INGREDIENT SPECIFICATION:
Canola Oil, NOP Refined, Bleached and Deodorized
CERTIFICATE OF ANALYSIS:
Each shipment to include certificate.
DESCRIPTION:
Organic Canola seeds are pressed using cold-pressing technology, degummed, bleached (if necessary), and deodorized under vacuum and controlled temperature.
APPEARANCE, FLAVOR & COLOR
Light green in color with light taste
AVERAGE ANALYSIS:
IODINE VALUE:
100 130
PEROXIDE VALUE:
1.00 Max.
FATTY ACID COMPOSITION:
FREE FATTY ACID
Max. 0.10% of Oleic Acid
MYRISTIC ACID
C 14:0
0.20 % Max.
PALMITIC ADIC
C 16:0
3.0 â?? 6.0 %
PALMITOLEIC ACID
C 16:1
0.60 % Max.
STEARIC ACID
C 18:0
1.0 3.0
OLEIC ACID
C 18:1
51 70 %
LINOLEIC ACID
C 18:2
15 30 %
LINOLENIC ACID
C 18:3
5 15 %
ARACHIDIC ACID
C 20:0
0.2 1.2 %
EICOSENOIC ACID
C 20:2
0.1 3.0 %
BEHENIC ACID
C 22:0
0.5 % Max.
ERUCIC ACID
C 22:1
2.0 % Max.
STORAGE:
Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months.
MARKINGS:
As per the buyer specification suggested:;
COUNTRY OF ORIGIN
MANUFACTURER
IMPORTER
BATCH NUMBER
PURCHASE ORDER NUMBER
JULIAN DATE
PACKAGING:
Drums (55 gallon) or any
DOCUMENTS:
Lot or batch numbers
Date of Manufacture
Certificate of Analysis
Kosher Certificate, if required
Organic Certificate
Canola Oil INGREDIENT SPECIFICATION: Canola Oil, NOP â?? Refined, Bleached and Deodorized CERTIFICATE OF ANALYSIS: Each shipment to include certificate. DESCRIPTION: Organic Canola seeds are pressed using cold-pressing technology, degummed, bleached (if necessary), and deodorized under vacuum and controlled temperature. APPEARANCE, FLAVOR & COLOR Light green in color with light taste AVERAGE ANALYSIS: IODINE VALUE: 100 â?? 130 PEROXIDE VALUE: 1.00 Max. FATTY ACID COMPOSITION: FREE FATTY ACID Max. 0.10% of Oleic Acid MYRISTIC ACID C 14:0 0.20 % Max. PALMITIC ADIC C 16:0 3.0 â?? 6.0 % PALMITOLEIC ACID C 16:1 0.60 % Max. STEARIC ACID C 18:0 1.0 â?? 3.0 OLEIC ACID C 18:1 51 â?? 70 % LINOLEIC ACID C 18:2 15 â?? 30 % LINOLENIC ACID C 18:3 5 â?? 15 % ARACHIDIC ACID C 20:0 0.2 â?? 1.2 % EICOSENOIC ACID C 20:2 0.1 â?? 3.0 % BEHENIC ACID C 22:0 0.5 % Max. ERUCIC ACID C 22:1 2.0 % Max. STORAGE: Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months. MARKINGS: As per the buyer specification suggested: COUNTRY OF ORIGIN MANUFACTURER IMPORTER BATCH NUMBER PURCHASE ORDER NUMBER JULIAN DATE PACKAGING: Drums (55 gallon) DOCUMENTS: Lot or batch numbers Date of Manufacture Certificate of Analysis Kosher Certificate, if required Organic Certificate
Organic Canola Oil is used in food manufacturing where a certified organic, light tasting oil is required. It is ideal for those in the natural and health food sector, because it is GMO Free. It has a light, neutral flavor, light texture and high heat tolerance which makes it ideal for sauteing, baking and frying. It is a heart-healthy oil, high in omega-3 fatty acids and low in saturated, with no trans fats and cholesterol. The seeds are crushed and pressed to extract the oil, which is then refined. This oil is obtained using only physical means, and no solvents are used to aid in the process. Nutrients and non nutrient components Per 100g Fatty acid components of rapeseed oil Saturated fat 6.6g Monounsaturated fat (omega 9) 59.3g Polyunsaturated fat (omega 3 & 6) 29.3g (9.6g and 19.7g respectively) Non fatty acid components of rapeseed oil Vitamin E (alpha-tocopherol) 17.5mg Tocopherol gama 27.4mg Tocopherol delta 0.99mg Vitamin K 71.3ug Sterols Stigmasterol 3mg Campesterol 241mg Beta-sitosterol 413mg
Canola oil is one of the healthiest cooking oils available, with zero trans fat and the lowest amount of saturated fat of all common cooking oils. And because canola oil is so versatile and affordable, it'sideal for making a wide range of healthy foods, both at home and on a commercial scale.These oils are obtainable in varied packing option for our valued customers. In addition, we present this oil at highly competitive prices
PARAMETER CHEMICAL SPECIFICATIONS Free Fatty Acid: 0.1 - 0.15% max Peroxide Value: 1.0 - 2.0 meq/kg max Color (Lovibond): 12.0 - 15.0 Yellow / 1.5 â?? 2.0 Red Iodine Value (Wijs): 100 - 122 Moisture: 0.05 %max AOM: 20 hrs min Cold Test: 5.5 - 12 hrs min Refractive Index @ 40oC: 1.460 - 1.467 Specific Gravity @ 25oC: 0.914 - 0.920
Canola Oil origin from South America Payments terms CIFFOB LC worldwide CHEMICAL CHARACTERISTICS Free Fatty Acid 01 015 max Peroxide Value 10 20 meqkg max Color Lovibond 120 150 Yellow 15 20 Red Iodine Value Wijs 100 122 Moisture 005 max Refractive Index 40oC 1460 1467 Specific Gravity 25oC 0914 0920 Saponification Value 182 193 Packaging shall conform to GBT 17374 and relevant national regulations and requirements