Ready to cook FISH CURRY MASALA with easy instructions for use.
Nutritional Information per 100gm (Approx)
Oil/ Fat: 15.25gm
Protein: 16.15gm
Carbohydrates: 48.75gm
Energy: 396.85kcal
Ingredients: Red chili powder, Ginger, Garlic, Garam Masala, Cashew, Dhana, Salt, Jeera, Star Anise, Cassia, Coconut, Black Pepper, Mace, Nutmeg, and Onion.
JENISH Fish Curry Masala
Fish Curry Masala lends great taste, colour and texture to your fish curry. The blend uses pure spices in such accurate measures that it brings out the best in your favourite fish..
Sukani Fish Curry Masala is best to marinate, season, fry and roast different types of fishes and sea food. Even its rich combination of selected spices lends lip smacking zest, tempting colour and delicious smooth texture to your fish curry. This combination of 100% pure spices has been ground through cryogenic grinding in neat and clean environment which delivers an ethical quality to our products and makes it safer and delightful to consume.
Fish Curry Masala
Spices
Mr.Yummy Fish Curry Masala. 100% Natural & No Preservatives. Ingredients: Red Chilli Powder, Coriander, Black Pepper, Cumin, Mustard, Fenugreek and Turmeric.
Brand : QUICFOOD Harmonization System (HS) Code : 0.910 Price of product ( USD price or FOB price) ; Contact Product origin ; India Key Specifications/Special Features : The Product is ready to eat and can be consyumed after adding Hot Water with Shelf life of 12 Months, No Preservatives, No artificial Colour, No Hydrogenated Fats. Minimum Order Size and Packgaing details : MOQ: 500 Kgs Packaging: carton
Srikalahasti Food Products Pvt Ltd Meat Masala is a special blend of spices that gives a dark red color along with out of the world flavor to your meat, goat and lamb dishes. Green Cardamom, Black Pepper, Long pepper and other flavorful spices together enhance the taste of mutton curry.
Shubhlaxmi industries are a manufacturer and exporter of garam masala/ Curry Masala that is blended with traditional methods and modern equipments to satiate customers and common in cuisines from the Indian subcontinent. KNOWN AS "UNIVERSAL TASTE ENHANCER" Curry Powder/ Garam masala the name simply means "warm blends of spices". While preparing this mixture, each ingredient is selected carefully in its correct form and precise amount to get the most relishing taste. While some masala are available HOT and some are mild, we totally avoid this dilemma and make a taste that is suitable to all. In short we can say that Garam masala/Curry masala is a world of spices brought together to give your taste buds an awesome treat. It is added in delicacies to enhance taste and aroma that are incomparable. Specification Type ; Regular/steam Sterlized HS Code : 09109929 Color : Yellowish Orange Moisture ; 8% Max Total Ash : 7% Max Acid Insoluble Ash : 1% Mesh Size : 60-80 Total Plate Count : Max 100000/gm Coliforms : Nil E-coil ; Nil Yeast & Molds : Nil Salmonella : Nil/25gm Aflatoxin : Bellow 5ppb Quality Assurance : Sgs, Geo-chem, Spice Board Loading Capacity : 15mt In 20'fcl & 25mt In 40'fcl
