A Sweet and Woody Flavour, Cinnamon Has a Slight Citrusy Note, and Its Spicy Taste is Often Likened to the Powerful Punch of Cloves. Other Than the Texture, There's No Difference Between Ground Cinnamon and Cinnamon Sticks in Flavour, but It's the Way They Are Used Which Differs. Cinnamon is a Spice Obtained From the Inner Bark of Several Tree Species From the Genus Cinnamomum. Cinnamon is Used Mainly as an Aromatic Condiment and Flavouring Additive in a Wide Variety of Cuisines, Sweet and Savoury Dishes, Breakfast Cereals, Snack Foods, Bagels, Teas, Hot Chocolate and Traditional Foods. Specifications: Moisture: 12-14% Max Oil Content: 2-4% Max, Coumarin Content: 0.31-6.97 G/kg, Impurity: 0.5 % Max, Thickness: 2-3.5 Mm, Size: 8-15 Cm.
Bharwa in English means to fill. This particular recipe is inspired from my mother-in-law's Sindhi kitchen. The best part of being married in a cultural community different than my own was that I was suddenly being introduced to these unique and new combinations of existing spices to prepare signature dishes. One such spice mix that left me wanting for more is the blending of roasted chickpea flour with traditional whole spices to prepare a filling for sliced eggplants, okra, potato etc.. Each time I visit India, my MIL bids me farewell with a jar of this mix as a parting gift. Ingredients Chickpea flour (Besan), Sesame seeds (White til), Dry Mango (Amchur), Jaggery (Gur), Desiccated Coconut, Dry Red Chillies (Kashmiri chilies), Coriander Seeds, Cumin, Turmeric, Pink Himalayan Salt
One of the things that people find intimidating about cooking Indian food is the vast array of spices used both whole and ground, which are often combined into complex spice mixes. Here is an easy all-purpose solution that delicately roasts and blends the best of spices, giving signature dishes such as Chana masala, tofu curry and paneer tikka a balanced yet authentic taste. It has the ingredients of garam masala and much more. YOU'LL LOVE OUR MASTER SPICE BLEND: We use 20 RAW ALL NATURAL INGREDIENTS to create this Unique Aromatic Master Spice Blend (unlike many others who use only 6-7 spices to keep costs down). AROMATIC SEASONING SPICE BLEND: 100% Preservatives Free, Non-GMO, Vegan, Gluten Free, Dairy Free. NO FILLERS in our products (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like the product. Net Wt. 3.5 oz (100 gms) WOMEN-OWNED BUSINESS: WeMixx is a family-run, and women-owned business dedicated to making simple, homemade delicious blends. We are a dedicated gluten-free kitchen and committed to wholesome cooking. ECO FRIENDLY: We care about you and the Earth hence only 100% Recyclable Packaging Ingredients Cashews, White til (white sesame seeds), Melon seeds, Bay Leaves (Tej Patta), Black Cardamom (Badi elaichi), Star Anise, Pepper whole, Cloves, Mace, Lucknowi Fennel seeds, Onion Powder, Garlic powder, Corn flour, Dry Fenugreek (Kasturi Methi), Cumin, Dry Mango (Amchur), Red chillies dry (Kashmiri dry chillies), Pink Himalayan salt
Peri Peri Seasoning Blend dry Rub Mix of Premium Herbs, Spices & Chili Vegan, Non-Irradiated, No MSG or Preservatives SMOKIN Give your taste buds the passion of smoked paprika and the heat of the chili. 100% Preservatives Free, Non-GMO, Vegan, Gluten Free, Dairy Free. NO FILLERS: No fillers in our products (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like the product. Net Wt. 8.8 oz (250 gms). WOMEN OWNED BUSINESS: WeMixx is a family-run, and women-owned business dedicated to making simple, homemade delicious blends. We are a dedicated gluten-free kitchen and are committed to wholesome cooking. TRULY HEALTHY: WeMixx only produces items that we wanted for our own kitchens, for our families, and for our friends. We can confidently assure you of the highest quality end-product that is truly healthy. ECO FRIENDLY-We care about you and the Earth hence only 100% Recyclable Packaging
Ready to cook BUTTER CHICKEN MASALA with easy instructions for use. Nutritional Information per 100gm (Approx) Oil/ Fat: 16.10gm Protein: 7.60gm Carbohydrates: 40.45gm Energy: 355.4kcal Ingredients: Red chili powder, Onion, Ginger- garlic paste, Garam Masala, Cashew, Dried Melon Seeds, Salt.
Ready to cook FISH CURRY MASALA with easy instructions for use. Nutritional Information per 100gm (Approx) Oil/ Fat: 15.25gm Protein: 16.15gm Carbohydrates: 48.75gm Energy: 396.85kcal Ingredients: Red chili powder, Ginger, Garlic, Garam Masala, Cashew, Dhana, Salt, Jeera, Star Anise, Cassia, Coconut, Black Pepper, Mace, Nutmeg, and Onion.
Ready to cook MUTTON (LAMB) CURRY MASALA with easy instructions for use. Nutritional Information per 100gm (Approx) Oil/ Fat: 16.10gm Protein: 7.89gm Carbohydrates: 47.04gm Energy: 510.5kcal Ingredients: Red chili powder, Ginger-Garlic Paste, Garam Masala, Salt, and Turmeric.
Ready to cook DUM BIRYANI MASALA with easy instructions for use. Nutritional Information per 100gm (Approx) Oil/ Fat: 13.80gm Protein: 11.55gm Carbohydrates: 37.10gm Energy: 318.8kcal Ingredients: Red chili powder, Onion, Ginger, Garlic, Cloves, Cardamom, Masala Cardamom, Refined Oil, Iodized Salt.
Ready to cook EGG CURRY MASALA with easy instructions for use. Nutritional Information per 100gm (Approx) Oil/ Fat: 22.10gm Protein: 9.95gm Carbohydrates: 33.35gm Energy: 374.4kcal Ingredients: Red chili powder, Ginger-Garlic Paste, Garam Masala, Salt, Sesame, Poppy seeds, and Onion.
Our Clove Powder is produced from high quality clove harvesting by farmers in Sumatra, Java and Mollucas Islands in Indonesia. The products are produced from selected dried clove flowers in accordance with food safety standards. It complies with SNI (National Standard of Indonesia) and Codex Alimentarius.
Moisture: 13.5% max. Size: 80-100 mesh. VO: 1%. 1.5%, 2%, 2.5%; 3%; 3.5%; 4%. Colors: Natural color, no moldy. Packing: 30kg/PE/PP bag. Container capacity: 16 tons/20FT; 28 tons/40FT.
Moisture: 13.5% max. Admixture: 1% max. Size: 80 mesh or more. Packing: 10kg/carton. Container capacity: 16 tons/20FT; 27 tons/40HQ.
Payment Terms : Advance/LC Minimum order required: 3 tons Country of origin : India
Payment Terms : Advance/LC Minimum order required: 6 tons Country of origin : India
Payment Terms : Advance/LC Minimum order required: 1 ton Country of origin : India
Payment Terms : Advance/LC Minimum order required: 2 tons Country of origin : India
Payment Terms : Advance/LC Minimum order required: 4 tons Country of origin : India
Payment Terms : Advance/LC Minimum order required: 3 tons Country of origin : India
Cinamon powder is made from cinamon that goes through a drying and grinding process. cinamon powder is used as a colorant for food because it has good color brightness. Aside from that, it is also used for cooking and healthy spices Specification Name : Cinamon Powder Code : CIN002 Origin : Indonesia Taste : Characteristic Ash Content : - Acid Insoluble Ash : - Moisture : - Color : Yellowish Brown Net : 1-2 Kg / Pack Packaging : PP Bag/ Alufoil / As Request Capacity : - MOQ : 100 Kg OEM service : -
Black Pepper is a flowering vine in the famliy Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spices and seasoning. Black Pepper is cultivated in large scale at Wayanad district of Kerala, South West part of India. The Black Pepper or peppercorns from Wayanad District has an intense spicy with a slight citrus flavour. Wayanadan Pepper is very famous in the world of spices and has a good market presence in both India and Overseas markets. The Peppercorn once harvested is sun-dried for it to naturally gain the wrinkled skin [garbled] and then crushed or grounded [HS Code 09041200] to be used as seasoning in multi-cuisine dishes. Health Benefits of Black Pepper : High in antioxidants Has anti-inflammatory properties May improve blood sugar control May lower cholesterol levels
