Indian Red chilli powder, kashmiri chilli powders available
Product Benefit Ginger is available in market as fresh ginger or in dry form. Dried ginger is powdered and used for different products. Pickled fresh ginger is popular in East Asian countries and salted and sweetened ginger products are also commonly available in the Asian markets. Ginger oils and oleoresins are used in the food industry as a spice to flavor curries, bakery & other food products and to some extent in the perfumery industry, Also it is a common ingredient in the Ayurvedic medical system till today. Please note that here with mentioned the retail price for 1kg ; could be negotiated wholesale price for bulk orders.
Known as the king of spices, Black pepper is the most versatile ingredient that adds sharp but mildly spicy flavor to your dishes. It is added to each and every savory delicacy to impart a mild pungent flavor. Multipurpose usages of Black Pepper have made it most important culinary spice. Sukani Pepper Powder comes with surety of 100% purity as it is made from fresh and pure peppercorns which are cryogenically ground in hygienic conditions that excludes adding of any artificial colors and preservatives.
More than spicy, peppery, and pungent, extra hot chili powder satisfies the flavor of those who enjoys a strong chili taste that gives a hot spicy texture on the tongue. It has made from the purest chilies which give an extra premium hot spicy touch to your cookery. Natural chilies with no added preservatives deliver an extra hot complement to your cooking without any numbing and tingling sensation. It is all-natural, Gluten friendly, and suits all veggie dishes. Its rich aroma, premium quality, and purity contribute in making an authentic spicy recipe. It is made of pure chilies which have been ground through cryogenic grinding in a neat and clean environment which delivers an ethical quality and makes it safer and delightful to consume.
Sukani brings premium quality red chilli powder for all types of taste connoisseurs. We guarantee finest quality as it is cryogenically ground, completely in hygienic environment, with an assurance of conserving all its natural components and vital oils. Red chilli powder holds crown importance for bringing taste and tempting color to all cuisines. The natural content of capsaicin found in red chilli brings enormous nutritional values to body. We have built our brand by being consistence in giving pure taste and natural color to our consumers. Each product of Sukani brings together an assurance of consistency in quality, taste, purity and hygiene.
It gives curry its identical yellow color which is a key garnishing feature of any dish. The natural compound of Curcumin in Turmeric works as Anti- inflammatory, Antibacterial on wounds and Natural skin care. All in one source of medicinal properties, cryogenically ground turmeric powder is made without harming any of its natural components that suit to all sorts of foodie which brings purity, tempting delicacy and numerous health benefits altogether without adding any artificial impurities. Sukani proudly promises consistent purity, hygienic processing and handling of product in neat and clean environment.
Coriander powder begins any cooking process and so its importance is very crucial. It shares equal importance along with other spices in the kitchen as it provides a subtle deliciousness to all Indian Curries. We introduce Sukani Coriander Powder which delivers a standalone taste and refreshing aroma to your dish. Our spices are handled in neat and clean hygienic settings where cryogenic grinding safeguards its 100% pure quality with modern machinery. We do care our clientsâ?? health and so we ensure that the original savor of spices doesnot lose its authentic texture and you enjoy delicacy with all its natural oils, nutrition and minerals intact.
One of the most essential ingredients in Indian cooking, Cumin powder delivers burst of flavors with unique earthy, smoky and delicious textures to dishes. Generally used during tadka/tempering of masalas, it gives authentic taste to marinated, fried and grilled food items. Its little bitter and sharp taste enhances deliciousness specially of gravies and curries. Sukani cumin powder guarantees real taste as it is ground through cryogenic process at neat and germ-free environment without adding any artificial additives and colors.
Kashmiri Red chilli is, less spicy but enormously nutritional, an Indian variant of cayenne pepper that symbolizes flavor, color and mild spicy texture in Indian cuisine. Indian cooking is incomplete without presence of red chilli powder. Contrary, there are people who enjoy food with reasonable spiciness with tempting color. Sukani Kashmiri Kumthi Red Chilli Powder garnishes your cooking with alluring exotic red color with a hint of pepperiness. It is made in A-one hygienic conditions without adding any artificial color, grounded cryogenically, and suitable to all kind of taste lovers.
Garam masala is a rich blend of ground spices important to have in all sorts of kitchens. Sukani Spices makes sure that blending all such high-quality spice does not lose its high nutritional values. Cryogenic processing in neat and clean environment actually enhances the quality of spices. Qualities of strong flavor and aroma and Spicy pungent flavor elevate the palate of the meal from tasty to finger-licking delicacy. By adding an apt proportion of Garam Masala in curry gives your culinary exotic and aromatic delight.
More than spicy, peppery, and pungent, extra hot chilli powder satisfies the flavor of those who enjoys a strong chili taste that gives hot spicy texture on the tongue. It has made from the purest chilies which gives an extra premium hot spicy touch to your cookery. Natural chillies with no added preservatives deliver extra hot compliment to your cooking without any numbing and tingling sensation. It is all natural, Gluten friendly and suits all veggie dishes. Its rich aroma, premium quality and purity contributes in making authentic spicy recipe. It is made of pure chilies which has ground through cryogenic grinding in neat and clean environment which delivers an ethical quality and makes it safer and delightful to consume.
Essential ever in all Punjabi cuisine, dry mango powder delivers a peppy tang and mild sourness to the dishes. Sukani Dry Mango powder is made from unripe fresh green mangoes that bring citrusy freshness and fruity flavor to curries, chutneys, stews, marinades and soups. Dry Mango Powder comes with surety of 100% purity as it is made from fresh mangoes which are processed in hygienic conditions that excludes adding of any artificial colors, essences and preservatives.
Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. We supply the following dry red chilli varieties: S4- Sannam red chilli S17 -Teja red chilli 273- Semi wrinkled red chilli Byadgi- Fully wrinkled red chilli Guntur -Sannam red chilli 341- Long red chilli Ramnad Mundu Appearance : Bright Red color Shu (ATSA Method) 20,000 - 90,000 Extraneous Matter : 1 % Moisture ; 10 % Max Colour (ATSA Method) : 40 - 160 Damanged & Discoloured : 4% Max Loose Seeds : 4% Max Product Specifications: Product Name : Red chilli- 2013 New Colour ; 80 ASTA - 100 ASTA Moisture ; Below 12% Pungency Heat : 15000 SHU to 20000 SHU Capsaicin Content : 0.726% Length : 9 to 11 Cms (without stem) Skin Thick Drying Process : 0.726% Form ; Dried Shelf Life : Long Supply Ability : 5000 metric tons / month Delivery Terms EX WORKS, FOB, CFR, CIF Packaging Weight ; 4.00 Kgs / 4.50 Kgs / 5.00 Kgs / 10.00 Kgs / 15.00 Kgs / 25.00 Kgs / 35.00 Kgs or as per buyer's requirement Physical Appearance ; S 273 is Semi wrinkle, long size, dark red in color & less seeds. Packing ; New Jute Gunny Bags Delivery terms : Prompt Delivery Payment terms : 50% Advance Payment will be required to confirm order and Remaining 50 % after loading. T/T or L/C at Sight Minimum order quantity 14 Metric tons ( 1 x 40 FT Container)
Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling. Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. It is the ingredient that colours and flavours prepared mustard and is used in curry powder, relishes, pickles, and spiced butters for vegetables, in fish and egg dishes, and with poultry, rice, and pork. In parts of Asia turmeric water is applied as a cosmetic to lend a golden glow to the complexion. Reputed to have anti-inflammatory properties, turmeric is sometimes consumed as a tea or in pill form for a variety of ailments, including arthritis and intestinal problems. Packaging: Haldi Powder should be packed in sealed packaging. Packaging Type Available ; PP Bag, PAPER BAG Packaging Size Available ; 15 KG/ 25 Kg/ 50 Kg or as per buyers requirements Container Capacilty 20' FCL - 16 MT 40 ' FCL - 27 MT
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania, or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking Weight : 1 Kg Calories : 23 Cholesterol : 0 Mg Potassium : 521mg Protein : 2.1g Total Fat : 0.5 G Saturated Fat : 0 G Sodium : 46 Mg Total Carbohydrate : 3.7 G
Cumin is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds each one contained within a fruit, which is dried are used in the cuisines of many cultures in both whole and ground form Weight : 1 Kg Calories : 375 Total Fat : 22 G Saturated Fat : 1.5 G Cholesterol : 0 Mg Sodium : 168 Mg Potassium : 1,788 Mg Total Carbohydrate : 44 G Protein : 18 G
Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is mostly produced in india and pakistan, and is used to flavor foods[1][2] and add the nutritional benefits of mangoes when the fresh fruit is out of season. Calories : 300 Total fat : 8 g Cholesterol : 0 mg Total carbohydrate ; 64 g Protein : 3 g
Garam masala (from garam (hot) and masala (a mixture of spices)) is a blend of ground spices originating from South Asia. It is common in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan and Caribbean cuisines. It is used alone or with other seasonings. Weight : 1 Kg Calories : 402 Total Fat : 9 G Saturated Fat : 1 G Sodium : 163 Mg Total Carbohydrate : 64 G Protein : 14 G
Green chilli powder is the result of drying fresh picked green chilli peppers, removing the stems, and then grinding into a powder. It is widely used in dry soups mixes, stuffing mixes, fast foods, sauces, food preparations and vegetable mixes, the offered powder is known for its extended shelf life and spicy taste. try this with us
Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. WEIGHT 1 kg CALORIES 354 TOTAL FAT 10 g SATURATED FAT 3.1 g CHOLESTEROL 0 mg SODIUM 38 mg POTASSIUM 2525 mg TOTAL CARBOHYDRATE 65 g PROTEIN 8 g
