A honeydew has a round to slightly oval shape, typically 15-22 cm (5.9, 8.7) long. It generally ranges in weight from 1.8 to 3.6 Kg. The flesh is usually pale Green in color, while the smooth peel ranges from greenish to yellow. Like most fruit, honeydew has seeds. The inner flesh is eaten, often for dessert, and honeydew is commonly found in supermarkets across the world alongside cantaloupe melons and watermelons. This fruit grows best in semiarid climates and is harvested based on maturity, not size. Maturity can be hard to judge, but it is based upon the ground color ranging from greenish white (Immature) to creamy yellow (mature).Quality is also determined by the honeydew having a nearly spherical shape with a surface free of scars or defects. Honeydew should also feel heavy for its size and have a waxy rather than a fuzzy surface. This reflects the integrity and quality of its flesh as the weight can be attributed to the high water content of the ripened fruit. A lack of fuzz distinguishes ripened honeydew from an unripened one as it is a sign of growth still having been underway when harvested.
Kithul Treacle Kithul Syrap Kithul Jaggery Kithul Flaur
Gathered from the dry zone forests of northern Sri Lanka, our Honey comes to your table through an age-old process perfected by the Veddah people, the indigenous inhabitants of Sri Lanka. Fortified with a wide range of therapeutic benefits, bee honey has been used for millennia� since the times of ancient civilizations for its use in countering heart disease, mitigating cancerous tumours, increasing endurance, balancing blood-sugar, preventing arthritis, and even as a salve for healing wounds and burns. The golden nectar is rich in polyphenols, a powerful antioxidant that is an active agent in combating germs, pathogens, and disease causing bacteria.
wild Kithul Brief: Wild Palm (Kithul) Treacle is a type of sweet syrup extracted from the sap of caryota urens palm (fish tail Palm). The sap is boiled down much like sugarcane juice to produce Kithul sugar and kithul treacle. Kithul treacle is extremely dense, like molasses, and it tends to be a very dark brown. It is also incredibly rich and very sweet and sticky. In some areas of the world it is used medicinally. Can be used like Maple Syrup. Wild Kithul Treacle has a glycemic index of 35. Specifications 100% Treacle derived off sap taken from the Wild Kithul Flower (Kithul Sinhala word for Palm) Wild Kithul Treacle Sweet & Healthy Kithul is a Sri Lankan name to a variety of palm scientifically known as Caryota urens that grows in the Asian tropics. It is a species of indigenous flowering plant in the palm family from Sri Lanka, They naturally grow in the wild, in forest covers, in fields, in rain-forest clearings and even in home gardens.They are commonly called solitary fishtail palm, toddy palm, wine palm or jaggery palm. Kithul Treacle is thick syrup made from the unfermented and concentrated sap tapped from the inflorescence of the Kithul palm tree. Also called kithul honey and sometimes confused with molasses, kithul treacle uses pure sap for a unique taste and aroma that is more similar to maple syrup. As an all-natural, chemical-free products with no additives or preservatives, treacle are considered a healthy alternative to granular sugar. The traditional knowledge of extracting and reducing the sap to procure kithul treacle is a highly guarded and much valued secret, kept within families and handed down from generation to generation with the techniques being unmatched and not practiced in any other country in the region. Kithul Jaggery is made from the concentrated treacle, which is poured into molds and then dried. It is used as a brown sugar replacement Pure Kithul Syrup has a very low Glycemic Index (GI) value among sweeteners. Foods with Lower GI values are good for the human health & it minimizes the threat even for diabetes patients. In Sri Lanka it is used as a sweetener. It is consumed with tea, curd, yoghurt, hot cakes, pan cakes, toasted bread & bakery industry. In Japan it is used as alternative to Maple syrup in addition to above usage. (Kithul) sap has been used as a sweetener for many centuries and it has been used to prepare a variety of sweet foods, drinks and some medicinal preparations such as arista.
At Ceylon Organic Spices & Herbs, we are driven by the goodness of organics. From the field to your kitchen, we are committed to ensuring that our organic spices and seasonings are grown and processed in an ethical and sustainable manner. Organic Black Pepper Organic White Pepper Organic Cloves Organic Cinnamon Organic Cardamom Organic Turmeric Organic Lemon Grass Organic Ginger Organic Mace Organic Nutmeg
Product Benefit: Honey is a perfect food and natural medicine in its wild state. As opposed to industrially produced honey�?� Wild Honey�?� is produced by wild bees, the apiaries situated permanently in�?� wild environments, the bees housed in�?� wild type (natural comb) hives�?� and the colonies are allowed to function with minimal human intervention. It has been proven scientifically that genuine wild honey has a different flavour, texture and chemical composition to conventionally produced honey. Health Benefit : Fresh bee's honey is used in treatment of eye diseases, throat infections, bronchial asthma, tuberculosis, hiccups, thirst, dizziness, fatigue, hepatitis, worm infestation, constipation, piles, eczema, healing of wounds, ulcers and used as a nutritious, easily digestible food for weak people. Please note that here with mentioned the retail price per 1kg ; could be negotiated wholesale price for bulk order
Hello sir, we are fresh Ceylon product from Sti lanka. currently we have 2 type of hony products. One made from Sri Lankan kitul tree which is pure organic product. Amazing properties of Kithul honey Kitul honey is what we are using today. Kitul honey is prepared by heating unfermented oil in a kettle. The jaggery is made by further melting and solidifying the nectar. It was the custom of past villagers to make rasamasavulu from Kitul honey. They used to take medicinal drinks like Belimal, Ranavara, Iramusu with Kitul Jaggery. They also used to put a sweet betel nut on a root made of leaves and hang it on the ground. Over time, sand ridges form at the base of these roots. Kithul honey is also used medicinally. Kitul honey is also used in the treatment of fractures related to topical therapy. Kitul honey is also used to cure various women's diseases. Kitul honey and jaggery are used especially in the treatment of women who do not perform mas shuddhi. Kitul Jaggery is also a medicine used in hepatitis. Kitul honey and jaggery are not harmful to those suffering from new anemia, diabetes, liver diseases, digestive system diseases. It is also very suitable for strengthening the heart and controlling heart diseases. Kitul Jaggery is also a very good medicine for those with high blood pressure. it is low sugar product with rich sweet taste. It is well famous in Sri Lanka before it is healthiness. Other products is sri lankan wild bee honey harvested from sri lankan forests. Both are pure organic products. If you are interested please let me know.we can do changes depending on your requirements. Currently what most important to us is introduced these healthy products to world. you can contact me through my email or WhatsApp. Hope to make good business with you. Regards Anuruddha (Owner fresh Ceylon products)
Net Weight - 290g
- Helps lower blood pressure - Reduces bad cholesterol - Improves digestion - Helps fight inflammation (known to have antibacterial and antiviral properties) - Gives a boost to your immunity among a host of other benefits - Pure Sri Lankan Bee Honey combined with garlic powder â?? A timeless Ayurvedic remedy - This is a delicious and smooth blend that is easy to consumer when compared with whole garlic cloves that are not pleasant to bite into - Two teaspoons per day is the recommended dose. Can be eaten as is, added to a drink or used in cooking for a flare of mysterious magic - Contains pure, filtered, untreated and non pasteurised bee honey sourced from a network of Sri Lankan bee keepers through Regenerative Agriculture practices - Contains Certified Organic Garlic Powder
Honey and ginger synergize as a powerhouse blend of Ayurvedic medicine, offering instant vitality and immune reinforcement. Goodfolks sources 100% Pure Bee's Honey from Sri Lankan farmers, employing organic and sustainable methods. Abundant in pollen and devoid of hidden additives, this honey boasts a low Glycemic Index, benefiting blood sugar management. Goodfolks' bee honey remains unadulterated, maintaining rawness and undergoing only gentle filtering. Unheated and untreated, it retains natural nutrients and lacks added sugars, setting it apart from most commercial varieties. The rich biodiversity of Sri Lanka's flora contributes to the exceptional quality of its bee honey, with diverse pollen sources enhancing its medicinal value Key benefits of Sri Lanka Bee Honey with Ginger include: Aids the functions of the gastrointestinal tract A wonderful immunity booster Known to lower the growth of cancer cells Believed to help fight phlegm, provide instant relief from cough, cold and sore throat Enhances blood circulation and aids to flush toxins out from your body
Kithul Honey, made from the sap of Cariota Urenas tree, price for 1000 liters. No added preservatives and 100% natural, manufactored in traditional methords. Since ancient times kithul was used in ayurvedic remedies for a myriad of health benefits such as preventing arthritis, improving skin complexion, relieving constipation, aiding weight loss, and combating blood sugar.
Pure Sri Lankan Bee Honey
- Aids weight loss and helps reduce lipid deposits - Known to restrict appetite - A secret to glowing skin and a mood booster - Known to help boost immunity - Pure Sri Lankan Bee Honey combined with Garcinia Cambogia (Goraka) â?? A timeless - - Ayurvedic remedy - A smooth and delicious blend that can be taken by spoon (two teaspoons recommended per day â?? may cause constipation), mixed into a drink or used to add magic to your cooking - An excellent alternative to sugar (bee honey is a low GI product) - Contains pure, filtered, untreated and non pasteurised bee honey sourced from a network of Sri Lankan bee keepers through Regenerative Agriculture practices
- Recommended for diabetes (lowers blood sugar) - Known to help boost immunity - Helps relieve pain from arthritis - Also known to combat allergies and aid in weight loss - Pure Sri Lankan Bee Honey combined with Ceylon Cinnamon â?? A timeless Ayurvedic remedy â?? (The above claims are as per Ayurvedic practitioners) - A smooth and delicious blend that can be taken by spoon (two teaspoons recommended per day), mixed into a drink or used to add magic to your cooking An excellent alternative to sugar (bee honey is a low GI product) - Contains pure, filtered, untreated and non pasteurised bee honey sourced from a network of Sri Lankan bee keepers - Goodfolks supports this bee-keeping network by opening up new markets, sharing expert knowledge with them and working to upgrade their products to meet international standards Honey and cinnamon are two natural ingredients with multiple health benefits. Together they are a powerhouse and a cornerstone of Ayurvedic medicine. Ceylon Cinnamon also known as True Cinnamon is rare and adds a further sweet flavour to this mix. Goodfolks 100% Pure Beeâ??s Honey is sourced from a collective of farmers in Sri Lanka. The process is largely organic and adheres to sustainable practices (See section on Manufacturing Process below for more on this). This honey comes with a high pollen count and NO hidden ingredients. Pure Beeâ??s Honey has a low Glycemic Index which means the body processes honey at a much slower rate and this is a good thing if you are concerned about your blood sugar levels. This product will crystallize in cool temperatures and is a definite sign of its purity. Goodfolks bee honey is 100% raw (comes straight from the hive) and filtered (removal of small bits of debris, including pollen, beeswax, and parts of dead bees). This bee honey has NOT been heated, treated in any way or pasteurized. As such Goodfolks Sri Lanka Bee Honey contains all the natural nutrients and no added sugars unlike most honey on (supermarket) shelves. Raw honey such as ours can be cloudy in appearance as the product has not been refined (thereby stripping it of its nutrients and healing qualities.) Bee honey in Sri Lanka is superior due to the variety of trees/plants bees extract pollen from. Most bee honey in the world comes from single or limited pollen sources. However the significant biodiversity in Sri Lanka and the medicinal value of our trees/plants mean a high pollen variety.Reduces risk of heart disease (reduces bad cholesterol)
Pure natural bee honey extracted from the wild.
Low-GI, Caryota urens sap ( Fish-tail Palm) that is slowly heated and thickened into a unique flavoured naturally sweet, healthy sweetener. Great for beverages, cooking and toppings. Seasonal product . Harvested only from wild fish-tail palms growing naturally in the rainforests of Sri Lanka. NOT from commercial plantations.
Natural Pure Honey.
Bee honey.
Honey.
