Palm Fat
Hydrogenated Vegetable Fat for Ice Cream
Vegetable Fats for Cookies
Vegetable Fats for Frying
Vegetable Fats for Chocolates, Toppings, Sprinkles, and Candies
Vegetable Fats for Ice Cream and Dairy
Vegetable Fats for Baking and Cakes
Supplier: Handled products:
i. food raw materials
1. chicken, beef, pork
2. seafood
3. fats (animal/vegetable)
4. fruits
5. sugar
ii. industrial raw materials
1. ore (including gemstones):
2. functional film and fabric
3. copper
4. aluminum Services: Assembly (business) outsourcing Buyer: Food/industrial material
Fat content of 82 including 72 vegetable fat and 10 dairy fat For all consumer groups including
children over 6 months For direct consumption not for frying This product is not suitable for people
with food allergies allergies to milk proteins and lactose
PRODUCT CHARACTERISTICS
1 Organoleptic evaluation Taste and aroma of pure milk slightly acidic an incomplete flavor and
aroma that differs from pure milk is allowed Compact consistency uniform color
2 Weightdimensions cube 100g 170g 200g 250g block 275 g 300 g 350 g cardboard 18
kg 24 kg 55 kg 6 kg 72 kg 10 kg 25 kg
Palm oil is a vegetable oil obtained from the mesocarp (reddish pulp) of the oil palm fruit. The oil is utilised in food production, cosmetics, and as a biofuel.
Oil palms have been used by humans for over 5,000 years. Palm oil's highly saturated nature causes it to solidify at room temperature in temperate climates, making it a suitable substitute for butter or hydrogenated vegetable oils in applications where solid fat is desired, such as pastry dough and baked products. The increased usage of palm oil in the food industry is due to health concerns about trans fats in hydrogenated vegetable oils.Around 70% of personal care items, such as soap, shampoo, cosmetics, and lotion, include palm oil-derived components.
Sunflower oil has the lightest flavour and appearance of any vegetable oil and contains the most Vitamin E of any vegetable oil. It's a fat blend with a high monounsaturated and polyunsaturated fat content and a low saturated fat content. The versatility of this nourishing oil is appreciated by cooks all over the world. The mild flavour, great frying qualities, and health benefits of sunflower oil make it a popular choice.
The goods are transported directly from the production plant in various locations throughout the world. We work as representatives for reputable manufacturers, which allows us to be very competitive and ensure consistent supply and quality. We may also provide packaging that is tailored to your needs.
In all stages, from harvest to delivery, quality control activities are planned and developed in compliance with Quality Management Systems required by customers.
