Primal cut or Beef carcass side The lengthwise splitting of the carcass from the ischio-pubis symphysis across the spine and chest bone. PROD / COMMODITY: HALAL Frozen Beef ORIGI Brazil QUANTITY In favor of client as mix container depends the items PERIOD OF CONTRACT: 12 (twelve) months â?? one year of contract. Buying terms - CIF DESTINATION Europe SHIPPING TERM in accordance with the delivery terms and International standards for the interpretation of the terms "incoterms 2010 ICOTERMS: 2010 and its extensions. quality, quantity and weight, inspected and certified by SGS, in shipping port or equivalent COVIDA 19 TRANSPORTATION INSURANCE. 110% . Delivery time 45 days. TRANSPORTATION: marine transport. PACKING: 20kg. carton box. Delivery in 27 MT refrigerated containers 40 FCL. Inspection Delivery Port: Note Payment Terms: 1-30% Advance Againts Contract and Invoice 70% Againts Bill of Lading . 2- Bank Guranytee 12 Month Top 50 Banks 3- Sblc 361 Days Top 50 Banks Buyer Allowed the Visit Any Time
Beef carcasses, cuts, ribs, offal, minced meat. Carcasses - $4750/ton FCA Kazakhstan, $4850 - FOB Aktau. Only by prepayment. Prices on request. Prices are negotiable. Minimum quantity - 20 tons by land/rail transport or 5 sea refrigerated containers (100 tons).
We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality. Processed Frozen Beef Meat Our range is available in different forms that are as follows: Silver Side Thick Flank Top Side Rump Steak Shin Shank Trimmings Fore Quarter Rolls Thick Flank Knuckle Rump Steak Strip Loin Thick Flank Blade Brisket Chuck Neck CATTLE BEEF CARCASS AND SPECIAL CUTS Beef Carcass SPECIAL CUTS Topside Silverside Brisket Blade Shin-shank Cube roll Tenderloin Striploin Chuck tender Chunks/slices Trimming Mince VEAL Bobby Veal Veal Tenderloin Veal Leg OFFALS Tongue(Shortcut) Tail Kidney Heart Liver Lung Natural Green Tripe Tripe Cooked Cheek Meat Neck Band / paddywack Omasum A Grade (700gm up ) Omasum B Grade (500gm - 700gm) Omasum C Grade (300gm - 500gm)
Supplier: Halal beef carcasses and cuts
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We are looking to expanding our current supply of Beef Carcasses to other countries, , from our HACCP & HALAL certified and high-end equipped slaughterhouse partner in Poland, with capacity of 4000 cattle monthly, at great FIXED-PRICES per kg. For your reference: Beside the EU and UK, our partner is importer licenced to UAE, (Saudi Arabia - soon), Algeria, Morocco, Turkey, Azerbaijan, Tajikistan, Uzbekistan, Japan and more. If you find it interested, I would be more than happy to share more details.
Beef, Lamb Full Cuts Only Available Under Consultation Origin: Argentina, Uruguai and Brazil
Packaging: Freeze Half Carcass, 23MT/20ft container. Phisical and chemical indicators Halal Certificate Shelf life: 16 months; Time of delivery: April 2019 April 2020 Producer: Private Join Stock Company TBA Type of Container: 20 feet Dry Refrigerator Container. Country of origin: ROMANIA Currency: USD Quantity: up to 550MT per month. Period: 12 months rolling and extension of the contract after first trial for 12 months. Load place: Ukrainian factory warehouse. Place of Destination: Any place in North Africa and UK ports Transport: Vessel port Container. Payment terms: 100% prepayment in ESCROW account under management of EXIM Bank Bucharest, total amount disbursement against financial documents and cargo documents, quality/quantity certificate. Available: Analysis and Quality Certificate;
Importing beef from Argentina can be an attractive option for several reasons, and Argentina is renowned for its high-quality beef products. Here are some key reasons why importers might consider sourcing beef from Argentina: 1. Grass-Fed Cattle: - Argentina is known for its extensive pasturelands, allowing cattle to graze on natural grass. This results in beef that is predominantly grass-fed, contributing to a distinct flavor and texture. Importers seeking grass-fed beef for consumers who prioritize this aspect in their meat choices may find Argentina's beef supply appealing. 2. Quality Breeds: - Argentina has a long tradition of raising high-quality cattle breeds, such as Hereford and Aberdeen Angus. These breeds are known for producing beef with excellent marbling, tenderness, and flavor. Importers interested in offering premium beef to their customers may choose Argentine beef for its quality breeds. 3. Natural Environment: - The natural environment of Argentina, characterized by vast plains and favorable climates, provides an ideal setting for cattle farming. Cattle raised in such conditions tend to be healthier and produce beef with desirable qualities. Importers can benefit from beef that is a product of its natural surroundings. 4. Strict Quality Control: - Argentina has established rigorous quality control measures for its beef industry. These measures ensure that the beef meets international standards for safety, hygiene, and quality. Importers can have confidence in the reliability and consistency of the beef supplied from Argentina. 5. Competitive Pricing: - Due to the abundance of pasturelands and efficient cattle farming practices, Argentina can offer competitive pricing for its beef products. Importers looking for cost-effective yet high-quality beef options may find Argentina's pricing advantageous. As for the parts of beef that can be sourced from Argentina, it's important to note that a beef carcass is typically divided into primal cuts, which are then further processed into retail cuts. Some common beef primal cuts include: 1. Chuck 2. Rib 3. Loin 4. Round 5. Brisket: 6. Flank steak. 7. Short Plate 8. Shank Importers can choose from these various cuts based on consumer preferences and market demand. The quality of beef from Argentina, coupled with the range of cuts available, provides importers with flexibility in meeting the diverse needs of their customers.
