What is a grain cleaning machine? Grain cleaning machines, also known as winnowers, have been used for a long time. They are applied to separate the grains from the chaff, as well as to calibrate the seeds, that is, to separate them by weight and size. The first winnowers worked owing to vibration? the uncleaned grain was shaken and cleaned of the chaff, and the built-in fan blew them away. This design appeared at the beginning of the fourteenth century and remained practically unchanged up to the present day, however, so-called aerodynamic separators are now available on the market, which operate on a completely different principle. After the uncleaned grains enter the separator, they fall into a powerful airflow which is generated by an impeller. Air instantly blows off light impurities, chaff, straw, dust, husks and bad seeds, and quality grain continues to fall and is calibrated. Heavy impurities like stones fall straight down, and the grains are blown away and fall into different chambers, depending on the weight and structure. Thus, the grain is calibrated and divided into: seed material forage; food raw materials, etc. The use of air for grain processing enables to accelerate significantly the cleaning process and make it more qualitative. The germination capacity of the seed material obtained with aerodynamic grain cleaning machines reaches 98%. Our production Our catalog offers you a wide range of grain cleaning machines. The innovative Agromash products are in demand not only in Ukraine, but also in a number of European Union countries. We can name seven reasons why you should buy a grain cleaning machine in our store: The aerodynamic separator is able to work with any type of grain crops. You may fill wheat, peas, flax, soy, barley, coffee, sunflower seeds, chickpeas, lentils and even frozen berries into it ? the output will yield a quality, pure seed material. With the use of our grain cleaning machines, it is possible to recycle wastes from typical grain separators, obtaining up to 30% of good seeds suitable for sowing. Vibration in typical separators damages a significant part of seeds, making them unsuitable for sowing and causing losses. Air flow provides softer cleaning of the grains without damaging them and ensuring high germination of seed material. Agromash aerodynamic separators have low power consumption compared to typical vibration models. This enables to save significantly the electricity. If you purchase our grain cleaning machines, you can work with contaminated and humid material.
CHOCOLATE TEMPERING MACHINES The model range consists of the machines with capacity 250 kg/h, 500 kg/h, 750 kg/h, 1000 kg/h and 1500 kg/h. Designed for tempering of chocolate masses on the basis of cocoa butter or fats-equivalents for production of confectionery products in the composition of the production lines. The machine presents in itself the disk heat exchanger of the continuous type. The standard version of the machine includes three independent tempering zones and additional zone used to keep the specified temperature in the feeding pipe. The machines with a capacity starting from 500 kg/h have an additional zone to stabilize the temperature of the product before the beginning of the tempering process. Heat exchange efficiency and proper organization of the tempering process, plus a large experience in the production of these machines give 100% quality result, which allows to achieve short cooling time, a glossy finish products, good texture of chocolate, crisp break, long preservation of quality.
non GMO for vegetarian, gluten-free and diet food
Green Pea Flour
Grade A Refined Soybean Oil. We package our Refined Soybean Oil in bulk or pet bottles. Appearance: Golden yellow, bright & clear oil liquid Odor: Bland, odorless Shelf Life: 12 months 1. Products Information Type: Refined Soybean Oil Processing Type Refined Use: Cooking Packaging Bulk, Plastic Bottle Place of Origin: Ukraine Volume 1.2.3.5.10 liters Quality Standards: Free Fatty Acid %: 0.05 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 0.925 Smoke Point: 460 465oF Flash Point: 650 655oF Fire Point: 690 695oF OTHER COOKING OIL WE SELL: --SUNFLOWER OIL --CORN OIL --RAPESEED/CANOLA OIL --PEANUT OIL --EPOXIDIZED SOYBEAN OIL --EXTRA VIRGIN OLIVE OIL Soybean Oil : Physical Characteristics Results 1) Physical State - Liquid 2) Appearance - Light Yellow, Clear & Brilliant 3) Taste - Bland 4) Odor - Bland 5) Color - 5-13.5 Y/ 0.6-2.0 Red Soybean Oil : Fatty Acid Properties Results 1) Total Saturated Acids - 8.1-16.0 % 2) Total Monounsaturated Acids -23.5-32.4% 3) Total Polyunsaturated Acids - 52.8-62.2%
Refined Sunflower Seed Oil Product - sunflower oil Processing - Refined Transparency - without lees Smell and taste - depersonalized oil odourless Color number,mg of iodine - 10 Acid value,mg kon/g - 0.25 Mass fraction of not fat admixtures,% Absence Peroxide value O2 Mmol/kg - 2.0 Mass fraction of moisture and volatiles content,% 0.10 Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn,% Absence It's a non-volatile oil pressed from the seeds of the sunflower and is commonly used as an oil for frying. ... It's a non-volatile oil pressed from the seeds of the sunflower and is commonly used as an oil for frying. Our sunflower oil corresponds to the Premium grade. Ideal for frying and for salads. This is a good nutritious food product rich in vitamin E, as it is produced by cold pressing without chemical extraction. In the refining process, chemical solvents are also not used, which leaves the oil even after refining very rich in vitamins and vegetable fats with a minimum oxidation index, which gives an shelf life of up to 18 months. I am sure you will be glad to have in your arsenal our competitive oil at a price corresponding to quality.
Rapeseed/Canola oil refined Description Description of appearance: yellowish liquid with virtually no taste or smell. Use Rapeseed oil is traditionally used as a food product. It is mainly used for preparing cold dishes, marinades, mayonnaise and other sauces. Properties Rapeseed oil is rich in polyunsaturated fatty acids, which help strengthen the walls of blood vessels and reduce cholesterol levels in the blood. They prevent the risk of thrombosis, including cancer. Rapeseed oil contains a lot of linolenic acid, its deficiency in the body causes vasoconstriction and circulatory disorders, which leads to strokes and myocardial infarction. Rapeseed oil remains transparent for a long time and does not acquire an unpleasant odor when exposed to air. Main composition Fatty acid composition: Oleic: 51.0 - 67.0% Linoleic: 16.0 - 30.0% Linolenic: 6.0 - 14.0% Palmitic: 3.0 - 6.0% Stearic: 0.8 - 3.0% Arachidic: 0.2 - 1.2% Eicosenoic: 0.1 - 4.3% Behenic: Max. 0.6%
Our products meet the requirements of GMP and Organic Standard, which are recognized by the European Parliament and members of the European community and have relevant certificates. Sunflower oil is a unique product, the beneficial properties of which are far superior to other vegetable oils. Sunflower oil is a rich source of necessary vitamins, the main ones being A, D and E. Unrefined/crude sunflower oil is obtained from sunflower seeds of Ukrainian origin. This oil can be called "living" without exaggeration. It has a mild taste and a delicate aroma of freshly pressed oil. The oil is versatile for preparing salads, cold dishes and for frying. The technology of cold pressing of the first squeeze allows you to preserve the natural content of vitamins and physically active substances as much as possible. INDICATOR NAME AND ACTUAL VALUE ACCORDING TO DSTU 4492: 2017 Transparency - slight turbidity is allowed The taste and smell correspond to sunflower oil Color number, iodine no more than 20 mg Acid number, KOH/g Not more than 4 mg Peroxide number 1/2 O not more than 10 mmol kg Mass fraction of moisture and volatile substances no more than 0.20% Mass fraction of phosphorus-containing substances (in terms of stearooleolecithin) no more than 0.60% Mass fraction of non-fat impurities no more than 0.05%
Unrefined/crude rapeseed/Canola oil food grade is a rich source of antioxidants. Due to the high content of unsaturated fatty acids, it has a beneficial effect on the brain function. It prevents atherosclerosis and lowers the probability of heart attack. When used for joint inflammation, it effectively relieves the symptoms. It also regulates the digestive system. The high content of beta-carotene has a beneficial effect on eyesight and the immune system. It is one of the most stable oils resistant to high temperature and rancidity. Therefore, it can be added to all kind of dishes. However, rapeseed oil is better than olive oil as it contains greater amount of fatty acids omega-6 and omega-3 that are in a proportion ideal for the human organism 2:1. Only unrefined oil has beneficial effects on health. The process of refining deprives oil of its properties and is harmful for our organism. The best solution is to replace it with unrefined oil the product, which will bring significant health benefits for our organisms.
Refined Sunflower oil PARAMETER CHEMICAL SPECIFICATIONS Grade Highest Sunflower oil process Mechanical (expeller) pressing Acid number, KOH/g 1.06 Moisture and volatile 0.08% Free fatty acids 0.53% Impurities 0.002 Unsaponifiables 1.2% Color index, mg of iodine 15 Iodine value 125-145 Saponification value 180 Refractive index, 40C 1.4770 Specific weight, 20C 0.9165-0.9180 Peroxide, micromole/kg 5.5 Phosphor number 0.40% Flash point, C minimum 225
Wheat flour is a powder made from grinding wheat, making is usable for human consumption. There are different types of wheat flour, distinguished by the amount of gluten they contain, their color, the parts of the grain used, and the type of wheat. Wheat flour is an essential ingredient in bread, cakes, cookies, and most baked goods. We are ready to offer you premium wheat flour in 50, 25 kg p/p white bags or 5, 2,1 kraft paper bags with your logo Wheat flour high grade premium quality , type 550
Durum Wheat Instant Noodles Chicken Flavor Buckwheat Instant Noodles Chicken & Mushrooms Flavor Rice Instant Noodles Chicken Flavor �¡ontains vitamins: B1, B3, B6, B5, B9, K Introducing our innovative instant noodles made from durum wheat, a healthier and more delicious choice compared to regular options. What sets our noodles apart is the absence of seed oils in the cooking process, making them a much healthier alternative. Seed oils, when heated to high temperatures, can start to break down and form harmful compounds that are carcinogenic and can contribute to insulin resistance, diabetes, and heart diseases. By avoiding the use of these oils in our noodles, we ensure that you can enjoy your meal without worrying about these health risks. Our noodles are cooked using a carefully controlled process that involves boiling and then drying, taking up to 6 hours to complete. This meticulous approach not only enhances the flavor and texture of the noodles but also ensures that they retain their nutritional value. With our durum wheat instant noodles, you can indulge in a delicious and satisfying meal, knowing that you are making a healthier choice for yourself and your loved ones. Package: 60,75, 85, 90 g
Croissant With strawberry flavor filling 50g, Croissant With cocoa cream filling 50 g Croissant With caramel flavor filling 50 g Expiration date: 6 months This delicacy will be a delicious addition to your tea break. Why you should buy it: delicate taste perfect breakfast for every day can be taken on the road for a light snack
White Sugar Icumsa 45 RBU, Brazilian White Sugar Specifications: 45 Icumsa rbu Attenuation index units Method # 10-1978 Ash content : 0.04% Maximum by Weight Moisture : 0.04% Maximum by Weight Magnetic particles : mg/kg 4 Solubity : 100% DRY & Free Flowing Granulation : Fine Standard Polarization : 99.80 Minimum Max AS : 1 P. P. M. Max OS : 2 P. P. M. Max CU : 3 P. P. M. Colour : Sparkling White Sediments : None SO : mg/kg 20 Reducing sugar : 0.010% Maximum in Dry Mass Radiation : Normal w/o presence of cesium or iodine SO2: Certified Substance : Solid, Crystal Smell : Free of any Smell Hpn Staph Aureus : per 1 gram Nil Microbiological limits : Pathogenic Bacteria including Salmonella per 1 gram Nil Bacillus per 1 gram Nil Pesticide tracing : Maximum mg/kg Basis DDT 0.005 Photoxin 0.01 Hexachloran Gamma Isomar 0.005 Crop: :2022 / 2023 or more recent crop Phytosanitary certificate of no radiation, no virus', no insect parts, no rodent excrement, no husks and no poisonous matter. Product is suitable for Human consumption. White Sugar Icumsa 45, Brazilian White Sugar
One of the leaders in the Ukrainian confectionery market. The factory has been working since 1944 and now is one of the oldest and one of the most experienced enterprises in the confectionery industry in Ukraine. Experience and cumulative knowledge acquired over many years of tireless work help the company to develop dynamically, at the same time keeping up with modern trends, keeping traditional recipes and consistently high product quality. The factory produces chocolate, praline, fondant, waffles and grill candies, nougat, toffee, bars, waffles, various types of cookies and other confectionery. Also taking care of consumers health, our factory technologists have developed a range of dietary products in which completely or partially replaced sugar. We produce our sweets using modern, high-tech equipments. Our leading brands are loved by consumers both in Ukraine and abroad. The company has implemented and certified integrated quality and food safety management systems in accordance with the requirements of international standards IS0 22000 and FSSC 22000, which makes it possible to sell sweets under the brand in retail chains in many countries of the world
We are used to surprising with everything: the variety of tastes, quality and look of products, creative marketing events, the level of communication and feedback. And the desire to impress - always and in everything has been a powerful driver of development for our enterprise over all this time. Our goal is to give consumers incredible emotions and real enjoyment of tastes every time. To do this, we have been constantly raising production and quality standards, improving working conditions and customer relations. Company produces variety of ice-creams
Our milk powder is produced trough high temperature spray dry process. The powder when mixed again with water, carries the original pure homogeneous and full taste of fresh milk. Full cream milk powder Fat: not more than 26% Protein: not more than 24% Skimmed milk powder Fat: not more than 1,5% Protein: not more than 32%
Infant milk formula for babies from birth to 6 months (infant). Important information: Clearly, breast-feeding is the best for baby. Please, consult your paediatrician before starting feeding the baby before 1 year. It is not allowed to use well water or soak well water for preparation of baby food. Compound (100 g of dry formula): high quality cow milk with normalized fat and lactose (56.44 %), lactose (16.5 %), low-conversion glucose syrup (maltodextrin) (15.5%), vegetable oil: maize (9.1 %) or sunflower (9.1 %) or maize (4.55 %) and sunflower (4.55 %). Rich of vitamins (0.10 %): biotin, provitamins (0.10%): choline, inositol, L-Carnitin, taurine; minerals (2.26 %): iron sulfate, zinc sulfate, copper sulfate, potassium iodide, sodium selenite. Does not contain GMO, gluten, preservatives, colourings, flavourings, palm oil. Balanced for babies from birth to 6 months. Enriched with vitamins Available for the ages from 0 upto 3 years and older