Color: White or white with a yellowish tinge
The smell: Inherent to a wheat flour, without strangers odours not musty, not musty
Taste: Inherent to a wheat flour, without other flavors, not sour, not bitter
The ash content of dry matter, %: 0.53
Number of falls, seconds max: 300.0
Humidity, % : 14.2 -15.0
White, conventional units: 56.0-60.0
Gluten, raw. Number, %: 23.0-28.0
Gluten index, min: 65.0
Sifting Specifications, max: 4,0%, tissue #43
Food and energy value of 100 g the wheat flour:
Protein, %: 11.0 -13.0
Carbohydrates, %: 70.0
Fats % : 1.1
Energy value, kcal: 334
Moisture, max - 15.0%
Ash (dry basis), max - 0.55%
Whiteness (some mills are allowed to use this parameter instead ash) min - 54.0 u.
Gluten (wet), min - 28%.
Wheat Flour
HS code: 11010000
Quality:
Moisture 14,5 % max,
Wet Gluten 24% min,
Ash 0.55% max,
Whiteness 50 min
Falling number 250 min
Color white or white with creamy tints
Smell without other flavors, not sour, not bitter.
Premium wheat flour. In the presence of other varieties of flour, Atta.First-grade wheat flour in bags of 50 kg
Moisture: max. 14.5%;
Protein: 11.5% min;
Wet Gluten: min 25-26%;
Gluten quality: 65-85%;
Ash content: max. 0.75%;
Whiteness: at least 45 units;
Falling numbers: at least 220 per second;
White color; The product is NOT GMO.
FOB ODESSA, UKRAINE
certificate DSTU 3016-95, SGS is available
