Spices are the face and identity of ancient India and the image of an abundant spice producer still enhances the name of the country. Among spices exporter in India, we have carved out a niche for our self and have raised the bar for export of whole spice. We have created benchmarks in the business of spices export, making our products hygienic and healthy. We make sure that our products are not only produced with extreme care but are also packed to last. The packing of our whole spices is done so that the contents do not get spoiled and in turn the shelf life of the products is increased. Apart from quality, the style of our packaging also ensures that the transportation of the packed product becomes easy and safe. We also boast of a wide range of packing capacities right from 5gms to 5, 20, 25 or 50kgs, apart from these packages, we understand the value of customization and are in a position to pack according to the needs of our clients.
With our hygienic and modern practices we make sure that the ground spices that we export are made with the same care that would be practiced at a home. The processes of extraction, blending and mixing in the process of creating the unique flavors of the Indian masalas is something that our units are proud to announce. We ensure that our ground spices and blended spices are produced in hygienic and controlled environments in order to ensure only the best products to our buyers. The range of our indian masalas are made according to certified quality standards. The combinations and mixes that are produced by us are innovative in taste and have become a favorite for spices lovers all over the world.
We can supply various types of dry red chiies alike Teja best quality
Turmeric Finger Bold: Turmeric is a traditional and cash crop for south indians and also for few other indian states. Turmeric is a rhizomatous herbaceous perennial tropical plant of the ginger family. Turmeric is also known as curcuma longa or curcumin. Turmeric is a ten month duration crop.It is in orange yellowish colour, and the processed turmeric finger is in yellow colour.India serves 90% of the worlds turmeric demand. First of all indians consider Turmeric as auspicious,holy and sacredness product and has also been used in various Hindu ceremonies such as spiritual, religious and marriage. As far as the Turmeric finger is concerned, it is a well known fact that Salem variety is one of the best export quality in the market. We purchase such export quality salem variety directly from farmers and further clean it and sort out bold fingers separately and finally we arrive only 30 to 40 % of the bold fingers in the entire quantity purchased. We do pack the selective bold fingers as per buyers need and forward it safely to the buyers destination. Minimum order quantity is 10 tons and above and we can forward 2X 20 foot container per month.
Turmeric Powder: Turmeric powder is commonly used in Indian and Asian cuisine because of its medicinal properties, colouring and flavour.Turmeric is also called as GOLDEN SPICE of India. Turmeric is a known antioxidant, anti-inflammatory and anti-carcinogenic agent, curcumin is the active ingredient in turmeric and have a wide range of therapeutic effects, it is used as a safe anti-inflammatory in many ailments as a part of Indian tradional Ayurvedic medicine. Studies indicate that curcumin slows the development and growth in number of types of cancer , including prostate cancer. It is a trusted brand in health care sector, the turmeric based paste is used for beautifying and enrich skin complexion, it is 100% Ayurvedic safe and natural. Turmeric is used as a fabric dye, its a soluble substance for staining or colouring in fabrics. For Turmeric powder we use only selective polished export quality turmeric fingers,which is directly purchased from the farmers , after purchase we check it out for any impurities and finally pulverize it to a fine powder form and pack it in poly packs or customized pack as per the buyers advice. Minimum order quantity is 2 tons and above. We have a capacity of 20 tons per month.
bCoriander Powder: Coriander is a flowering plant that belongs to the parsley family , coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavor of the dishes when used in cooking.Coriander, popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks, breakfast items. The fresh leaves are commonly topped on most dishes, the seeds and a ground powder (masala) are also used in cooking. The leaves are often used raw and added to the dish just before serving as heat tends to lessen its flavour rapidly. We purchase quality dry whole coriander seeds from farmers and whole sale mandies and clean it and sort out the best quality and we finally pulverize it to a fine powder and pack it. Minimum order quantity is 2 tons.
With their fiery kick, jalapenos will add a spicy flavor to your favorite recipes. If you can stand the heat, the small peppers also taste good on their own. Cooking jalapenos deepens and enhances their flavor all for just a few calories and a negligible amount of fat, as well as a boost of vitamin A, C and potassium. Jalapenos can be found year-round, from Sinaloa, Michoacan and Zacatecas, Mexico. *Mix loads of jalapeno and serrano peppers can be considered.
Ajwain Seeds And Powder: Ajwain, ajowan or carom, Trachyspermumammi, is an annual herb in the family Apiaceae. It originated in the eastern Mediterranean, possibly Egypt, and spread up to India from the Near East. Both the leaves and the fruit pods of the plant are consumed by humans. The plant is also called bishop's weed, but this is a common name it shares with some other different plants. The "seed" is often confused with lovage seed. The small fruit pods are pale brown and have an oval shape, resembling caraway and cumin. It has a bitter and pungent taste, with a flavor similar to anise and oregano. They smell almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of fruit pods tend to dominate the flavor of a dish. Specifications of Ajwain Seeds: Parameters : Value Product Name : Ajwain Seeds (Bishop’s Weed) Origin : India Type : Machine Cleaned Purity : 99% Total Ash : 9.5% Max Acid Insoluble Ash : 1.75% Max Flavor : Aromatic with a penetrating flavor Moisture : 10% Max Salmonella : Absent / 25 Gms Container of Ajwain Seeds: Type Of Container : Quantity 20'FCL : 13.5 MT 40'FCL : 27 MT
Black Cumin Seeds: This small annual plant is native to the Mediterranean region, where it is cultivated extensively. The cumin seed widely is used in cooking. The dried seeds resemble those of caraway, but are straighter in form and have a coarser taste and odor. Major cumin seed producers include Egypt, Iran, India, and Morocco. The United States is among the largest producers of cumin oil. This spice should not be confused with sweet cumin, which is a common name for anise (Pimpinella anisum). Black cumin (Bunium persicum) has smaller and sweeter seeds than C. cyminum, but is not commercially important. Another black cumin (Nigella sativa) is not related to cumin. Black Cumin Seed appropriately known as the "seed of blessing" is considered to be one of the greatest healing herbs of all times. Kalonji, which may also be called nigella, refers to small black seeds grown on Kalonji bushes, which are grown widely through India. Kalonji is both flavoring, added to a variety of traditional foods, and herbal remedy that has been touted as the magic bullet for a variety of ailments. Kalonji seeds are about the same size as sesame seeds, though they have a more triangular instead of oval shape. Where will Cumin Seed Extract used for? Traditional uses of cumin include reducing inflammation, increasing urination, preventing gas, and suppressing muscle spasms. It has also been used as an aid for indigestion, jaundice, diarrhea, and flatulence. Cumin powder has been used as a poultice and suppository, and has been smoked in a pipe and taken orally. Cumin is a major component of curry and chili powders and has been used to flavor a variety of commercial food products. The oil, which is derived by steam distillation, is used to flavor alcoholic beverages, desserts, and condiments. It is also used as a fragrant component of creams, lotions, and perfumes. The health benefits of cumin for digestive disorders have been well known throughout history. It can help with flatulence, indigestion, diarrhea, nausea, morning sickness, and atonic dyspepsia. In this case, the seeds are boiled in water to make a tea of sorts - 1 teaspoon seeds to 1 glass water. Mix with salt and a teaspoon of coriander leaf juice. Specifications of Black Cumin Seeds: New Crop : Black Cumin Brand Name : KGCPL Machine Clean : 99% Purity : 99 % Colour : Black Packing : 25kgs / 50kgs PP Bags
Black Pepper Seeds: Black pepper is used in all types of savoury, main dishes, soups and salads. Black pepper is the world’s most traded spice! In ancient times, pepper was so valuable that it was often used as currency. The word pepper is ultimately derived from the Sanskrit word for long pepper – pippali. Black peppercorns were found stuffed in the nostrils of Ramesses II, placed there as part of the mummification rituals shortly after his death in 1213 BCE. Black pepper, is widely used in traditional Indian medicine and as a home remedy for relief from sore throat, throat congestion, and cough. Specifications of Black Pepper Seeds: Certificate of Analysis: Product Name : Black Pepper Extract Latin Name : Piper nigrum L. Used Part : Seed Shelf Life : 2 years if sealed and store away from direct sun light. Active Ingredient : Piperine Grade : AAAGrade, Pharmaceutical Grade, Cosmetic Grade Product type : 100% natural,GMO Free Odor & Taste : Characteristic Paiticle size : 100% Pass through 80 mesh Test Method : HPLC Extraction Type : Solvent Extration Loss on drying : 5.0% Sulphated Ash : 5.0% Chemical control (Heavy metals): Lead ( Pb ) : 2.0 mg/kg Arsenic ( As ) : 1.0 mg/kg Mercury ( Hg ) : 0.1 mg/kg Cadmium ( Cd ) : 1.0 mg/kg Microbiology: Total Plate Count :
Coriander Powder: Coriander is probably native to the Middle East and southern Europe, but has also been known in Asia and the Orient for millennia. It is found wild in Egypt and the Sudan, and sometimes in English fields. It is referred to in the Bible in the books of Exodus and Numbers, where the colour of ‘manna’ is compared to coriander. Specification of Coriander Powder: Coriander Powder : KGC-CP-111 Foreign matter : 0.5% Total Ash : 9 % Acid insoluble ash value : 1.5 % Volatile Oil : 0.3 to 1% Heavy metal as lead : 2.5 PPB Aflatoxin : 5 PPB Aresenic : 5 PPB Copper : 20 PPB Zinc : 50 PPB Lead : 10 PPB Chromate Test : Negative Protein : 15 % Max
Dry Ginger & Powder: Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER. Other Names: African Ginger, Amomum Zingiber, Ardraka, Black Ginger, Cochin Ginger, Gan Jiang, Gingembre, Gingembre Africain, Gingembre Cochin, Gingembre Indien, Gingembre Jamaïquain, Gingembre Noir. Descriptions: We are offering high quality Ginger that is widely used as seasoning or condiment .And it gives delicious in taste and rich in flavor. The offered Ginger also helps in reducing cholesterol and lowers blood pressure and Ginger is extensively demanded in food as well as in pharmaceutical industry. Specification of Dry Ginger: Product name : Dry Ginger Parts used : Rhizomes Grade : Standard Color and appearance : Yellowish Brown Organoleptic characters : Characteristic taste & aroma Physic-Chemical Analysis : Extraneous matter (% w/w) : 1 Moisture (% w/w) : max 5 Total ash (% w/w) : max 6 Water-soluble ash (% w/w) : 1.5 Alcohol-soluble extractive (% w/w) : 3 Water-soluble extractive (% w/w) : > 10 Acid insoluble ash (% w/w) : max 2 Heavy Metals Lead : max (ppm) 5 Arsenic : max (ppm) 1 Ginger Powder: Ginger, the underground stem, or rhizome, of the plant Zingiber officinale has been used as a medicine in Asian, Indian, and Arabic herbal traditions since ancient times. In China, for example, ginger has been used to aid digestion and treat stomach upset, diarrhea, and nausea for more than 2,000 years. Since ancient times, ginger has also been used to help treat arthritis, colic, diarrhea, and heart conditions. In addition to these medicinal uses, ginger continues to be valued around the world as an important cooking spice and is believed to help the common cold, flu-like symptoms, headaches, and even painful menstual periods. Latin Name : Zingiber officinale Active Ingredients : Gingerols Specifications : Gingerols 5% (HPLC) CAS : 23513-14-6 Chemical formular : C17H26O4 Molecular weight : 294.39 Product Type : brown yellow fine powder Extract Ratio : 4:1, 10:1,20:1 Part of Plant Used : Root Extract Method : Ethanol and Water Specification Of Ginger Powder: Items : Specification Appearance : Brown Yellow Powder Oder : Characteristic Taste : Characteristic Particle Size : 100% through 80 Mesh Loss on Drying : 5.0% Heavy Metals : 20ppm Arsenic(As) : 2ppm Lead(Pb) : 2ppm Assay Gingerols by HPLC : 5.0% Total Plate Count : 10,000cfu/G Yeast & Mold : 100cfu/G E.Coli. : Negative Salmonella : Negative
Tanduri Chicken Masala: Clients can avail from us a hygienically processed range of Tandoori Chicken Masala. These are prepared by our team of food experts using qualitative ingredients as per Indian food standards. The offered chicken masala adds unique taste and mesmerizing aroma to the chicken dishes. Moreover, our offered chicken masala can be availed by the customers in hygienic packaging. These are widely appreciated in the market for their attributes such as rich flavor and mouth-watering taste. Features: Free from additive Natural and fresh. Long shelf life.
Meat Masala: We offer a broad range of Meat Masala which is tightly packed. Our product is widely used in residences due to rich taste, excellent quality, premium packaging. Moreover, experts inspect the purity of products to ensure the longer shelf life and purity. We provide our product in varied packaging option that meet on customers demand. Features: Delicious Healthy Fresh Rich taste Wide usage
Fish Masala: We are involved in exporting a delicious range of Fish Masala. These are hygienically processed using finest quality ingredients which are procured from trustworthy vendors the market. Owing to its rich fragrance and rich taste, these Fish Masala are mostly preferred by various clients. Following the demands of clients we provide these masala in various grades and different sized packaging. Features: Rich taste Delicious Hygienically packaged Wide usage
Bay Leaves: Bay leaves are native of Asia Minor and are known by the name of 'Sweet bay', 'bay laurel', 'Noble laurel' and 'True laurel'. Indian bay leaf has similar fragrance and taste to cinnamon bark, but is milder. The aroma is more closely related to cassia. The flavor can be improved and bitterness can be reduced by using appropriate drying procedure. A bay leaf is a fragrant leaf from a laurel tree that is used as an herb. Bay leaves can be used either fresh or dry, but dried bay leaves tend to have a stronger flavor. Inlet leaf is utilized broadly for culinary purposes on account of its solid sharp flavor and fascinating smell. They offer profundity to alternate flavors and build their extravagance. Inlet leaves offered by are sun dried and sourced from solid producers. The Bat leaves offered by us are hygienically pressed for restoring their common smell and flavor. Because of a solid destination for our business, we are inundated in offering an extensive variety of Bay Leaf to our regarded benefactors. At seller base, the offered leaf is prepared with the assistance of ultramodern innovation. With a specific end goal to ensure flavor, freshness, whole some esteem and taste the complete reach is sternly investigated before offering to supporters. We offer this leaf in various air pressing choices according to the need of our benefactors. Bay leaves are native of Asia Minor and are known by the name of 'Sweet bay', 'bay laurel', 'Noble laurel' and 'True laurel'. Indian bay leaf has similar fragrance and taste to cinnamon bark, but is milder. The aroma is more closely related to cassia. The flavor can be improved and bitterness can be reduced by using appropriate drying procedure. A bay leaf is a fragrant leaf from a laurel tree that is used as an herb. Bay leaves can be used either fresh or dry, but dried bay leaves tend to have a stronger flavor. Specifications of Bay Leaves: Length of Leaf : 2.5-7.5 cm Width of Leaf : 1.6-2.5 cm Moisture : 13% Max Volatile Oil : 1.5% Max Ash : 4% Max Acid Insoluble Ash : 0.8% Max Color : Greenish, Yellowish Green Shape : Elliptical
Chilly & Powder: Chilly is known as “Mirchi” in India. Chilly is used to enhance pungent taste of food. India is largest producer and consumer of Chilly in world. The major Chilly producing states of India are Andhra Pradesh, Karnataka, Orissa, West Bengal, Maharashtra, Madhya Pradesh and Gujarat. We have Chilly with Stem, Chilly Stem less, and Byadgi Chilly. India having world’s most hottest chili (naga jolokia 10, 55,000 S.H.U) and lowest hotness chili (bell pepper 0 to 10 S.H.U). We purchase chili all around the India and storage it at optimum temperature for its long life ,to provide our valued customer round the year according to their requirement. We processing and grinding the chili at our factory under our inspection so that each chili (whole) handles by our worker's hand. We are interested in maintaining quality and it's hygiene with national and international standard to cop up with national and international demand. Today we continually strive for customer satisfaction and it's various demand. Specifications of Chilly: Parameters : Value Product Name : Chilly Origin : India Type : With Stem / Stemless Moisture : 11.5 % Max Salmonella : Absent / 25Gms Container of Chilly: Type Of Container : Quantity 20'FCL : 7.5 to 8.5 MT
Cumin Seeds & Powder: Cumin Seeds Are Well Known As Jeera. Cumin sometimes spelled cummin; Cuminum cyminum is a flowering plant in the family Apiaceae, from the East Mediterannean to India. Cumin is the dried seed of the plant cuminum cyminum. Cumin can be used ground or as whole seeds. It helps to add an earthy and warming feeling to food, making it a staple in certain stews and soups, as well as spiced gravies such as chili. It is also used as an ingredient in some pickles and pastries. In regions where highly spiced foods are favoured, cumin is a favourite. In fact, it comes second as most popular spice after black pepper around the world. Cumin seeds are used as a spice for their distinctive aroma. Cumin is most commonly used to flavour food and is widely available in both seed and powder form. Specifications of Cumin Seeds: Parameters : Value Product Name : Cumin Seeds Origin : India Type : Machine Cleaned/ Sortex Cleaned/ Extra Bold Purity : 99% Extraneous Foreign Matter(% By Weight) : 0.50% Max Whole Insects Dead(By Count) : 4 Max Excreta Mammalian(By Mg./Lb) : 3 Mg/Lb Max Excreta Other(By Mg./Lb) : 5 Mg/Lb Max Mold (% By Wgt.) : 1% Max Insect Defiled/ Infested (% By Wgt.) : 1% Max Total Ash : 9.5% Max Acid Insoluble Ash : 1.75% Max Flavor : Aromatic With A Penetrating Flavor Moisture : 10% Max Cumin Powder: Cumin Powder obtained from the seeds of Cumin (Jeera ) Cuminum cyminum .This product will not be grown from Genetically Modified Seeds. Prior to packaging the product will be inspected and passed through magnets and metal detectors to remove ferrous metallic contamination. Product will be treated to control microbial levels. Cumin, a spice that originated in Egypt, has been a part of the cuisines of the Middle East and India for thousands of years. This little seed, a standard flavor in curries, may also have medicinal properties, although to date most research has been on animals, not humans. You can buy cumin seeds whole and crush them with a mortar and pestle, or purchase ground cumin at most supermarkets. Specification Of Cumin Powder: Cumin powder : KGC-CP-1604 Colour : Grayish brown Flavor : Characteristic Aroma : Characteristic, strong Moisture : 12% max Ash : 7% max Aoloformas : 100 cFU / g max Total plate count : 50000 cFU / g max Mold and yeast : 100 cFU / g max Salmonella : Negative E.coli : Negative Shelf life : 12 month Packing : New high density polyethylene bags
Curry Powder: One of the most popular spice mixes around, Curry Powder is a earthy, yet fragrant mix of spices, and is used for a number of dishes, both meat and vegetarian.This blend of spices is freely available in mainstream supermarkets, and popularly used as a subsitute for a more generic version of curry powder. The supermarket versions usually come in a hot blend or a milder version. A spice is a dried seed, fruit, root, bark, leaf, or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavour, colour, or as a preservative that kills harmful bacteria or prevents their growth. Many of these substances are also used for other purposes, such as medicine, religious rituals, cosmetics, perfumery or eating as vegetables. For example, turmeric is also used as a preservative; liquorice as a medicine; garlic as a vegetable. In some cases they are referred to by different terms.In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavouring purposes. Herbs, such as basil or oregano, may be used fresh, and are commonly chopped into smaller pieces. Spices, however, are dried and often ground or grated into a powder. Small seeds, such as fennel and mustard seeds, are used both whole and in powder form. Implementing advanced methods of extraction, blending, mixing etc., we manufacture and export wide range of basic ground spices as well as blended masalas. All our products comply with international health & safety standards. All our products are quality certified by quality control department before being dispatched for the marketplace. We ensure to deliver all our products in convenient packaging and within stipulated time frame. Specification of Curry Powder: Name : Curry Powder Item No. : KGC-KP-111 Grade : AAA Features : No speckle, no mould, No sudan red 1,2,3,4. No heavy metal, no pesticide Colour : Orange Dry Type : Baked Admixture : 1% max Shape : Powder(40-65 mash) Moisture : 14% Max Certificate : Spices Board, APEDA Product : Current MOQ : 2 Tons
Dill Seeds & Powder: We export dill seeds sortex quality without seed seeds for us FDA guarantee and ASTA quality. Dill is an annual herb native of central Asia; it is also widely grown in Europe and northern Africa for its culinary and medicinal use. Dill seed, dried leaves of the same plant is also used for flavoring. It is milder in taste when compared to dill seed. Dill seeds are originated in central Asia. It is however is also grown in large quantity in Egypt and Mediterranean countries or eastern Europe. It is also getting popular in north America. It’s related species sowa is grown in India whose fruits are larger but less fragrant. India and Pakistan are the major dill production areas, Egypt, Fiji, Mexico, Netherlands, united states, England, Hungary are other commercially productive areas, making small contributions to the world production. India is the leading producer of dill seed and its derivatives. The exports of the essential oil and seeds have grown over the past five years. India supplies whole and powdered spice to various European countries. Specifications of Dill Seeds as Per Asta Quality Standards: Parameters : Value Product Name : Dill Seeds Origin : India Type : Sortex Cleaned / Machine Cleaned Purity : 99.5% / 99% Extraneous Foreign Matter (% By Weight) : 0.50% Max Whole Insects Dead (By Count) : 4 Max Excreta Mammalian (By Mg./Lb) : 3 Mg/Lb Max Excreta Other (By Mg./Lb) : 2 Mg/Lb Max Mold (% By Wgt.) : 1% Max Insect Defiled/ Infested (% By Wgt.) : 1% Max Total Ash : 9.25% Max Acid Insoluble Ash : 1.50% Max Flavor : Pungent And Aromatic Flavor Moisture : 10% Max Salmonella : Absent / 25Gms Dill Seeds Powder: Dill Seeds Powder Specification: Product : Dill Seeds Powder Item No. : KGC-DSP-111 Grade : AAA Features : No speckle, no mould, no pesticide, Hand selected Color : Natural yellow brown Size : Diameter:5-8mm Admixture : 1% max Shape : Whole, slice, broken, powder(5-65 mash) Moisture : 14% max Certificate : Spices Board, Apeda. Crop : Current Year MOQ : 2 tons Samples : Free or available
