Choose from Original, Green Tea, Apple and Cinnamon, Lemon, Ginger and Mint and enjoy the goodness of a Cup of Moringa Tea each day.
Earth' s Finest Moringa Teas are made from the finest leaves harvested from tender organically grown Moringa Trees in the tropics of Sri Lanka.
The finest leaves are handpicked and sun dried preserving its goodness and nutrition. Moringa is a Superfood that provides many health benefits and has been used in ancient Sri Lankan Ayurveda recipes for thousands of years.
Every cup of tea will provide your body with vital nutrients that is loaded with antioxidants and vitamins that will help clear your mind and boost energy levels. Moringa Tea is well respected and thought to be an excellent defense against free radical damage to your cells and thereby improving overall health.
From Tree to Tea Bag
The fresh clean mature leaves are plucked and then naturally air dried for a day or more until the leaves are crisp. Air drying makes the leaves fall out and then the stalks are separated afterwards.
Earth' s Finest Moringa Tea includes the stalk in making tea because of its fiber content. The air-dried leaves are then ground for 10-15 seconds. The ground Moringa is then packed into tea bags, which should be stored in a cool, dry place which will increase its shelf-life, allowing you to have a fresh cup of Moringa Tea.
Benefits and Uses
There have been many benefits reported by those who use organic Moringa and consume it on a daily basis.
One of the most important benefits of drinking Earth' s Finest Moringa Tea is the high level of antioxidants that it delivers. Antioxidants are compounds which prevent Cellular damage; Cancer, Aging and a variety of other disease. Moringa leaves are packed with antioxidants called Flavonoids, which naturally occur as Antioxidant compounds made in plants. These powerful Flavonoids include Quercetin and Kaempferol. In fact, Moringa is equal to even the strongest Green Teas in its ability to deliver powerful Antioxidants to the body.
Vitamins in Moringa help to provide energy to the body, along with a boost in Digestion.
Throughout history and even in Ayurveda, Moringa leaf tea has been used around the world as a great source of necessary Vitamins, and even has been used to help fight against ailments and illnesses.
The biggest benefit of Moringa leaf tea is the fact that there is No Caffeine. Earth's Finest Organic Moringa Teas are rich in:
Minerals and Amino Acids, it is abundant in Iron
Vitamins A, B and C and contains over 90 nutrients that will help clear your mind and boost energy levels.
Contains anti-Inflammatory compounds and helps improve digestive health, balances blood sugar levels and even helps fight diabetes.
Women find that Moringa tea helps with cramps and bloating during their menstrual cycles, and men report increased levels of stamina during workouts.
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Pekoe Fannings 1 Similar to BP1 but small pieces
PD
Pekoe Dust - The smallest of particles smaller than PF1 leaves
White Tea
Silver Tips
These teas are small, unopened leaves of the tea plant. These tips are also commonly known as "buds," although they do not form flowers and also appear silver mixed white color
Golden Tips
Similar to silver tips color appear as gold mixed white
Off Grades
BOP 1A
Broken Orange Pekoe one A Weight Less Large leaves
BM
Broken Mix Smaller then BOP 1As
FNGS
Fannings broken leaves, slightly larger than dust
FNGS 1
Fannings broken leaves, slightly larger than FNGS
PFNGS
Fannings broken leaves, slightly larger than dust
PFNGS 1
Fannings broken leaves, slightly larger than PFNGS
BP
Ginger is the root of flowering plant. It is used as a spice for food, flavoring for beverages or in folk medicine. Ginger originated in South China and later spread all over Asia followed by the African continent. The spice was introduced to Europe from India in the 1st century AD. Today it is a very commonly used spice globally.
Price of product :Working
Product origin : Sri Lanka
Key Specifications/Special Features
Contains Gingerol, a substance with powerful medicinal properties
Can treat many forms of nausea, especially morning sickness
Can reduce muscle pain and soreness
The anti-inflammatory effects can help with Osteoarthritis
Drastically lower blood sugars and improves heart disease risk factors
Can help treat chronic indigestion
Ginger powder can significantly reduce menstrual pain
Has antibacterial properties
Lowers cholesterol levels
Improves brain functions and protects against Alzheimer's disease
The active ingredient in ginger can help fight infections
Onions are members of the Allium genus of flowering plants that also includes garlic, shallots, leeks and chives. These vegetables contain various vitamins, minerals and potent plant compounds that have been shown to promote health in many ways.
In fact, the medicinal properties of onions have been recognized since ancient times, when they were used to treat ailments like headaches, heart disease and mouth sores. They’re versatile and can be used to heighten the flavor of any savory dish.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Packed with nutrients
Benefit heart health
Loaded with antioxidants
Contain cancer-fighting compounds
Help control blood sugar
Boosts bone density
Have antibacterial properties
May boost digestive health
Easy to add to your diet
Harmonization System (HS) Code : 07031010
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
The chili pepper (also chile, chile pepper, chilli pepper, or chilli), is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids.
While red chilies contain large amounts of vitamin C, other species contain significant amounts of provitamin A beta-carotene. In addition, peppers are a rich source of vitamin B.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Fight inflammation
Natural pain relief
Cardiovascular benefits
Clears congestion
Boosts immunity
Lose weight
Harmonization System (HS) Code : 09042219
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round with smooth, slightly ribbed skin, and most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp.
In a 100-gram amount, raw pumpkin provides 110 kilojoules (26 kilocalories) of food energy and is an excellent source (20% or more the Daily Value, DV) of provitamin A beta-carotene and vitamin A (53% DV). Vitamin C is present in moderate content (11% DV), but no other nutrients are in significant amounts (less than 10% DV, table). Pumpkin is 92% water, 6.5% carbohydrate, 0.1% fat and 1% protein.
Pumpkins are very versatile in their uses for cooking. Most parts of the pumpkin are edible, including the fleshy shell, the seeds, the leaves, and even the flowers. Pumpkin purée is sometimes prepared and frozen for later use. When ripe, the pumpkin can be boiled, steamed, or roasted.
Pumpkins that are still small and green may be eaten in the same way as squash or zucchini. In the Middle East, pumpkin is used for sweet dishes; a well-known sweet delicacy is called halawa yaqtin. In the Indian subcontinent, pumpkin is cooked with butter, sugar, and spices in a dish called kadu ka halwa. Pumpkin is used to make sambar in Udupi cuisine. In Guangxi province, China, the leaves of the pumpkin plant are consumed as a cooked vegetable or in soups. In Australia and New Zealand, pumpkin is often roasted in conjunction with other vegetables. In Japan, small pumpkins are served in savory dishes, including tempura. In Myanmar, pumpkins are used in both cooking and desserts (candied). The seeds are a popular sunflower seed substitute. In Thailand, small pumpkins are steamed with custard inside and served as a dessert. In Vietnam, pumpkins are commonly cooked in soups with pork or shrimp. In Italy, it can be used with cheeses as a savory stuffing for ravioli. Also, pumpkin can be used to flavor both alcoholic and nonalcoholic beverages.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Highly nutritious and particularly rich in vitamin A
High antioxidant content reduces the risk of chronic diseases
Packs vitamins that may boost immunity
Vitamin A, lutein and zeaxanthin protects eyesight
Nutrient density and low calorie count promotes weight loss
Antioxidant content lowers risk of cancer
Potassium, vitamin C and fiber may benefit heart health
Contains compounds that promote healthy skin
Incredibly versatile and easy to add to diet
Harmonization System (HS) Code : 07099300
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
The pineapple (Ananas comosus) is a tropical plant with an edible fruit, also called a pineapple, and the most economically significant plant in the family Bromeliaceae.
Pineapples are tropical fruits that are rich in vitamins, enzymes and antioxidants. They may help boost the immune system, build strong bones and aid indigestion. And, despite their sweetness, pineapples are low in calories. As well as having high amounts of manganese, which is important for antioxidant defenses, pineapples also contain high amounts of thiamin, a B vitamin that is involved in energy production
Raw pineapple pulp is 86% water, 13% carbohydrates, 0.5% protein, and contains negligible fat. In a 100-gram reference amount, raw pineapple supplies 50 calories, and is a rich source of manganese (44% Daily Value, DV) and vitamin C (58% DV), but otherwise contains no micronutrients in significant amounts.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Age-related macular degeneration
Asthma prevention
Helps with lowering blood pressure
Pineapples, because of their fiber and water content, help to prevent constipation and promote regularity and a healthy digestive tract
The antioxidants in pineapple, such as vitamin C and beta-carotene, and the vitamins and minerals copper, zinc, and folate have properties that affect both male and female fertility.
The fiber, potassium, and vitamin C content in pineapple all promote heart health.
The antioxidant vitamin C, when eaten in its natural form or applied topically, can help to fight skin damage caused by the sun and pollution, reduce wrinkles, and improve overall skin texture.
Helps reduce the risk of cancer
Boosts immunity and suppresses inflammation
May ease symptoms of arthritis
Speeds up the recovery after surgery or strenuous exercise
Harmonization System (HS) Code : 08043000
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
A banana is an edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe.
Raw bananas (not including the peel) are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram reference serving supplies 89 Calories, 31% of the US recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber, with no other micronutrients in significant content.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Bananas are one of the best fruit sources of vitamin B6
Bananas are respectable sources of vitamin C
Manganese in bananas is good for your skin
Potassium in bananas is good for your heart health and blood pressure
Bananas can aid digestion and help beat gastrointestinal issues
Bananas give you energy minus the fats and cholesterol
Bananas contain nutrients that moderate blood sugar levels
Unripe bananas improve insulin sensitivity
Bananas improve digestive health
Bananas aid weight loss
Bananas improve kidney health
Bananas support heart health
Harmonization System (HS) Code : 0803
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
A banana is an edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe.
Raw bananas (not including the peel) are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram reference serving supplies 89 Calories, 31% of the US recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber, with no other micronutrients in significant content.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Bananas are one of the best fruit sources of vitamin B6
Bananas are respectable sources of vitamin C
Manganese in bananas is good for your skin
Potassium in bananas is good for your heart health and blood pressure
Bananas can aid digestion and help beat gastrointestinal issues
Bananas give you energy minus the fats and cholesterol
Bananas contain nutrients that moderate blood sugar levels
Unripe bananas improve insulin sensitivity
Bananas improve digestive health
Bananas aid weight loss
Bananas improve kidney health
Bananas support heart health
Harmonization System (HS) Code : 0803
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
A banana is an edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe.
Raw bananas (not including the peel) are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram reference serving supplies 89 Calories, 31% of the US recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber, with no other micronutrients in significant content.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Bananas are one of the best fruit sources of vitamin B6
Bananas are respectable sources of vitamin C
Manganese in bananas is good for your skin
Potassium in bananas is good for your heart health and blood pressure
Bananas can aid digestion and help beat gastrointestinal issues
Bananas give you energy minus the fats and cholesterol
Bananas contain nutrients that moderate blood sugar levels
Unripe bananas improve insulin sensitivity
Bananas improve digestive health
Bananas aid weight loss
Bananas improve kidney health
Bananas support heart health
Harmonization System (HS) Code : 0803
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
A banana is an edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe.
Raw bananas (not including the peel) are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram reference serving supplies 89 Calories, 31% of the US recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber, with no other micronutrients in significant content.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Bananas are one of the best fruit sources of vitamin B6
Bananas are respectable sources of vitamin C
Manganese in bananas is good for your skin
Potassium in bananas is good for your heart health and blood pressure
Bananas can aid digestion and help beat gastrointestinal issues
Bananas give you energy minus the fats and cholesterol
Bananas contain nutrients that moderate blood sugar levels
Unripe bananas improve insulin sensitivity
Bananas improve digestive health
Bananas aid weight loss
Bananas improve kidney health
Bananas support heart health
Harmonization System (HS) Code : 0803
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
A banana is an edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe.
Raw bananas (not including the peel) are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram reference serving supplies 89 Calories, 31% of the US recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber, with no other micronutrients in significant content.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Bananas are one of the best fruit sources of vitamin B6
Bananas are respectable sources of vitamin C
Manganese in bananas is good for your skin
Potassium in bananas is good for your heart health and blood pressure
Bananas can aid digestion and help beat gastrointestinal issues
Bananas give you energy minus the fats and cholesterol
Bananas contain nutrients that moderate blood sugar levels
Unripe bananas improve insulin sensitivity
Bananas improve digestive health
Bananas aid weight loss
Bananas improve kidney health
Bananas support heart health
Harmonization System (HS) Code : 0803
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
Capsicum is often called Banana Pepper due to its curvy shape yellowish color, making it similar to a banana. Although not very ‘hot’, the flavor depends on the maturity of the vegetable. The ripest are generally sweeter than the rest. Widely cultivated in up-country and mid-country wet zone in Sri Lanka.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Capsicums are an excellent source of vitamin A and C
They are also a good source of dietary fibre, vitamin E, B6 and folate.
Possesses anti-bacterial, anti-carcinogenic, analgesic and anti-diabetic properties.
Reduces triglycerides and LDL cholesterol levels in those suffering from obesity
Harmonization System (HS) Code : 33019022
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
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