With their fiery kick, jalapenos will add a spicy flavor to your favorite recipes. If you can stand the heat, the small peppers also taste good on their own. Cooking jalapenos deepens and enhances their flavor all for just a few calories and a negligible amount of fat, as well as a boost of vitamin A, C and potassium. Jalapenos can be found year-round, from Sinaloa, Michoacan and Zacatecas, Mexico. *Mix loads of jalapeno and serrano peppers can be considered.
