A by-product of refining, the free fatty acid distillates of crude coconut oil are perfect raw materials for soap making. Coconut fatty acid distillate is liquid at room temperature and this product which has a high demand is exported in bulk by SMR.
Palm Fatty Acid Distillate is manufactured from Crude Palm Oil refining. Good for Soap manufacturing and many other industrial uses. Contact us for technical specifications
Refined coconut oil (organic & conventional) (physically refined), virgin coconut oil (organic & conventional), dried kernel coconut oil (sri lankan traditional) (organic & conventional), coconut flour (organic & conventional), cfad (coconut fatty acid distillate) pfad (palm fatty acid distillate) >> 215ml, 300ml, 414ml, 450ml, 500ml, 1l any size of glass & pet jars available for private labeling. >> 4l, 10l, 20l hdpe pails, 4.5kg & 17kg jerry cans, 20kg bag in box, 190kg drums, 1000l ibc, 20mt to 22mt flexi tanks available for bulk packaging..
"Organic Coconut Oil is made from dried coconut that has a fatty acid profile that is rich in Medium Chain Triglycerides (MCTs). Coconut oil and its special MCTS are digested differently, straight from the GI tract to the liver, helping the body to produce instant, steady energy. Organic coconut oil is refined naturally to remove the coconut flavor, without the use of harmful solvents. This special refining process expands the versatility of raw organic coconut oil into an all purpose cooking oil
Virgin Coconut Oil is extracted using the 100% natural fresh coconuts by means of expeller pressed method. It is equipped with untouched nutrients because there is no significant process impact on natural coconut oil extraction. Manufactured from fresh coconuts under hygienic conditions and less than 60 Celcius process temperature. Natural favorable coconut oil smell and no color. Manufactured from premium Sri Lankan coconuts. Please contact regarding technical specifications.
RBD Coconut Oil - Organic & Conventional 100% Physically Refined, bleached and deodorized natural coconut oils. Neutral Odour, Less Color, Manufactured from Premium Sri Lankan Coconuts, Contact regarding technical specifications. GFSI Certified products.
Coconut Flour is manufactured simultaneously at the Virgin coconut oil manufacturing plant which is having BRC, FSSC, ISO 22000 and USDA/EU/JAS organic certifications.
Vegetable Fats Industrial bakery margarine Bakery compounds Bakery Shortenings Soap Blends
Jackfruit, (Artocarpus heterophyllus), evergreen tree (family Moraceae) native to tropical Asia and widely grown throughout the wetland tropics for its large fruits and durable wood. The greenish unripe fruit is cooked as a vegetable, and the brown ripened fruit is eaten fresh for the sweetly acid but insipid pulp surrounding the seeds. The seeds are cooked and eaten locally. Jackfruit is considered a staple food crop in Sri Lanka and other areas in South and Southeast Asia. Canned or processed jackfruit has gained popularity as a meat substitute in some places.
\"MCTs refers to medium-chain triglycerides that sit in the middle of the other two types. They are of medium length and made up of 6 to 12 carbon atoms. MCTs are found in coconut oil and are processed by the body in a different way to long-chain fatty acids. Unlike other fats, they go straight from the gut to the liver. MCT oil will be more beneficial for managing weight loss and providing energy.\"
\"MCTs refers to medium-chain triglycerides that sit in the middle of the other two types. They are of medium length and made up of 6 to 12 carbon atoms. MCTs are found in coconut oil and are processed by the body in a different way to long-chain fatty acids. Unlike other fats, they go straight from the gut to the liver. MCT oil powder will be more beneficial for managing weight loss and providing energy.\"
Whole sesame seeds are high protein, essential fatty acids and fibre. They can be sprinkled onto salads, warm vegetables and meat or stirred into soups, stir fries and stews. They can also be incorporated into baking, adding a crunchy texture to loaves and buns. Whole sesame seeds have a higher mineral content than typical, hulled sesame seeds. Whole sesame seeds can also be whizzed up in a blender to make dark tahini, which has a more nutty taste than typical light tahini. If you\'re a fan of spreads such as Tahini and Hummus, you\'ll love the taste and nutrition that fresh-ground sesame seeds provide.
Acetic acid.
Soybean oil, acid oil, fatty acid and tall oil fatty acid.
Palm olein, palm stearin, and free fatty acid.Exporting
Hydrochloric acid.
Caustic soda flakes, hydrogen peroxid, chlorine.
Industrial chemicals like acetic acid, adipic acid.Trading
Linear alkyl benzene sulphonic acid(labsa), sodium laurel ether sulphate(sles), sodium hexametaphosphate (shmp), sodium metabisulphite, sodium tripolyphosphate(sttp), sodium formate, formic acid, stearic acid, oxalic acid, glacial acetic acid, phosphoric acid, adipic acidpvc resin, hdpe & ldpe & pp, titanium dioxide, caustic soda, copper sulfate, paraffin wax.
Ssa, sal, csf, csp, stearic acid, hydrated lime, fsh, als, chlorine, hpx, stpp, labsa, pac, alc, gaa, industrial salt, sbc, abc, talc powder, sulphuric acid, hcl, zno, carbon black, gum rosin, calcium carbonate, kaolin, saos.
