Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices.

We supply the following dry red chilli varieties:
S4- Sannam red chilli
S17 -Teja red chilli
273- Semi wrinkled red chilli
Byadgi- Fully wrinkled red chilli
Guntur -Sannam red chilli
341- Long red chilli
Ramnad Mundu
Appearance : Bright Red color
Shu (ATSA Method) 20,000 - 90,000
Extraneous Matter : 1 %
Moisture ; 10 % Max
Colour (ATSA Method) : 40 - 160
Damanged & Discoloured : 4% Max
Loose Seeds : 4% Max

Product Specifications:

Product Name : Red chilli- 2013 New
Colour ; 80 ASTA - 100 ASTA
Moisture ; Below 12%
Pungency Heat : 15000 SHU to 20000 SHU
Capsaicin Content : 0.726%
Length : 9 to 11 Cms (without stem)
Skin Thick
Drying Process : 0.726%
Form ; Dried
Shelf Life : Long
Supply Ability : 5000 metric tons / month
Delivery Terms EX WORKS, FOB, CFR, CIF
Packaging Weight ; 4.00 Kgs / 4.50 Kgs / 5.00 Kgs / 10.00 Kgs / 15.00 Kgs / 25.00 Kgs / 35.00 Kgs or as per buyer's requirement
Physical Appearance ; S 273 is Semi wrinkle, long size, dark red in color & less seeds.
Packing ; New Jute Gunny Bags
Delivery terms : Prompt Delivery

Payment terms : 50% Advance Payment will be required to confirm order and Remaining 50 % after loading.
T/T or L/C at Sight

Minimum order quantity 14 Metric tons ( 1 x 40 FT Container)