Unrefined/crude rapeseed/Canola oil food grade is a rich source of antioxidants. Due to the high content of unsaturated fatty acids, it has a beneficial effect on the brain function. It prevents atherosclerosis and lowers the probability of heart attack. When used for joint inflammation, it effectively relieves the symptoms. It also regulates the digestive system. The high content of beta-carotene has a beneficial effect on eyesight and the immune system. It is one of the most stable oils resistant to high temperature and rancidity. Therefore, it can be added to all kind of dishes. However, rapeseed oil is better than olive oil as it contains greater amount of fatty acids omega-6 and omega-3 that are in a proportion ideal for the human organism 2:1.
Only unrefined oil has beneficial effects on health. The process of refining deprives oil of its properties and is harmful for our organism. The best solution is to replace it with unrefined oil the product, which will bring significant health benefits for our organisms.
Rapeseed/Canola oil refined Description Description of appearance: yellowish liquid with virtually no taste or smell. Use Rapeseed oil is traditionally used as a food product. It is mainly used for preparing cold dishes, marinades, mayonnaise and other sauces. Properties Rapeseed oil is rich in polyunsaturated fatty acids, which help strengthen the walls of blood vessels and reduce cholesterol levels in the blood. They prevent the risk of thrombosis, including cancer. Rapeseed oil contains a lot of linolenic acid, its deficiency in the body causes vasoconstriction and circulatory disorders, which leads to strokes and myocardial infarction. Rapeseed oil remains transparent for a long time and does not acquire an unpleasant odor when exposed to air. Main composition Fatty acid composition: Oleic: 51.0 - 67.0% Linoleic: 16.0 - 30.0% Linolenic: 6.0 - 14.0% Palmitic: 3.0 - 6.0% Stearic: 0.8 - 3.0% Arachidic: 0.2 - 1.2% Eicosenoic: 0.1 - 4.3% Behenic: Max. 0.6%
Canola / Natural Rapeseed Oil The product has its smell and taste, free from rancidity or any strange taste or smell. Oil is clear, free from foreign matter, free from any foreign oil or animal fats, and fit for human consumption. We sell at relatively moderate prices and main markets: Africa and Asia, Europe, Taste: Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degrees C 0,91 - 0,93 Iodine value ( g / 100 g ) 110 - 126 Colour Lovibond 5 1/4 " Red max 1,5 Colour Lovib Key Specifications/ Special Features: Product details Packaging Details:1) JERRY CAN : 2L, 3L, 5L, 7L, 8L, 10L, 16L, 18L, 20L, 25L 2) BIG MOUTH JERRY CAN : 10L, 16L, 18L 3) PET BOTTLE : 500ML, 750ML, 1L, 1.8L, 2L, 3L, 5L 4) TIN : 16L, 18L 5) METAL DRUMS : 190KGS & 192KG 6) POLY DRUMS : 195KGS 7) FLEXI TANK : 21MT
Rapeseed and Canola Oil The rapeseed plant is known for its golden-yellow flowers, which bloom in the summer. Its oil, which goes by the names of rapeseed and canola, is widely used in cooking, baking, and food processing. It's crucial to understand the difference between industrial and culinary rapeseed oil. Canola is another name for the culinary variant. The automotive and chemical sectors use industrial rapeseed oil, whereas the culinary form is used in cooking. The genetic makeup and quantity of erucic acid, which is damaging to your health in big amounts, distinguishes the two varieties. In truth, canola oil must contain less than 2% erucic acid and meet globally regulated requirements in order to be labelled as such. Otherwise, it will be labeled as rapeseed oil. However, most varieties in grocery stores are canola oil. Rapeseed oil contains less saturated fat than other regularly used cooking oils, and it is popular in the Indian subcontinent as a traditional cooking oil. It is typically used as frying oil due to its distinct odour. Vitamin E is also abundant in rapeseed oil. Rapeseed oil has regenerative capabilities, making it a great moisturiser and anti-aging agent. Because of its high quantities of alpha-linolenic acid (omega-3), which is too scarce in today's diets, rapeseed oil has fascinating dietary qualities. It's become a staple on dining tables.
Our products meet the requirements of GMP and Organic Standard, which are recognized by the European Parliament and members of the European community and have relevant certificates. Sunflower oil is a unique product, the beneficial properties of which are far superior to other vegetable oils. Sunflower oil is a rich source of necessary vitamins, the main ones being A, D and E. Unrefined/crude sunflower oil is obtained from sunflower seeds of Ukrainian origin. This oil can be called "living" without exaggeration. It has a mild taste and a delicate aroma of freshly pressed oil. The oil is versatile for preparing salads, cold dishes and for frying. The technology of cold pressing of the first squeeze allows you to preserve the natural content of vitamins and physically active substances as much as possible. INDICATOR NAME AND ACTUAL VALUE ACCORDING TO DSTU 4492: 2017 Transparency - slight turbidity is allowed The taste and smell correspond to sunflower oil Color number, iodine no more than 20 mg Acid number, KOH/g Not more than 4 mg Peroxide number 1/2 O not more than 10 mmol kg Mass fraction of moisture and volatile substances no more than 0.20% Mass fraction of phosphorus-containing substances (in terms of stearooleolecithin) no more than 0.60% Mass fraction of non-fat impurities no more than 0.05%
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Specification: Product Type: Nut & Seed Oil Processing Type: Refined Odor: Nil. Grade: Grade First Color: Dark yellow Purity (%): 99% Cultivation Type: Common Density (25�º /4�º ) 0, 9139/0, 9190 Refined Type: Cold-pressed/winterized
Supplier: Food products like refined/unrefined (crude) sunflower oil, refined/unrefined (crude) rapeseed/canola food grade oil, wheat flour, white refined sugar, instant noodles, croissants, ice cream, chocolate confectionary, baby milk ( infant powdered formula), skimmed milk powder, whole milk powder, frozen seafood like shrimps, frozen fish like hake, salmon, pacific , bullet mackerel, tuna, cosmetics like shampoo, gels, hand cream, liquid soap, toothpaste.
GENERAL TECHNICAL SPECIFICATION Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method: 0.001% max Iodine value: 120 â?? 141 Saponification Value: mg HOH/g: 180 â?? 200 Unsaponifiable Matter: %
Oils And Fats Canola Oil
