweet
Availability : January | February | March | April | July | August | Nov | Dec
Packaging Details
Poly bag / carton box of 10 kg.
Containing 10 eviscerated Chicken Individual Warped Packed. (external shrink pack).
Details :
Well Dressed and cleaned,
With or without skin.
No bruise,
No Blood,
No bad smell,
No feather
No Broken bones,
Dry, moisture less than 5%, 100%
Fresh and Frozen
Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage
Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C
Package Requirement :
Packing carton contains 4 poly bags x 5kg/per bag=20kg/per carton
Total 27 MT of frozen chicken feet using 40 high-Q containers stored at -18o C
Processed Grade A Frozen Chicken Feet
Physical press up to 60, corn oil is made from the germ of corn. With transparent-golden color and light flavor, our corn oil will spread less smoke when cooking, having stronger antioxidation.
The corn oil contains nocholesterol, rather, it can dissolves cholesterol accumulated in the blood. Long-term consumption of corn oil is beneficial to patients with hypertension, obesity, diabetes, and coronary heart disease.
NZMP Cheddar is manufactured from fresh milk from grass fed cows, sea salt, rennet and our own proprietary starter cultures, to deliver a mild, distinctly New Zealand, cheddar flavour.
For best functional performance, cheese should be used within 14 months from its date of manufacture, provided it is stored at the recommended temperature of 4C
We also offer;
Cheddar Cheese Frozen
Cheddar Cheese for Manufacturing
Coloured Cheddar Cheese
Frozen Functional Cheddar Cheese
Mature Cheddar Cheese
Strong Cheddar Cheese for Manufacturing
Young Cheddar Cheese for Manufacturing
Desi Chick peas: The Desi type is smaller in size, has a thick, dark colored seed coat and is either de-hulled and split or de-hulled and ground into flour. It can also be roasted and puffed after splitting. Desi Chick peas has high fiber content compared to the Kabuli variety, which has small, darker seeds and a rough coat, cultivated mostly in the Australia, Indian subcontinent, Iran, Mexico & Ethiopia. The Desi (meaning country or local in Hindi) is also known as Bengal gram or kala chana. The Desi type is used to make Chana Dal, which is a split chickpea with the skin removed. Desi Chick peas are used mainly in dhal, sauces, puffed or ground into flour. It is widely used in Asian and African cuisines. Desi is likely the earliest form since it closely resembles seeds found both on archaeological sites and the wild plant ancestor (Cicero reticulate) of domesticated chick peas, which only grows in southeast Turkey, where it is believed to have originated. Desi chick peas have a markedly higher fiber content than Desi types have small angular seeds weighing about 120 mg, are wrinkled at the beak and range in color from brown, light brown, fawn, yellow, orange, black or green. They are normally dehulled and split to obtain dhal and are favored in India. It is mainly produced in Australia, Canada, Myanmar, Ethiopia, Tanzania and Malawi in Africa & exported to India, Bangladesh, Pakistan & Sri Lanka.
Specification of Desi Chick Peas
Properties Values / Limits
Foreign Matter Max. 1%
Green (Cotyledon color), Immature, shrunken, shriveled seeds Max. 3%
Broken and Splits Max. 2%
Damaged and Weeviled 3% (Weeviled 2% max.)
Moisture 10%
Varietals Admixture Max. 3%
Processing The grades are Machine Cleaned, HPS (hand-picked and selected) Sortexed
Storage Chick peas can be stored for 6-12 months, without exposure to heat, light and moisture.
Certificate Of Analysis:
Each shipment to include a certificate.
Description:
Organic Soybean Oil is derived from a Non-GMO Organic plant source. The organic beans originate from the USA, South America, and/or India, depending on availability. The beans are crushed, and oil refined and processed in the USA.
Appearance, Flavor & Color
Bland flavor with no odor, color (Lovibond) Red = 2.0 Max.
Average Analysis:
Iodine Value: 118 -135
Peroxide Value: Max. 1.0
Acid Value: Max. 0.10%
Moisture: Max. 0.10%
Smoke Point: 440F 460 F
Flash Point: 600F
Fatty Acid Composition:
Palmitic Adic C 16:0 8.0 - 14.0
Stearic Acid
C 18:0
3.0 -5.0
OLEIC ACID
C 18:1
20.0 - 25.0
LINOLEIC ACID
C 18:2
50.0 - 57.0
LINOLENIC ACID
C 18:3
6.0 - 8.0
STORAGE:
Store at 65 75 F in a dry and odor-free environment. The shelf life is 2 years from date of manufacture in unopened containers.
USAGE:
Soybean Oil is adaptable to nearly every fat or oil application in the food industry. Its high stability yields suitability for frying, roasting, and sauting. Soybean Oil works well with other ingredients including other fats and oils; it is used in salad dressings, sauces and baked goods. Soybean Oil also has pharmaceutical, industrial, cosmetic, and agricultural industry applications.
Markings:
As per the buyer specifications suggested
Country Of Origin
Manufacturer
Importer
Batch Number
Purchase Order Number
Julian Date
Packaging: Drums and Totes
Documents:
Lot or batch numbers Date of Manufacture
Certificate of Analysis
Kosher Certificate, if required
18975 Agriculture And Food Suppliers
Short on time? Let Agriculture And Food sellers contact you.
