We are a leading exporter of fruits and vegetable to UAE market... We have many years experience in sending this kind of cargo... We can provide you with Fresh King Coconut/Red Lady Papaya/ Curry Papaya/ Tapioca... We will send it in 40ft Refer cargo packed as usual buyers requirement... Mostly on boxed and bags... Port of Loading : Colombo, Sri Lanka... Looking for buyers from the UAE, preferably from Dubai Jabel Ali Market or Port... Please contact us for further inquiry an we will be happy to help you and do long term business.. Payment terms - Need to discuss.. Please contact us for quotations...
Pekoe Fannings 1 Similar to BP1 but small pieces
PD
Pekoe Dust - The smallest of particles smaller than PF1 leaves
White Tea
Silver Tips
These teas are small, unopened leaves of the tea plant. These tips are also commonly known as "buds," although they do not form flowers and also appear silver mixed white color
Golden Tips
Similar to silver tips color appear as gold mixed white
Off Grades
BOP 1A
Broken Orange Pekoe one A Weight Less Large leaves
BM
Broken Mix Smaller then BOP 1As
FNGS
Fannings broken leaves, slightly larger than dust
FNGS 1
Fannings broken leaves, slightly larger than FNGS
PFNGS
Fannings broken leaves, slightly larger than dust
PFNGS 1
Fannings broken leaves, slightly larger than PFNGS
BP
Ginger is the root of flowering plant. It is used as a spice for food, flavoring for beverages or in folk medicine. Ginger originated in South China and later spread all over Asia followed by the African continent. The spice was introduced to Europe from India in the 1st century AD. Today it is a very commonly used spice globally.
Price of product :Working
Product origin : Sri Lanka
Key Specifications/Special Features
Contains Gingerol, a substance with powerful medicinal properties
Can treat many forms of nausea, especially morning sickness
Can reduce muscle pain and soreness
The anti-inflammatory effects can help with Osteoarthritis
Drastically lower blood sugars and improves heart disease risk factors
Can help treat chronic indigestion
Ginger powder can significantly reduce menstrual pain
Has antibacterial properties
Lowers cholesterol levels
Improves brain functions and protects against Alzheimer's disease
The active ingredient in ginger can help fight infections
Onions are members of the Allium genus of flowering plants that also includes garlic, shallots, leeks and chives. These vegetables contain various vitamins, minerals and potent plant compounds that have been shown to promote health in many ways.
In fact, the medicinal properties of onions have been recognized since ancient times, when they were used to treat ailments like headaches, heart disease and mouth sores. They’re versatile and can be used to heighten the flavor of any savory dish.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Packed with nutrients
Benefit heart health
Loaded with antioxidants
Contain cancer-fighting compounds
Help control blood sugar
Boosts bone density
Have antibacterial properties
May boost digestive health
Easy to add to your diet
Harmonization System (HS) Code : 07031010
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
The chili pepper (also chile, chile pepper, chilli pepper, or chilli), is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids.
While red chilies contain large amounts of vitamin C, other species contain significant amounts of provitamin A beta-carotene. In addition, peppers are a rich source of vitamin B.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Fight inflammation
Natural pain relief
Cardiovascular benefits
Clears congestion
Boosts immunity
Lose weight
Harmonization System (HS) Code : 09042219
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round with smooth, slightly ribbed skin, and most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp.
In a 100-gram amount, raw pumpkin provides 110 kilojoules (26 kilocalories) of food energy and is an excellent source (20% or more the Daily Value, DV) of provitamin A beta-carotene and vitamin A (53% DV). Vitamin C is present in moderate content (11% DV), but no other nutrients are in significant amounts (less than 10% DV, table). Pumpkin is 92% water, 6.5% carbohydrate, 0.1% fat and 1% protein.
Pumpkins are very versatile in their uses for cooking. Most parts of the pumpkin are edible, including the fleshy shell, the seeds, the leaves, and even the flowers. Pumpkin purée is sometimes prepared and frozen for later use. When ripe, the pumpkin can be boiled, steamed, or roasted.
Pumpkins that are still small and green may be eaten in the same way as squash or zucchini. In the Middle East, pumpkin is used for sweet dishes; a well-known sweet delicacy is called halawa yaqtin. In the Indian subcontinent, pumpkin is cooked with butter, sugar, and spices in a dish called kadu ka halwa. Pumpkin is used to make sambar in Udupi cuisine. In Guangxi province, China, the leaves of the pumpkin plant are consumed as a cooked vegetable or in soups. In Australia and New Zealand, pumpkin is often roasted in conjunction with other vegetables. In Japan, small pumpkins are served in savory dishes, including tempura. In Myanmar, pumpkins are used in both cooking and desserts (candied). The seeds are a popular sunflower seed substitute. In Thailand, small pumpkins are steamed with custard inside and served as a dessert. In Vietnam, pumpkins are commonly cooked in soups with pork or shrimp. In Italy, it can be used with cheeses as a savory stuffing for ravioli. Also, pumpkin can be used to flavor both alcoholic and nonalcoholic beverages.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Highly nutritious and particularly rich in vitamin A
High antioxidant content reduces the risk of chronic diseases
Packs vitamins that may boost immunity
Vitamin A, lutein and zeaxanthin protects eyesight
Nutrient density and low calorie count promotes weight loss
Antioxidant content lowers risk of cancer
Potassium, vitamin C and fiber may benefit heart health
Contains compounds that promote healthy skin
Incredibly versatile and easy to add to diet
Harmonization System (HS) Code : 07099300
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
The pineapple (Ananas comosus) is a tropical plant with an edible fruit, also called a pineapple, and the most economically significant plant in the family Bromeliaceae.
Pineapples are tropical fruits that are rich in vitamins, enzymes and antioxidants. They may help boost the immune system, build strong bones and aid indigestion. And, despite their sweetness, pineapples are low in calories. As well as having high amounts of manganese, which is important for antioxidant defenses, pineapples also contain high amounts of thiamin, a B vitamin that is involved in energy production
Raw pineapple pulp is 86% water, 13% carbohydrates, 0.5% protein, and contains negligible fat. In a 100-gram reference amount, raw pineapple supplies 50 calories, and is a rich source of manganese (44% Daily Value, DV) and vitamin C (58% DV), but otherwise contains no micronutrients in significant amounts.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Age-related macular degeneration
Asthma prevention
Helps with lowering blood pressure
Pineapples, because of their fiber and water content, help to prevent constipation and promote regularity and a healthy digestive tract
The antioxidants in pineapple, such as vitamin C and beta-carotene, and the vitamins and minerals copper, zinc, and folate have properties that affect both male and female fertility.
The fiber, potassium, and vitamin C content in pineapple all promote heart health.
The antioxidant vitamin C, when eaten in its natural form or applied topically, can help to fight skin damage caused by the sun and pollution, reduce wrinkles, and improve overall skin texture.
Helps reduce the risk of cancer
Boosts immunity and suppresses inflammation
May ease symptoms of arthritis
Speeds up the recovery after surgery or strenuous exercise
Harmonization System (HS) Code : 08043000
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
A banana is an edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe.
Raw bananas (not including the peel) are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram reference serving supplies 89 Calories, 31% of the US recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber, with no other micronutrients in significant content.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Bananas are one of the best fruit sources of vitamin B6
Bananas are respectable sources of vitamin C
Manganese in bananas is good for your skin
Potassium in bananas is good for your heart health and blood pressure
Bananas can aid digestion and help beat gastrointestinal issues
Bananas give you energy minus the fats and cholesterol
Bananas contain nutrients that moderate blood sugar levels
Unripe bananas improve insulin sensitivity
Bananas improve digestive health
Bananas aid weight loss
Bananas improve kidney health
Bananas support heart health
Harmonization System (HS) Code : 0803
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
A banana is an edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe.
Raw bananas (not including the peel) are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram reference serving supplies 89 Calories, 31% of the US recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber, with no other micronutrients in significant content.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Bananas are one of the best fruit sources of vitamin B6
Bananas are respectable sources of vitamin C
Manganese in bananas is good for your skin
Potassium in bananas is good for your heart health and blood pressure
Bananas can aid digestion and help beat gastrointestinal issues
Bananas give you energy minus the fats and cholesterol
Bananas contain nutrients that moderate blood sugar levels
Unripe bananas improve insulin sensitivity
Bananas improve digestive health
Bananas aid weight loss
Bananas improve kidney health
Bananas support heart health
Harmonization System (HS) Code : 0803
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
A banana is an edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe.
Raw bananas (not including the peel) are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram reference serving supplies 89 Calories, 31% of the US recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber, with no other micronutrients in significant content.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Bananas are one of the best fruit sources of vitamin B6
Bananas are respectable sources of vitamin C
Manganese in bananas is good for your skin
Potassium in bananas is good for your heart health and blood pressure
Bananas can aid digestion and help beat gastrointestinal issues
Bananas give you energy minus the fats and cholesterol
Bananas contain nutrients that moderate blood sugar levels
Unripe bananas improve insulin sensitivity
Bananas improve digestive health
Bananas aid weight loss
Bananas improve kidney health
Bananas support heart health
Harmonization System (HS) Code : 0803
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
A banana is an edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe.
Raw bananas (not including the peel) are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram reference serving supplies 89 Calories, 31% of the US recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber, with no other micronutrients in significant content.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Bananas are one of the best fruit sources of vitamin B6
Bananas are respectable sources of vitamin C
Manganese in bananas is good for your skin
Potassium in bananas is good for your heart health and blood pressure
Bananas can aid digestion and help beat gastrointestinal issues
Bananas give you energy minus the fats and cholesterol
Bananas contain nutrients that moderate blood sugar levels
Unripe bananas improve insulin sensitivity
Bananas improve digestive health
Bananas aid weight loss
Bananas improve kidney health
Bananas support heart health
Harmonization System (HS) Code : 0803
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
A banana is an edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe.
Raw bananas (not including the peel) are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram reference serving supplies 89 Calories, 31% of the US recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber, with no other micronutrients in significant content.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Bananas are one of the best fruit sources of vitamin B6
Bananas are respectable sources of vitamin C
Manganese in bananas is good for your skin
Potassium in bananas is good for your heart health and blood pressure
Bananas can aid digestion and help beat gastrointestinal issues
Bananas give you energy minus the fats and cholesterol
Bananas contain nutrients that moderate blood sugar levels
Unripe bananas improve insulin sensitivity
Bananas improve digestive health
Bananas aid weight loss
Bananas improve kidney health
Bananas support heart health
Harmonization System (HS) Code : 0803
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
Capsicum is often called Banana Pepper due to its curvy shape yellowish color, making it similar to a banana. Although not very ‘hot’, the flavor depends on the maturity of the vegetable. The ripest are generally sweeter than the rest. Widely cultivated in up-country and mid-country wet zone in Sri Lanka.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Capsicums are an excellent source of vitamin A and C
They are also a good source of dietary fibre, vitamin E, B6 and folate.
Possesses anti-bacterial, anti-carcinogenic, analgesic and anti-diabetic properties.
Reduces triglycerides and LDL cholesterol levels in those suffering from obesity
Harmonization System (HS) Code : 33019022
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America.
Tomatoes are a significant source of umami flavor. The tomato is consumed in diverse ways, raw or cooked, in many dishes, sauces, salads, and drinks. While tomatoes are fruits - botanically classified as berries. They are commonly used as a vegetable ingredient or side dish.
The size of the tomato varies according to the cultivar, with a range of 0.5-4 inches (1.3-10.2 cm) in width.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Tomatoes are a great source of vitamins
Good for heart health
Cancer prevention
Improves vision
Boosts digestive health
Helps with diabetes management
Guards skin health
Harmonization System (HS) Code : 07020000
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
The cucumber (cucumis sativus) is one of the most important market vegetables in the tropics and it is also the basis of an extensive pickling industry. It is assumed to be a native of the Northern India. In Sri Lanka, cucumber is best eaten sliced as a salad or as an appetizer with other vegetables because of its distinct flavor and texture.
The fruit of typical cultivars of cucumber is roughly cylindrical, but elongated with tapered ends, and may be as large as 60 centimeters (24 in) long and 10 centimeters (3.9 in) in diameter. Botanically speaking, the cucumber is classified as a pepo, a type of botanical berry with a hard outer rind and no internal divisions. Much like tomato and squash, it is often perceived, prepared and eaten as a vegetable. Cucumber fruits consist of 95% water.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
It's high in nutrients
It contains antioxidants
It promotes hydration
Aids in weight loss
Lowers blood sugar
It could promote regularity
Easy to add to your diet
Harmonization System (HS) Code : 07114000
Minimum Order Size : 1 Ton
Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names), is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in the shape and bitterness of the fruit.
This herbaceous, tendril-bearing vine grows up to 5 m (16 ft) in length. It bears simple, alternate leaves 4-12 cm (1.6-4.7 in) across, with three to seven deeply separated lobes. Each plant bears separate yellow male and female flowers.
The fruit has a distinct warty exterior and an oblong shape. It is hollow in cross-section, with a relatively thin layer of flesh surrounding a central seed cavity filled with large, flat seeds and pith. The fruit is most often eaten green, or as it is beginning to turn yellow. At this stage, the fruit's flesh is crunchy and watery in texture, similar to cucumber, chayote or green bell pepper, but bitter. The skin is tender and edible. Seeds and pith appear white in unripe fruits; they are not intensely bitter and can be removed before cooking.
Some sources claim the flesh (rind) becomes somewhat tougher and more bitter with age, but other sources claim that at least the skin does not change and bitterness decreases with age. The pith becomes sweet and intensely red; it can be eaten uncooked in this state, and is a popular ingredient in some Southeast Asian salads.
When the fruit is fully ripe, it turns orange and soft, and splits into segments which curl back to expose seeds covered in bright red pulp.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Helps Reduce Blood Sugar
Have Cancer-Fighting Properties
Decreases Cholesterol Levels
Aids in Weight Loss
Versatile and Delicious
Cures hangovers and cleanses the liver
Boosts immune system
Great for eyes
Harmonization System (HS) Code : 07099920
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
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