Color: White or white with a yellowish tinge
The smell: Inherent to a wheat flour, without strangers odours not musty, not musty
Taste: Inherent to a wheat flour, without other flavors, not sour, not bitter
The ash content of dry matter, %: 0.53
Number of falls, seconds max: 300.0
Humidity, % : 14.2 -15.0
White, conventional units: 56.0-60.0
Gluten, raw. Number, %: 23.0-28.0
Gluten index, min: 65.0
Sifting Specifications, max: 4,0%, tissue #43
Food and energy value of 100 g the wheat flour:
Protein, %: 11.0 -13.0
Carbohydrates, %: 70.0
Fats % : 1.1
Energy value, kcal: 334
Combine trailed fodder
mows and picks up dried seeded and natural herbs from rolls, mows maize and other high-stem crops with their simultaneous grinding and loading of crushed mass into vehicles, which is used for direct feeding to cattle or making haylage, granulated and briquetted fodder, grass flour and silage.
Outward appearance- the product was free-flowing
Color- from light brown to dark brown
Smell- specific, not putrid
Moisture content, %, max - 9.0 -11.0
Mass fraction of crude protein, %, min -52.0
Fat acid number in, mg KOH, max -80.0
Ash content, %, max- 28.0
Fat content,%, max- 18.0
Mass fraction ferrous/magnetic impurities mg per 1 kg of flour, max - 300.0
Mass fraction of impurities which are insoluble in hydrochloric acid, max-1.0
Moisture, max - 15.0%
Ash (dry basis), max - 0.55%
Whiteness (some mills are allowed to use this parameter instead ash) min - 54.0 u.
Gluten (wet), min - 28%.
Premium wheat flour. In the presence of other varieties of flour, Atta.First-grade wheat flour in bags of 50 kg
Moisture: max. 14.5%;
Protein: 11.5% min;
Wet Gluten: min 25-26%;
Gluten quality: 65-85%;
Ash content: max. 0.75%;
Whiteness: at least 45 units;
Falling numbers: at least 220 per second;
White color; The product is NOT GMO.
FOB ODESSA, UKRAINE
certificate DSTU 3016-95, SGS is available
Wheat Flour
HS code: 11010000
Quality:
Moisture 14,5 % max,
Wet Gluten 24% min,
Ash 0.55% max,
Whiteness 50 min
Falling number 250 min
Color white or white with creamy tints
Smell without other flavors, not sour, not bitter.
Production - ukraine.
Wheat flour. Extra class.
Without gmo.
Net weight - 3 kg ± 1%
10 pieces per pack.
Wheat flour is widely used for the production of a wide variety of foods: bread, pastries, sweet pastries, bagels, drying, pastries, pasta, culinary products (pancakes, cakes, sauces, etc.).
