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Find Verified Sodium Formate Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Colombo   Alawwa  
Jul-30-20
Supplier From Sri Lanka
GOLD Member
Aug-02-18
 
Chopped coconut husks gives you longer lasting , rich growing medium with high water retention.

Especially suitable for orchid flower gardening. The size of the chips and the packing weight can be changed to fit your particular need.

Specifications
Block dimension: 30 x 30 x 15 cm
Weight: 5 kg Format.
Moisture: Below 20%
Compressed ratio: 5:1
Yield expansion Volume: 60 Liters
Packing: Individually wrap or unwrapped block.
Container Utilization: 256 Blocks on per pallet and 20 pallets in 40 H/C
Apr-18-20
Supplier From Kandy, Central, Sri Lanka
Mar-18-20
Supplier From Sri Lanka
GOLD Member
Mar-22-25

Coconut Water, Fresh

$1 - $1.50 / Liter (FOB)
MOQ: Not Specified
 
A Refreshing and Natural Hydration

Coconut water is the clear, naturally refreshing liquid found inside young coconuts. Packed with essential electrolytes like potassium, sodium, and magnesium, it's a perfect hydrating drink for replenishing fluids and supporting healthy hydration levels.
117 Sodium Formate Suppliers
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GOLD Member
Mar-31-25

Ceylon Cardamom, Lanka Green, Light green 1, Light green 2, Lanka bleached

$3 - $10 / Kilogram (FOB)
MOQ: 100  Kilograms
Sample Available
Supplier From Colombo, Sri Lanka
 
Products and Uses

Dried fruit or Cardamom capsule is the commodity of trade. Cardamom can be found as whole cardamom, cardamom seeds and ground form. It is also used in the extraction of oil and oleoresin. Cardamom is mainly used in the food industry as a flavoring agent in curry or meat dishes, sweets, confectionaries, in bakery products, and as an ingredient of curry (masala) powder. Cardamom Oil is used for flavoring of beverages and drinks such as coffee and tea.
It is also used in Ayurveda and Chinese medicine as a powerful aromatic, stimulant, carminative, stomachic, and diuretic.

Harvesting
Cardamom starts to bear at the 3rd year after planting. Cropping season is September to January. Capsules are picked before they are fully ripen and clipped off using scissors. Harvesting is done at 3 to 6 week intervals for around 03 months. Harvested capsules are washed with water to remove dirt and borer attacked capsules. Capsules should be well drained and dip in a 2% solution of sodium carbonate (washing soda) for 10-15 minutes which may help to retain the green color.

Processing
Drying is done in hot air barns known as Green curing. Capsules are spread on shallow wire mesh bottomed trays and placed on shelves in the chamber at 45- 50 °C. Drying process will be over in about 35- 40 hours in curing chamber. The trays may be racked over and their position interchanged every 10 12 hours.
After drying, capsules should be rubbed on wire mesh to remove stalks and then should be winnowed. Final product is stored away from strong sunlight and in black polythene sacks to preserve the color.
Dried yield around 60kg /ha. But under good management 250 kg / ha.
Oct-01-20
Supplier From Ranala, Western Province, Sri Lanka
Jun-02-21
Supplier From Ratmalana, Sri Lanka
Nov-12-20
Supplier From Sri Lanka
Sep-04-24
Supplier From Puttalam, Sri Lanka, Sri Lanka
Dec-24-21
Supplier From Kegalle, Sri Lanka
Aug-25-20
Supplier From Sri Lanka
VERIFIED
Oct-15-14

Services

MOQ: Not Specified
Supplier From Kantale, Eastern, Sri Lanka
 
I have still not registered all the products i have on offer with the intellectual property office of sri lanka.

In format form.
Jan-18-17
Supplier From Nawala, Sri Lanka
Jul-01-19
Supplier From Colombo, Sri Lanka
VERIFIED
Apr-05-23
Supplier From Colombo, WP, Sri Lanka
 
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan.
Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds
of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments.

Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%.

MOQ 5MT

Supplied from Pakistan.

 
VERIFIED
Apr-05-23
Supplier From Colombo, WP, Sri Lanka
 
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan.
Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds
of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments.

Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%.

MOQ 5MT

Supplied from Pakistan.

 
VERIFIED
Apr-14-23
Supplier From Colombo, WP, Sri Lanka
 
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan.
Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds
of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments.

Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%.

MOQ 5MT

Supplied from Pakistan.

 
VERIFIED
Apr-19-23
Supplier From Colombo, WP, Sri Lanka
 
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan.
Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds
of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments.

Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%.

MOQ 5MT

Supplied from Pakistan.
VERIFIED
Apr-22-23
Supplier From Colombo, WP, Sri Lanka
 
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments.

Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%.

MOQ: 5 MT

Supplied from Pakistan.
117 Sodium Formate Suppliers
Short on time? Let Sodium Formate sellers contact you.