Wheat Flour Orgin Ukraine
CommodityWheat flour for bread
Moisture content : 14,5% Max
Total ash : 0,75% Max
Protein content : 11.5%
Wet Gluten : 27%for bread
Falling No : 250(Min)for bread
Packing: PP bags 25 kg
20 ft containers - 24 tons
Volume: 160 - 400 containers per month
Price: FAS Odessa 283$
CFR Jebel Ali 332$
CFR Dar es Salaam 335$
CFR Mombasa 340$
CFR Dalian 320$
CFR Beira 350$
CFR Chittagong 337$
CFR Cotonou 350$
CFR Abidjan 351$
CFR Penang 324$
CFR Tanjung Pelepas 318$
CFR Jakarta /Surabaya 326$
CFR Mogadishu 350$
CFR port Sudan 327$
CFR Colombo 325$
CFR Djibouti 335$
CFR Umm Qasr 348$
CFR Ashdod 319$
CFR Dammam 344$
CFR Luanda 362$
CFR Durban/ Cape Town 323$
CFR Lome 355$
CFR Benghazi 352$
CFR Conakry 364$
CFR Banjul 368$
CFR Dakar 353$
CFR Libreville 357$
CFR Dar es Salaam 331$
CFR Aden 357$
CFR Salalah 329$
Quality: Food grade Ash Min: 0.52%, 0.65%, 0.85% Packing : Poly Bags p/25/50kg Season : All year round Origin : Argentina Annual production volume : 50000ton Container capacity : 24ton
Bag 50 kg 1000 kg , a powder made from the grinding of wheat used for human consumption
We are supplier and exporter of Wheat Flour and Wheat Quality Food grade SPECIFICATION Moisture 1445 Wet Gluten 285 Ash 055 Protein 1105 Whiteness 54 Falling Number 250 Sifting Specification 5 tissue 43 Shelf Life 12 Months Packing Poly Bags of 50Kg 25Kg Origin India Russia Dubai Ukraine Argentina Bulgaria Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten
loose wheat floor from india
Wheat Flour
Color: White. Moisture: 13% max. Protein: Grade I (8%), Grade II (8-10%), Grade III (11-12%). Ash: 1% max. Gluten on wet basis: 26% - 28%. Gluten on dry basis: 10% - 12.5%.
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture, soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type ; Organic Color : White Preferred Buyer From Location : Worldwide Product Details Feature ; Good For Health, No Artificial Flavour Packaging Type ; Gunny Bag, Jute Bag, Plastic Bag Packaging Size : 10-20kg
SMF EAST TRADE SRL is active on the cereal market in Romania and beyond, collaborating with various partners. We can provide you with wheat flour, of Ukrainian origin. For more details, please contact us. https://smf-east-trade.com/en
Specification Of Fine Wheat Flour Energy Value : 353.05 Kcal Moisture : 13% Max Carbohydrates : 73.87% Fat : 1.25% Ash Content : 0.60% Max Wet Gluten : 27% Min Protein : 12% Max Vitamin A : 208.15 Iu Iron : 2.26 Mg
