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Cheddar Cheese

Supplier From United States
Sep-20-23

NZMP Cheddar is manufactured from fresh milk from grass fed cows, sea salt, rennet and our own proprietary starter cultures, to deliver a mild, distinctly New Zealand, cheddar flavour.

This ingredient has the following features:

Uniform creamy yellow Colour
Mild cheddar flavour
Firm, smooth texture

For best functional performance, cheese should be used within 14 months from its date of manufacture, provided it is stored at the recommended temperature of 4C

We also offer;

Cheddar Cheese Frozen
Cheddar Cheese for Manufacturing
Coloured Cheddar Cheese
Frozen Functional Cheddar Cheese
Mature Cheddar Cheese
Strong Cheddar Cheese for Manufacturing
Young Cheddar Cheese for Manufacturing

Price and Minumum Quantity

Price FOB: USD

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