Whole Red Lentils : Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture. These lentils are crimson, which is a deep orange-red color. Whole Red Lentils have traditionally been used as a meat substitute.
Parameter Requirements Comments/ Variation
Physical Characteristics The Lentils shall be hard and well filled
Purity 99% min. by weight Whole Lentils, defective Lentils and seed coats
Moisture 14% max â??-
Defective Seeds Container: 3% max by weight Lentils not of the specified variety. Lentil kernels that are broken, heat damaged, hail damaged, insect damaged, frosted, shrivelled, split, chipped, sprouted, affected by mould (field or storage). Includes pods that contain Lentils, whether broken or unbroken and loose seed coat.
Bulk ship: 5% max by weight
Varietal Restriction 1% max by weight Lentils not of the specified variety.
Poor color 1% max by weight Discoloured Lentils have excessive discolouration of the seed coat as per the Pulse Australia Lentil Photographic Charts. Includes disease, frost and water staining.
Screen size Aldinga â?? 2.2mm slotted hole If whole lentils fall through then classed defective. All material that passes through screen is part of defective or foreign material as applicable.
All other varieties 2 mm slotted hole
Foreign Material 1% max by weight Unmilliable material and all vegetable matter other than Lentil seed material.
Unmillable Material 0.1% max by weight Soil, stones, metals and non-vegetable matter.
Field insects One (1) max. Dead per 200 g sample
Grade name: No. 2 Canada Standard of quality-Variety: Any variety of lentils registered under the Seeds Act Standard of quality-Degree of soundness: Uniform size, reasonably good natural colour Standard of quality Colours Copper: 3% Standard of quality Colours total copper and bleached: 10% Contrasting classes: 0.5% Heated damage: 0.5% Peeled, split and broken damage: 3.5% Other damage: 2.0% Total damage: 3.5% Foreign material Ergot: 0.05% Foreign material Excreta: 0.01% Foreign material Insect parts: 0.02% Foreign material Sclerotinia: 0.05% Foreign material Stones: 0.2% Foreign material Other foreign material: 0.5% Total Foreign material: 0.5%
Canadian Grown Whole Red Lentils available in large packaging. Machine Cleaned or Raw. The highest quality and best grade product available in the world market. Grown to Government grading standards Whole Crimson Red Lentil Available packaging: 25kg, 50kg, Bulk Origin: Canada Grade: No.2 Canada and up Uniform in Size Max Damage: less than 3.5% Purity: 99.5% and up MOQ: One 20' Container Please inquire for Pricing (CFR/CIF) to Destination Ports
Australian Whole Red Lentil husk off
Whole Red Lentils Product Description:- Nipper Price of product (USD price or FOB price):- 550-750 Product Origin: - Australia/Canada Key Specifications/ Special Features:- Less than 14% Moisture, Dried, Fumigated, Broken 3-5% max, Australian/Canadian Origin, Basis: CFR/FOB and Payment Terms: DP or LC Minimum Order Size and Packaging details: - 1 FCL/Bulk Cargo or Cleaned Packed
The Red lentil Whole (Lens culinary or Lens esculenta) is an edible legume. It is a bushy annual plant known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the majority of world production comes from Canada, India. In cuisines of the Indian subcontinent, where lentils are a staple, split lentils (often with their hulls removed) known as daal are often cooked into a thick curry/gravy that is usually eaten with rice or rotis. Many different names in different parts of the world are used for the crop lentil; lentil (English), adas (Arabic), mercimek (Turkish), messer (Amharic), dahl or daal (Hindi) and hiramame (Japanese) are the most common names. Nutritional Value Red Lentils whole are often overlooked, even though they're an inexpensive way of getting a wide range of nutrients. they're packed with B vitamins, magnesium, zinc and potassium. Lentils are made up of over 25% protein, which makes them an excellent meat alternative. They're also a great source of iron, a mineral that is sometimes lacking in vegetarian diets. Though different types of lentils may vary slightly in their nutrient contents, one cup (198 grams) of cooked lentils generally provides about: Serving Size: 1cup Calories: 230 Carbs: 39.9 grams Protein: 17.9 grams Fat: 0.8 grams Fibre: 15.6 grams Thiamine: 22% Niacin: 10% of the RDI Vitamin B6: 18% of the RDI Folate: 90% of the RDI Pantothenic acid: 13% of the RDI Iron: 37% of the RDI
Payment Terms L/c, Tt. Cif or Fob Depending Upon the Importer Choice. Freight Charges Extra for National and International Trade In India, All Prices Are Subject to Daily Price Osilattion
Payment Terms L/c, Tt. Cif Or Fob Depending Upon The Importer Choice. Freight Charges Extra For National And International Trade In India, All Prices Are Subject To Daily Price Osilattion
Australian Whole Lentils Red - NUGGET TYPE Various Grades Available 2022/2023 Crop Season
Red lentil is a type of lentil that has not been hulled or split. It is a popular pulse in many cultures around the world. It is a good source of protein, fibre, iron and other essential nutrients. It is a small, round bean and has a hard matte skin. It has a firm, chewy texture when cooked and has a mild, earthy flavour. One cup of cooked whole red lentil contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
