Coconut Flour is manufactured simultaneously at the Virgin coconut oil manufacturing plant which is having BRC, FSSC, ISO 22000 and USDA/EU/JAS organic certifications.
Coconut flour made by defatting and drying coconut meat which can be used to bake high quality, gluten free, low carbohydrate food
Coconut flour is a unique alternative to wheat flour. It's well known among low carb enthusiasts and those who have gluten-related disorders. It incorporates a delicate, powdery texture and white color, as well as a distinct flavor and aroma of coconut. In addition to its amazing nourishment profile, coconut flour may offer a few benefits when used as a portion of a healthy diet. These include improvements in blood sugar stability, digestion, and heart health.
Supplier: Refined coconut oil (organic & conventional) (physically refined), virgin coconut oil (organic & conventional), dried kernel coconut oil (sri lankan traditional) (organic & conventional), coconut flour (organic & conventional), cfad (coconut fatty acid distillate) pfad (palm fatty acid distillate) >> 215ml, 300ml, 414ml, 450ml, 500ml, 1l any size of glass & pet jars available for private labeling. >> 4l, 10l, 20l hdpe pails, 4.5kg & 17kg jerry cans, 20kg bag in box, 190kg drums, 1000l ibc, 20mt to 22mt flexi tanks available for bulk packaging.
100% organic low fat coconut meat without any additives. Contain high fiber with low fat, suitable for dietary and weight control, gluten-free, suitable for coeliac disease. Contain lauric acid, which enhances antibacterial ability, aids digestion.
Specifications for Desiccated Coconut: - Moisture : 3% max - FFA (Free fatty acid as lauric) : 0.5% max - 2 types: High fat: 62% min, Low Fat: 32-34% - Size: Fine: 1-3mm, medium grade: 3-5mm - Color: Natural white color of coconut. - Free from Salmonella and Ecoli. - Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag. - Minimum Order Size and Packgaing details: 14Mt/cont 20ft