Color - white Moisture content during production % - 13.8 Moisture content, % -13.8 Falling number, seconds - 230 Kernel whiteness, ref, units - 58-60 Wet gluten, content, % - 26 Quality, gluten deformation units - 70 Metallomagnetic admixture content, weight, mg/kg - 0,0
Color: White or white with a yellowish tinge The smell: Inherent to a wheat flour, without strangers odours not musty, not musty Taste: Inherent to a wheat flour, without other flavors, not sour, not bitter The ash content of dry matter, %: 0.53 Number of falls, seconds max: 300.0 Humidity, % : 14.2 -15.0 White, conventional units: 56.0-60.0 Gluten, raw. Number, %: 23.0-28.0 Gluten index, min: 65.0 Sifting Specifications, max: 4,0%, tissue #43 Food and energy value of 100 g the wheat flour: Protein, %: 11.0 -13.0 Carbohydrates, %: 70.0 Fats % : 1.1 Energy value, kcal: 334
Wheat flour.
Moisture, max - 15.0% Ash (dry basis), max - 0.55% Whiteness (some mills are allowed to use this parameter instead ash) min - 54.0 u. Gluten (wet), min - 28%. Packing - B/Ss (50 kg).
Grade: PREMIUM Moisture: 14,5 % max, Wet Gluten: 25% min, Ash: 0.55% max, Color: white Grade: FIRST GRADE Moisture: 14,5 % max, Wet Gluten: 26% min, Ash: 0.75% max, Color white or white with creamy tints Minimum order: 24MT Packing: in 25/50 kgs new PP bags
Wheat Flour HS code: 11010000 Quality: Moisture 14,5 % max, Wet Gluten 24% min, Ash 0.55% max, Whiteness 50 min Falling number 250 min Color white or white with creamy tints Smell without other flavors, not sour, not bitter.
Wheat Flour
Wheat Flour Orgin Ukraine CommodityWheat flour for bread Moisture content : 14,5% Max Total ash : 0,75% Max Protein content : 11.5% Wet Gluten : 27%for bread Falling No : 250(Min)for bread Packing: PP bags 25 kg 20 ft containers - 24 tons Volume: 160 - 400 containers per month Price: FAS Odessa 283$ CFR Jebel Ali 332$ CFR Dar es Salaam 335$ CFR Mombasa 340$ CFR Dalian 320$ CFR Beira 350$ CFR Chittagong 337$ CFR Cotonou 350$ CFR Abidjan 351$ CFR Penang 324$ CFR Tanjung Pelepas 318$ CFR Jakarta /Surabaya 326$ CFR Mogadishu 350$ CFR port Sudan 327$ CFR Colombo 325$ CFR Djibouti 335$ CFR Umm Qasr 348$ CFR Ashdod 319$ CFR Dammam 344$ CFR Luanda 362$ CFR Durban/ Cape Town 323$ CFR Lome 355$ CFR Benghazi 352$ CFR Conakry 364$ CFR Banjul 368$ CFR Dakar 353$ CFR Libreville 357$ CFR Dar es Salaam 331$ CFR Aden 357$ CFR Salalah 329$
In bags 50/20/10 kg moisture 14.8 max Gluten 28 min ASH 55 max Protein 11 min Whitness 58 min
Premium wheat flour. In the presence of other varieties of flour, Atta.
Premium wheat flour. In the presence of other varieties of flour, Atta.First-grade wheat flour in bags of 50 kg Moisture: max. 14.5%; Protein: 11.5% min; Wet Gluten: min 25-26%; Gluten quality: 65-85%; Ash content: max. 0.75%; Whiteness: at least 45 units; Falling numbers: at least 220 per second; White color; The product is NOT GMO. FOB ODESSA, UKRAINE certificate DSTU 3016-95, SGS is available
Quality spec: Premium grade wheat flour Specification by request.
Atta flour Gluten 26 - 29%; Ash 1.10 - 1.35%; Humidity 13.5 - 14,5%. Package 25/50 kg bags. Custom package design 1, 2, 3, 5 and 10 kilo packaging.
* Grade: PREMIUM * Moisture: 14,5 % max, * Wet Gluten: 25% min, * Ash: 0.55% max, * Color: white * Grade: FIRST GRADE * Moisture: 14,5 % max, * Wet Gluten: 26% min, * Ash: 0.75% max, * Color white or white with creamy tints * Packing: in 25/50 kgs new PP bags
Wheat flour.
Wheat flour.
Wheat flour.
Wheat flour.
Wheat flour.
Wheat flour.
