Color: White or white with a yellowish tinge
The smell: Inherent to a wheat flour, without strangers odours not musty, not musty
Taste: Inherent to a wheat flour, without other flavors, not sour, not bitter
The ash content of dry matter, %: 0.53
Number of falls, seconds max: 300.0
Humidity, % : 14.2 -15.0
White, conventional units: 56.0-60.0
Gluten, raw. Number, %: 23.0-28.0
Gluten index, min: 65.0
Sifting Specifications, max: 4,0%, tissue #43
Food and energy value of 100 g the wheat flour:
Protein, %: 11.0 -13.0
Carbohydrates, %: 70.0
Fats % : 1.1
Energy value, kcal: 334
We are supplier and exporter of Wheat Flour and Wheat Quality Food grade SPECIFICATION Moisture 1445 Wet Gluten 285 Ash 055 Protein 1105 Whiteness 54 Falling Number 250 Sifting Specification 5 tissue 43 Shelf Life 12 Months Packing Poly Bags of 50Kg 25Kg Origin India Russia Dubai Ukraine Argentina Bulgaria Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type ; Organic Color : White Preferred Buyer From Location : Worldwide Product Details Feature ; Good For Health, No Artificial Flavour Packaging Type ; Gunny Bag, Jute Bag, Plastic Bag Packaging Size : 10-20kg
100% wheat flour, coarse grain, high quality, restaurant-grade, suitable for making roti chapati, whole wheat bread, tortilla sheets, and whole wheat buns. and many more 1-to-1 Substitute for All-Purpose Flour 4 g Net Carbs* 17 g Protein Per Serving Kosher Dairy Sourced Non-GMO Perfect for Bread, Muffins, Pizza, and as a Dredging Flour Certified B Corporation *8 g Total Carbs - 4 g Dietary Fiber = 4 g Net Carbs.