Black Pepper is a flowering vine in the famliy Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spices and seasoning. Black Pepper is cultivated in large scale at Wayanad district of Kerala, South West part of India. The Black Pepper or peppercorns from Wayanad District has an intense spicy with a slight citrus flavour. Wayanadan Pepper is very famous in the world of spices and has a good market presence in both India and Overseas markets. The Peppercorn once harvested is sun-dried for it to naturally gain the wrinkled skin [garbled] and then crushed or grounded [HS Code 09041200] to be used as seasoning in multi-cuisine dishes. Health Benefits of Black Pepper : High in antioxidants Has anti-inflammatory properties May improve blood sugar control May lower cholesterol levels