CHOCOLATE TEMPERING MACHINES
The model range consists of the machines with capacity 250
kg/h, 500 kg/h, 750 kg/h, 1000 kg/h and 1500 kg/h. Designed
for tempering of chocolate masses on the basis of cocoa
butter or fats-equivalents for production of confectionery
products in the composition of the production lines.
The machine presents in itself the disk heat exchanger
of the continuous type. The standard version of the
machine includes three independent tempering zones and
additional zone used to keep the specified temperature
in the feeding pipe. The machines with a capacity starting
from 500 kg/h have an additional zone to stabilize the
temperature of the product before the beginning of the
tempering process.
Heat exchange efficiency and proper organization of
the tempering process, plus a large experience in the
production of these machines give 100% quality result,
which allows to achieve short cooling time, a glossy finish
products, good texture of chocolate, crisp break, long
preservation of quality.
Gusu machinery qt series chocolate tempering machines are the perfect preliminary step for natural fat chocolate processes. Specially designed to provide the natural cocoa butter in the chocolate with the appropriate crystal structure. The feeding pump set up in front of the chocolate tempering machine feeds the chocolate paste into the thermostat unit. Since the chocolate tempering machine is divided into different zones and the temperature of each zone is controlled exhaustively, the cold is transferred quickly to chocolate, causing beta crystals to form and the chocolate to become tempered. Same product circulation provides chocolate to molding or enrobing unit, while unused chocolate returns back to a previous storage tank.
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Chocolate Chips Depositor allows the depositing of chocolate and chocolate compound drops and chips in a variety of shapes and weights, ranging from 0.1 to 5 grams. These types of products are ideal for industrial supply and subsequent melting, for decorating and for use in other products, especially cookies and ice creams.
Gusu MachineryOil Melting Kettle is designed for continuously melting of chocolate, compound, butter and fat, whether in chip/button or block form. The chocolate melter also have a holding function, which enables you to draw from the tank while still melting the product
Gusu Machinery Chocolate Coating Pan is suitable for the polishing and coating of different shape of chocolate products such as circular, flat, oval and cylindrical form etc. Chocolate polished and coated are excellent in lustre, colour aluminium foil polished in the machine will have a tight, plain and clear-cut appearance
Gusu MachineryChocolate Bean Roller Former machine is specially used for cold rolling to produce different shapes of pure chocolate such as ball shape, ellipse shape, bean shape and a variety of other shapes with simple operation, hygienic and safe
Gusu food processing machinery suzhou co., ltd., is the first enterprise making conche machine in china. This model is the fourth generation which updated by the transmission, automatic motor for tighten and loosen and plc system control, with the functions of refining, grinding, deodorization and dehydration functions and advantages of easy maintenance, durability, leakage-proofing, stable performance, energy saving etc. It,s the necessary machine for producing chocolate. Except for chocolate fine grinding, this machine is also suitable for milling jam, peanut butter and other liquid fat material.
Gusu machinery chocolate molding machine can be used to produce any type of molded chocolate products, whether solid color, filled by means of a classic three-station or one-shot process or containing nuts. Moreover, chocolate products can be manufactured with biscuits or wafers simply by installing the relevant feeding units. Gusu chocolate molding line offers adjustable capacities in order to meet diverse production needs. Manufactured in stainless steel, ample use of servo/pneumatic/ mechanical motors to ensure smoother operation, precision moulding. Multifunction molding heads working in continuous motion. Easy to operation plc screen which is steady, secure and reliable.
Gusu Machinery TYJ Series Chocolate Enrobing Machine is a specified equipment used for enrobing chocolate on the surface of products such as candy, cake and biscuit, etc. Using this machine, you can make various unique flavors. Gusu enrobers are available in five mesh widths (550, 750,850,950 and 1150 mm) and designed for all common enrobing tasks with tempered as well as non-tempered chocolate. Gusu Machinery New Designed Chocolate Enrober Advantages Machine appearance is similar to European equipment which is well-looking and more hommization. Cover and closing board are designed simple and elegant which is easy for operate and maintain. Chocolate Paste Hopper can be pushed and pulled very flexible. Easy to clean and leaving no dead angle. The fan cover has a streamlining design to make the cooling more efficient and sufficient. The evaporator is specially designed(gained patent) to reduce the humidity of cooling tunnel effectively and make high quality chocolate. This enrober can produce fully coated and half coated chocolate products. The thickness of coating area is controlled by fan speed and scrape base. The food grade PU conveyor belt has an automatic correction device and the whole line is controlled by PLC. The length of the whole enrober line can be adjusted according to customer,s requirements. Combinatorial Arrangements Automatic feed mechanism which can reduce operation staffs to improve production efficiency. Patterns decorator which can make different colors of curve patterns coated on the surface to improve product level. Material Spreader which can spread crushed peanut, sesame or other nuts granules on the chocolate surface to enhance flavors.
